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Double chocolate chip cookie

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Barcode: 0008346804030 (EAN / EAN-13) 008346804030 (UPC / UPC-A)

Brand owner: KSF Acquisition Corporation

Countries where sold: United States

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Health

Ingredients

80 ingredients

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, maltitol, unsalted butter (pasteurized cream, natural flavors), inulin syrup, sugar free chocolate drops [maltitol, chocolate liquor (processed with alkali), cocoa butter, sorbitan tristearate, soy lecithin (emulsifiers), vanilla], wheat protein isolate, sugar, milk protein isolate, whole grain brown rice flour, cocoa (processed with alkali), isomaltulose, corn syrup, glycerine, eggs. less than 2%: cellulose gum, maltodextrin, natural butter emulsion [xanthan gum, propylene glycol, less than 0.1% natural mixed tocopherols (to protect freshness)], natural flavors, preservative (propylene glycol, methyl paraben, propyl paraben, sodium benzoate, potassium sorbate, citric acid), salt, sodium bicarbonate, soy lecithin, sucralose. vitamins and minerals: calcium phosphate, magnesium oxide, ascorbic acid, vitamin e acetate, chromium chelate, biotin, molybdenum chelate, folic acid, niacinamide, potassium iodide, zinc oxide, calcium pantothenate, vitamin a palmitate, manganese chelate, cyanocobalamin (vitamin b12), reduced iron, cholecalciferol (vitamin d3), phytonadione vitamin k1), copper chelate, pyridoxine hydrochloride, sodium selenite, thiamine mononitrate, riboflavin.

Allergens: Eggs, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E492 - Sorbitan tristearate

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1520 - Propylene Glycol

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E492 - Sorbitan tristearate

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sugar-free-chocolate-drops, Processed-with-alkali, Processed-with-alkali, Less-than, Natural-butter-emulsion, Less-than-0-1-natural-mixed-tocopherols, To-protect-freshness, Methyl-paraben, Propyl-paraben, Vitamin-e-acetate, Chromium-chelate, Molybdenum-chelate, Manganese-chelate, Phytonadione-vitamin-k1, Copper-chelate
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Non-vegan
Non-vegan ingredients: Unsalted butter, Cream, Milk protein isolate, Egg
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Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Sugar-free-chocolate-drops, Processed-with-alkali, Processed-with-alkali, Isomaltulose, Less-than, Natural-butter-emulsion, Less-than-0-1-natural-mixed-tocopherols, To-protect-freshness, Methyl-paraben, Propyl-paraben, Vitamin-e-acetate, Chromium-chelate, Molybdenum-chelate, Folic acid, Zinc oxide, Manganese-chelate, Cyanocobalamin, Vitamin b12, Reduced iron, Phytonadione-vitamin-k1, Copper-chelate, Sodium selenite, Thiamin mononitrate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, maltitol, unsalted butter (cream, natural flavors), inulin, sugar free chocolate drops (maltitol, chocolate liquor (processed with alkali), cocoa butter, sorbitan tristearate, soy lecithin (emulsifiers), vanilla), wheat protein isolate, sugar, milk protein isolate, whole grain brown rice flour, cocoa (processed with alkali), isomaltulose, corn syrup, glycerine, eggs, less than 2% (cellulose gum), maltodextrin, natural butter emulsion (xanthan gum, propylene glycol, less than 0.1% natural mixed tocopherols (to protect freshness)), natural flavors, preservative (propylene glycol, methyl paraben, propyl paraben, sodium benzoate, potassium sorbate, citric acid), salt, sodium bicarbonate, soy lecithin, sucralose, vitamins, minerals (calcium phosphate), magnesium oxide, ascorbic acid, vitamin e acetate, chromium chelate, biotin, molybdenum chelate, folic acid, niacinamide, potassium iodide, zinc oxide, calcium pantothenate, vitamin a palmitate, manganese chelate, cyanocobalamin (vitamin b12), reduced iron, cholecalciferol (vitamin d3), phytonadione vitamin k1, copper chelate, pyridoxine hydrochloride, sodium selenite, thiamine mononitrate, riboflavin
flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.08333333333333 - percent_max: 70

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.297619047619048 - percent_max: 70

