Ferrero collection, fine assorted confections

Ingredients

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  64 ingredients

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  Semisweet chocolate (sugar, cocoa mass, cocoa butter, lecithin as emulsifier (soy), vanillin: an artificial flavor), sugar, vegetable oils (palm and sunflower), cocoa powder, hazelnuts, whey powder (milk), wheat flour, milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, lecithin as emulsifier (soy), vanillin: an artificial flavor), wheat starch, lecithin as emulsifier (soy), cocoa butter, whey proteins (milk), skim milk powder, sodium bicarbonate and ammonium bicarbonate as leavening agents, salt, vanillin: an artificial flavor. milk chocolate (sugar, cocoa butter, cocoa mass, skim milk powder, butteroil, lecithin as emulsifier (soy), vanillin: an artificial flavor), hazelnuts, sugar, palm oil, wheat flour, whey (milk), lowfat cocoa powder, lecithin as emulsifier (soy), sodium bicarbonate as leavening agent, salt, vanillin: an artificial flavor. dry coconut, vegetable oils (palm and sheanut), sugar, almonds, skim milk powder, whey powder (milk), wheat flour, tapioca starch, lecithin as emulsifier (soy), natural and artificial flavors, sodium bicarbonate as leavening agent, salt.

  Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Milk proteins
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : Semisweet chocolate (sugar, cocoa mass, cocoa butter, lecithin as emulsifier, vanillin (an artificial flavor)), sugar, palm vegetable oils, sunflower vegetable oils, cocoa powder, hazelnuts, whey powder, wheat flour, milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, lecithin as emulsifier, vanillin (an artificial flavor)), wheat starch, lecithin as emulsifier, cocoa butter, whey proteins, skim milk powder, sodium bicarbonate and ammonium bicarbonate as leavening agents, salt, vanillin (an artificial flavor, milk chocolate, sugar), cocoa butter, cocoa mass, skim milk powder, butteroil, lecithin as emulsifier, vanillin (an artificial flavor), hazelnuts, sugar, palm oil, wheat flour, whey, lowfat cocoa powder, lecithin as emulsifier, sodium bicarbonate as leavening agent, salt, vanillin (an artificial flavor, coconut), vegetable oils (palm and sheanut), sugar, almonds, skim milk powder, whey powder, wheat flour, tapioca starch, lecithin as emulsifier, natural and artificial flavors, sodium bicarbonate as leavening agent, salt

  1. Semisweet chocolate -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.27272727272727 - percent_max: 100
     1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.454545454545455 - percent_max: 100
     2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
     3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
     4. lecithin as emulsifier -> en:lecithin-as-emulsifier - percent_min: 0 - percent_max: 25
     5. vanillin -> en:vanillin - percent_min: 0 - percent_max: 20
        1. an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
  2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 40
  3. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
  4. sunflower vegetable oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
  5. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 20
  6. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 16.6666666666667
  7. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
  8. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
  9. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 11.1111111111111
     1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
     2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.55555555555556
     3. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 3.7037037037037
     4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.77777777777778
     5. lecithin as emulsifier -> en:lecithin-as-emulsifier - percent_min: 0 - percent_max: 2.22222222222222
     6. vanillin -> en:vanillin - percent_min: 0 - percent_max: 1.85185185185185
        1. an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85185185185185
  10. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
  11. lecithin as emulsifier -> en:lecithin-as-emulsifier - percent_min: 0 - percent_max: 9.09090909090909
  12. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333
  13. whey proteins -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
  14. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.14285714285714
  15. sodium bicarbonate and ammonium bicarbonate as leavening agents -> en:sodium-bicarbonate-and-ammonium-bicarbonate-as-leavening-agents - percent_min: 0 - percent_max: 6.66666666666667
  16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22
  17. vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.22
      1. an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
      2. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 0.11
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0733333333333333
  18. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.22
  19. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.22
  20. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.22
  21. butteroil -> en:butteroil - percent_min: 0 - percent_max: 0.22
  22. lecithin as emulsifier -> en:lecithin-as-emulsifier - percent_min: 0 - percent_max: 0.22
  23. vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.22
      1. an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
  24. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.22
  25. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.22
  26. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.22
  27. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.22
  28. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
  29. lowfat cocoa powder -> en:lowfat-cocoa-powder - percent_min: 0 - percent_max: 0.22
  30. lecithin as emulsifier -> en:lecithin-as-emulsifier - percent_min: 0 - percent_max: 0.22
  31. sodium bicarbonate as leavening agent -> en:sodium-bicarbonate-as-leavening-agent - percent_min: 0 - percent_max: 0.22
  32. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22
  33. vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.22
      1. an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
      2. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.11
  34. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.22
      1. palm and sheanut -> en:palm-and-sheanut - percent_min: 0 - percent_max: 0.22
  35. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.22
  36. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.22
  37. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.22
  38. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
  39. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.22
  40. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.22
  41. lecithin as emulsifier -> en:lecithin-as-emulsifier - percent_min: 0 - percent_max: 0.22
  42. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
  43. sodium bicarbonate as leavening agent -> en:sodium-bicarbonate-as-leavening-agent - percent_min: 0 - percent_max: 0.22
  44. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
  • Fiber: 5 / 5 (value: 5, rounded value: 5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.80398416275487, rounded value: 1.8)

  Negative points: 25

  • Energy: 7 / 10 (value: 2510, rounded value: 2510)
  • Sugars: 8 / 10 (value: 40, rounded value: 40)
  • Saturated fat: 10 / 10 (value: 17.5, rounded value: 17.5)
  • Sodium: 0 / 10 (value: 88, rounded value: 88)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (25 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (42.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (17.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (40%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.22%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 PIECES (40 g))	Compared to: Chocolate candies
  Energy	2,510 kj (600 kcal)	1,000 kj (240 kcal)	+16%
  Fat	42.5 g	17 g	+39%
  Saturated fat	17.5 g	7 g	+2%
  Trans fat	0 g	0 g
  Cholesterol	12 mg	4.8 mg	+17%
  Carbohydrates	47.5 g	19 g	-13%
  Sugars	40 g	16 g	-14%
  Fiber	5 g	2 g	+42%
  Proteins	7.5 g	3 g	+26%
  Salt	0.22 g	0.088 g	+7%
  Vitamin A	0 µg	0 µg	-100%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	100 mg	40 mg	+8%
  Iron	1.8 mg	0.72 mg	-29%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.804 %	1.804 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.