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Peanut butter chocolate chip meal replacement cookie

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Peanut butter chocolate chip meal replacement cookie

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Barcode: 0008346804016 (EAN / EAN-13) 008346804016 (UPC / UPC-A)

Brand owner: KSF Acquisition Corporation

Countries where sold: United States

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Health

Ingredients

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    93 ingredients

    Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], peanuts, chocolate flavored chips [maltitol, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin (emulsifier), natural vanilla extract, whole milk powder], maltitol, inulin syrup, peanut butter [peanuts, dextrose, hydrogenated vegetable oil, (rapeseed oil and/or cottonseed oil), salt], peanut flour, sugar, wheat protein isolate, isomaltulose, corn syrup, glycerine, eggs. less than 2%: cellulose gum, maltodextrin, milk protein isolate, molasses, natural butter emulsion [xanthan gum, propylene glycol, less than 0.1% sodium benzoate added to protect flavor, natural mixed tocopherols (to protect freshness)], natural flavors, peanut oil, preservative (propylene glycol, methyl paraben, propyl paraben, sodium benzoate, potassium sorbate, citric acid), salt, sodium bicarbonate, soy lecithin, sucralose. vitamins and minerals: calcium phosphate, magnesium oxide, ascorbic acid, vitamin e acetate, chromium chelate, biotin, molybdenum chelate, folic acid, niacinamide, potassium iodide, zinc oxide, calcium pantothenate, vitamin a palmitate, manganese chelate, cyanocobalamin (vitamin b12), reduced iron, cholecalciferol (vitamin d3), phytonadione (vitamin k1), copper chelate, pyridoxine hydrochloride, sodium selenite, thiamine mononitrate, riboflavin.
    Allergens: Eggs, Gluten, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Hydrogenated oil
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Unsweetened-chocolate-processed-with-alkali, Less-than, Natural-butter-emulsion, Less-than-0-1-sodium-benzoate-added-to-protect-flavor, To-protect-freshness, Methyl-paraben, Propyl-paraben, Vitamin-e-acetate, Chromium-chelate, Molybdenum-chelate, Manganese-chelate, Phytonadione, Copper-chelate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Egg, Milk protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Reduced iron, Thiamin mononitrate, Folic acid, Unsweetened-chocolate-processed-with-alkali, Isomaltulose, Less-than, Natural-butter-emulsion, Less-than-0-1-sodium-benzoate-added-to-protect-flavor, To-protect-freshness, Methyl-paraben, Propyl-paraben, Vitamin-e-acetate, Chromium-chelate, Molybdenum-chelate, Folic acid, Zinc oxide, Manganese-chelate, Cyanocobalamin, Vitamin b12, Reduced iron, Phytonadione, Copper-chelate, Sodium selenite, Thiamin mononitrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanuts, chocolate (maltitol, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin (emulsifier), natural vanilla extract, whole milk powder), maltitol, inulin, peanut butter (peanuts, dextrose, hydrogenated vegetable oil (rapeseed oil, cottonseed oil), salt), peanut flour, sugar, wheat protein isolate, isomaltulose, corn syrup, glycerine, eggs, less than 2% (cellulose gum), maltodextrin, milk protein isolate, molasses, natural butter emulsion (xanthan gum, propylene glycol, less than 0.1% sodium benzoate added to protect flavor, natural mixed tocopherols (to protect freshness)), natural flavors, peanut oil, preservative (propylene glycol, methyl paraben, propyl paraben, sodium benzoate, potassium sorbate, citric acid), salt, sodium bicarbonate, soy lecithin, sucralose, vitamins, minerals (calcium phosphate), magnesium oxide, ascorbic acid, vitamin e acetate, chromium chelate, biotin, molybdenum chelate, folic acid, niacinamide, potassium iodide, zinc oxide, calcium pantothenate, vitamin a palmitate, manganese chelate, cyanocobalamin (vitamin b12), reduced iron, cholecalciferol (vitamin d3), phytonadione (vitamin k1), copper chelate, pyridoxine hydrochloride, sodium selenite, thiamine mononitrate, riboflavin
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 70
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.285714285714286 - percent_max: 70
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 35
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 23.3333333333333
      4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 17.5
      5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 14
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 10
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 36
    3. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 24.6666666666667
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.333333333333333 - percent_max: 24.6666666666667
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.3333333333333
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 8.22222222222222
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.16666666666667
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.93333333333333
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.11111111111111
    4. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 2 - percent_max: 19
    5. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent_max: 15.6
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 15.6
      2. unsweetened chocolate processed with alkali -> en:unsweetened-chocolate-processed-with-alkali - percent_min: 0 - percent_max: 7.8
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.2
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.9
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.9
      5. natural vanilla extract -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.12
      6. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.6
    6. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 13.3333333333333
    7. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 11.7142857142857
    8. peanut butter -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 2 - percent_max: 10.5
      1. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0.5 - percent_max: 10.5
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.25
      3. hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
        1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
        2. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 1.75
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
    9. peanut flour -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 2 - percent_max: 9.55555555555556
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 8.8
    11. wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.18181818181818
    12. isomaltulose -> en:isomaltulose - percent_min: 2 - percent_max: 7.66666666666667
    13. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 2 - percent_max: 7.09090909090909
    14. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 6.33333333333333
    15. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2 - percent_max: 5.69230769230769
    16. less than -> en:less-than - percent_min: 2 - percent: 2 - percent_max: 2
      1. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
    17. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    20. natural butter emulsion -> en:natural-butter-emulsion - percent_min: 0 - percent_max: 2
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. less than 0.1% sodium benzoate added to protect flavor -> en:less-than-0-1-sodium-benzoate-added-to-protect-flavor - percent_min: 0 - percent_max: 0.666666666666667
      4. natural mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        1. to protect freshness -> en:to-protect-freshness - percent_min: 0 - percent_max: 0.5
    21. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    22. peanut oil -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 2
    23. preservative -> en:preservative - percent_min: 0 - percent_max: 2
      1. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. methyl paraben -> en:methyl-paraben - percent_min: 0 - percent_max: 1
      3. propyl paraben -> en:propyl-paraben - percent_min: 0 - percent_max: 0.666666666666667
      4. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
    25. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    26. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.71
    27. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    28. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    29. minerals -> en:minerals - percent_min: 0 - percent_max: 0.71
      1. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    30. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    31. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    32. vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 0.71
    33. chromium chelate -> en:chromium-chelate - percent_min: 0 - percent_max: 0.71
    34. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    35. molybdenum chelate -> en:molybdenum-chelate - percent_min: 0 - percent_max: 0.71
    36. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.71
    37. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71
    38. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
    39. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.71
    40. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    41. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    42. manganese chelate -> en:manganese-chelate - percent_min: 0 - percent_max: 0.71
    43. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.71
      1. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.71
    44. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.71
    45. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71
      1. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71
    46. phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.71
      1. vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    47. copper chelate -> en:copper-chelate - percent_min: 0 - percent_max: 0.71
    48. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    49. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.71
    50. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.71
    51. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.71

