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Energy Drink - Slimfast

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Energy Drink - Slimfast

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Barcode: 0008346500529 (EAN / EAN-13) 008346500529 (UPC / UPC-A)

Brands: Slimfast

Labels, certifications, awards: No lactose

Countries where sold: United States

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Health

Ingredients

  • icon

    35 ingredients

    water, milk protein concentrate, canola oil, cocoa processed withth alkali, maltodetrin, cellulose gel, cellulose gum, potassium phosphate, mono & diglycerides, natural flavors, potassum citrate, salt, soy lecithin, sucralose,gellan gum, carrageenan, caffeine, magnesium phosphate, calcium phosphate, sodium ascorbate, zinc gluconate, sodium selenite, dl-alpha-tocopheryl acetate, ferric orthophosphate, cholecalciferol, manganese sulfate, calcium d pantothenate, sodium molybdate, cyanocobalamin, chromium chloride, biotin, pyridoxine hydrochloride, thiamine mononitrate, riboflavin. contains milk and soy. sweetened with non-nutritive sweetener
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E418 - Gellan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cocoa-processed-withth-alkali, Maltodetrin, Cellulose-gel, Potassum-citrate, Zinc gluconate, Sodium selenite, DL-alpha tocopheryl acetate, Ferric orthophosphate, Manganese sulfate, Calcium-d-pantothenate, Sodium molybdate, Cyanocobalamin, Chromium chloride, Thiamin mononitrate, Sweetened-with-non-nutritive-sweetener

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, milk protein concentrate, canola oil, cocoa processed withth alkali, maltodetrin, cellulose gel, cellulose gum, potassium phosphate, mono- and diglycerides, natural flavors, potassum citrate, salt, soy lecithin, sucralose, gellan gum, carrageenan, caffeine, magnesium phosphate, calcium phosphate, sodium ascorbate, zinc gluconate, sodium selenite, dl-alpha-tocopheryl acetate, ferric orthophosphate, cholecalciferol, manganese sulfate, calcium d pantothenate, sodium molybdate, cyanocobalamin, chromium chloride, biotin, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, sweetened with non-nutritive sweetener
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.85714285714286 - percent_max: 100
    2. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. cocoa processed withth alkali -> en:cocoa-processed-withth-alkali - percent_min: 0 - percent_max: 25
    5. maltodetrin -> en:maltodetrin - percent_min: 0 - percent_max: 20
    6. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 16.6666666666667
    7. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. potassum citrate -> en:potassum-citrate - percent_min: 0 - percent_max: 5
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1615385
    13. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.1615385
    14. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1615385
    15. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1615385
    16. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1615385
    17. caffeine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1615385
    18. magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1615385
    19. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1615385
    20. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1615385
    21. zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 0.1615385
    22. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.1615385
    23. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.1615385
    24. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.1615385
    25. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1615385
    26. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.1615385
    27. calcium d pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 0.1615385
    28. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.1615385
    29. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.1615385
    30. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.1615385
    31. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1615385
    32. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1615385
    33. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.1615385
    34. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1615385
    35. sweetened with non-nutritive sweetener -> en:sweetened-with-non-nutritive-sweetener - percent_min: 0 - percent_max: 0.1615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (325g)
    Energy 232 kj
    (55 kcal)     		754 kj
    (180 kcal)
    Fat 2.769 g 9 g
    Saturated fat 0.462 g 1.5 g
    Carbohydrates 2.154 g 7 g
    Sugars 0.308 g 1 g
    Fiber 1.53 g 4.97 g
    Proteins 6.154 g 20 g
    Salt 0.162 g 0.525 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.143 % 12.143 %
Serving size: 325g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by maldan.
Product page also edited by inf, kiliweb, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvllJ7X_zChW7hHBzjvHWs6c2DJLzRWNRj862kLKs, yuka.sY2b0xO6T85zoF3NwEKvlldAfvWChhjoCSPlgWGx_syMAJvkT-FW44_Ba6o, yuka.sY2b0xO6T85zoF3NwEKvlm92boXY-iD2bRrjs2Go786McpnnTMpw3ZTLDKs, yuka.sY2b0xO6T85zoF3NwEKvln1aDP_6rxHiFUbVnBbWyNuMd67qTvVSuNXQa6s.

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