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 35

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 23.3333333333333

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 17.5

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 14

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 10

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 36

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 24.6666666666667

unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 2 - percent_max: 19

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 19

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.5

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 15.6

sugar free chocolate drops -> en:sugar-free-chocolate-drops - percent_min: 2 - percent_max: 13.3333333333333

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 13.3333333333333

chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667

processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 6.66666666666667

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.44444444444444

sorbitan tristearate -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.66666666666667

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.66666666666667

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222

wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 11.7142857142857

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 10.5

milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 9.55555555555556

whole grain brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2 - percent_max: 8.8

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2 - percent_max: 8.18181818181818

processed with alkali -> en:processed-with-alkali - percent_min: 2 - percent_max: 8.18181818181818

isomaltulose -> en:isomaltulose - percent_min: 2 - percent_max: 7.66666666666667

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 2 - percent_max: 7.08333333333333

glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 6.32638888888889

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2 - percent_max: 5.68589743589744

less than -> en:less-than - percent_min: 2 - percent: 2 - percent_max: 2

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

natural butter emulsion -> en:natural-butter-emulsion - percent_min: 0 - percent_max: 2

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

less than 0.1% natural mixed tocopherols -> en:less-than-0-1-natural-mixed-tocopherols - percent_min: 0 - percent_max: 0.666666666666667

to protect freshness -> en:to-protect-freshness - percent_min: 0 - percent_max: 0.666666666666667

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

preservative -> en:preservative - percent_min: 0 - percent_max: 2

propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

methyl paraben -> en:methyl-paraben - percent_min: 0 - percent_max: 1

propyl paraben -> en:propyl-paraben - percent_min: 0 - percent_max: 0.666666666666667

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8075

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8075

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8075

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8075

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8075

minerals -> en:minerals - percent_min: 0 - percent_max: 0.8075

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8075

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8075

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8075

vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 0.8075

chromium chelate -> en:chromium-chelate - percent_min: 0 - percent_max: 0.8075

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8075

molybdenum chelate -> en:molybdenum-chelate - percent_min: 0 - percent_max: 0.8075

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.8075

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8075

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8075

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.8075

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8075

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8075

manganese chelate -> en:manganese-chelate - percent_min: 0 - percent_max: 0.8075

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.8075

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.8075

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.8075

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8075

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8075

phytonadione vitamin k1 -> en:phytonadione-vitamin-k1 - percent_min: 0 - percent_max: 0.8075

copper chelate -> en:copper-chelate - percent_min: 0 - percent_max: 0.8075

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8075

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.8075

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.8075

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8075

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 COOKIE (65 g))
Energy	1,414 kj (338 kcal)	919 kj (220 kcal)
Fat	10.77 g	7 g
Saturated fat	6.15 g	4 g
Trans fat	0 g	0 g
Cholesterol	62 mg	40.3 mg
Salt	0.808 g	0.525 g
Carbohydrates	50.77 g	33 g
Fiber	7.7 g	5 g
Sugars	12.31 g	8 g
Proteins	15.38 g	10 g
Vitamin A	576.9 µg	375 µg
Vitamin C (ascorbic acid)	41.5 mg	27 mg
Vitamin B1 (Thiamin)	1 mg	0.65 mg
Vitamin B2 (Riboflavin)	0.785 mg	0.51 mg
Vitamin B3/PP (Niacin)	13.846 mg	9 mg
Vitamin B6 (Pyridoxin)	1.077 mg	0.7 mg
Folates (total folates)	154 µg	100 µg
Vitamin B12 (cobalamin)	4.62 µg	3 µg
Vitamin B5 (Pantothenic acid)	6.923 mg	4.5 mg
Calcium	231 mg	150 mg
Iron	6.92 mg	4.5 mg
Phosphorus	231 mg	150 mg
Magnesium	185 mg	120 mg
Zinc	9.23 mg	6 mg
Copper	0.615 mg	0.4 mg
Manganese	2 mg	1.3 mg
Selenium	11 µg	7.15 µg
Iodine	81 µg	52.7 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 COOKIE (65 g)

Environment

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Origins of ingredients
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Product added on April 23, 2020, 8:28:16 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 8:28:17 PM CEST by org-database-usda.

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Double chocolate chip cookie