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 COOKIE (67 g))
    Energy 1,372 kj
    (328 kcal)     		919 kj
    (220 kcal)
    Fat 11.94 g 8 g
    Saturated fat 2.99 g 2 g
    Trans fat 0 g 0 g
    Cholesterol 37 mg 24.8 mg
    Salt 0.71 g 0.476 g
    Carbohydrates 52.24 g 35 g
    Fiber 7.5 g 5.02 g
    Sugars 11.94 g 8 g
    Proteins 14.93 g 10 g
    Vitamin A 559.8 µg 375 µg
    Vitamin C (ascorbic acid) 44.8 mg 30 mg
    Vitamin B1 (Thiamin) 1 mg 0.67 mg
    Vitamin B2 (Riboflavin) 0.888 mg 0.595 mg
    Vitamin B3/PP (Niacin) 14.925 mg 10 mg
    Vitamin B6 (Pyridoxin) 1.045 mg 0.7 mg
    Folates (total folates) 179 µg 120 µg
    Vitamin B12 (cobalamin) 4.48 µg 3 µg
    Vitamin B5 (Pantothenic acid) 7.463 mg 5 mg
    Calcium 149 mg 99.8 mg
    Iron 6.72 mg 4.5 mg
    Phosphorus 149 mg 99.8 mg
    Magnesium 149 mg 99.8 mg
    Zinc 8.96 mg 6 mg
    Copper 0.448 mg 0.3 mg
    Manganese 2 mg 1.34 mg
    Selenium 10 µg 6.7 µg
    Iodine 78 µg 52.3 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.194 % 13.194 %
Serving size: 1 COOKIE (67 g)

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