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Fudge brownie batter optimal low-carb ketogenic nutrition meal shake - SlimFast

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Fudge brownie batter optimal low-carb ketogenic nutrition meal shake - SlimFast

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Barcode: 0008346874026 (EAN / EAN-13) 008346874026 (UPC / UPC-A)

Brands: SlimFast

Brand owner: KSF Acquisition Corporation

Countries where sold: United States

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Health

Ingredients

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    43 ingredients

    mct oil blend (palm, coconut, grass-fed butter), protein blend (whey protein concentrate, whey protein isolate, grass-fed collagen peptides), cocoa, erythritol, natural flavors, soy lecithin, salt, xanthan gum, silica, carrageenan, dextrose, stevia leaf extract, monk fruit extract, guar gum, vitamins and minerals: vitamin blend (ascorbic acid, retinyl palmitate, dl-alpha-tocopheryl acetate, niacinamide, d-calcium pantothenate, cyanocobalamin, ergocalciferol, folic acid, biotin, beta-carotene, phylloquinone, pyridoxine hcl, thiamin mononitrate, riboflavin), mineral blend (sodium molybdate, zinc oxide, chromium chloride, manganese sulfate, sodium selenite)
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Whey protein, Whey protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mct-oil-blend, Grass-fed-butter, Protein-blend, Grass-fed-collagen-peptides, Monk-fruit-extract, Vitamin-blend, DL-alpha tocopheryl acetate, D-calcium-pantothenate, Cyanocobalamin, Folic acid, Pyridoxine-hcl, Thiamin mononitrate, Mineral-blend, Sodium molybdate, Zinc oxide, Chromium chloride, Manganese sulfate, Sodium selenite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mct oil blend (palm, coconut, grass-fed butter), protein blend (whey protein, whey protein isolate, grass-fed collagen peptides), cocoa, erythritol, natural flavors, soy lecithin, salt, xanthan gum, silica, carrageenan, dextrose, stevia leaf extract, monk fruit extract, guar gum, vitamins, minerals (vitamin blend, ascorbic acid), retinyl palmitate, dl-alpha-tocopheryl acetate, niacinamide, d-calcium pantothenate, cyanocobalamin, ergocalciferol, folic acid, biotin, beta-carotene, phylloquinone, pyridoxine hcl, thiamin mononitrate, riboflavin, mineral blend (sodium molybdate, zinc oxide, chromium chloride, manganese sulfate, sodium selenite)
    1. mct oil blend -> en:mct-oil-blend - percent_min: 3.33333333333333 - percent_max: 100
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.11111111111111 - percent_max: 100
      2. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 50
      3. grass-fed butter -> en:grass-fed-butter - percent_min: 0 - percent_max: 33.3333333333333
    2. protein blend -> en:protein-blend - percent_min: 0 - percent_max: 50
      1. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. grass-fed collagen peptides -> en:grass-fed-collagen-peptides - percent_min: 0 - percent_max: 16.6666666666667
    3. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333
    4. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45
    8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    9. silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    10. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.45
    12. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    13. monk fruit extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 1.45
    14. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    15. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    16. minerals -> en:minerals - percent_min: 0 - percent_max: 1.45
      1. vitamin blend -> en:vitamin-blend - percent_min: 0 - percent_max: 1.45
      2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
    17. retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    18. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.45
    19. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.45
    20. d-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 1.45
    21. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.45
    22. ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    23. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.45
    24. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    25. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.45
    26. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    27. pyridoxine hcl -> en:pyridoxine-hcl - percent_min: 0 - percent_max: 1.45
    28. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.45
    29. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    30. mineral blend -> en:mineral-blend - percent_min: 0 - percent_max: 1.45
      1. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 1.45
      2. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.725
      3. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.483333333333333
      4. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.3625
      5. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.29

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 SCOOPS (37.9 g))
    Energy 2,096 kj
    (501 kcal)     		794 kj
    (190 kcal)
    Fat 39.58 g 15 g
    Saturated fat 21.11 g 8 g
    Trans fat 0 g 0 g
    Cholesterol 40 mg 15.2 mg
    Salt 1.45 g 0.55 g
    Carbohydrates 23.75 g 9 g
    Fiber 5.3 g 2.01 g
    Sugars 0 g 0 g
    Proteins 21.11 g 8 g
    Vitamin C (ascorbic acid) 39.6 mg 15 mg
    Vitamin B1 (Thiamin) 1 mg 0.379 mg
    Vitamin B2 (Riboflavin) 1.055 mg 0.4 mg
    Vitamin B3/PP (Niacin) 13.193 mg 5 mg
    Vitamin B6 (Pyridoxin) 1.319 mg 0.5 mg
    Vitamin B9 (Folic acid) 264 µg 100 µg
    Vitamin B12 (cobalamin) 3.96 µg 1.5 µg
    Biotin 198 µg 75 µg
    Vitamin B5 (Pantothenic acid) 6.596 mg 2.5 mg
    Calcium 132 mg 50 mg
    Iron 7.12 mg 2.7 mg
    Potassium 1,340 mg 508 mg
    Phosphorus 259 mg 98.2 mg
    Magnesium 106 mg 40.2 mg
    Zinc 10.55 mg 4 mg
    Manganese 2 mg 0.758 mg
    Selenium 53 µg 20.1 µg
    Chromium 79 µg 29.9 µg
    Molybdenum 53 µg 20.1 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.639 % 12.639 %
Serving size: 2 SCOOPS (37.9 g)

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Product added on by foodvisor
Last edit of product page on by inf.
Product page also edited by org-database-usda.

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