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Slim Fast, Protein Meal Bars, Chocolate Fudge Brownie - Ksf Acquisition Corporation

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Slim Fast, Protein Meal Bars, Chocolate Fudge Brownie - Ksf Acquisition Corporation

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Barcode: 0008346121427 (EAN / EAN-13) 008346121427 (UPC / UPC-A)

Brands: Ksf Acquisition Corporation

Brand owner: KSF Acquisition Corporation

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

  • icon

    62 ingredients

    Isolated soy protein, high maltose corn syrup (sulfites), corn syrup, soluble corn fiber, sugar, fructooligosaccharides, cocoa (processed with alkali), skim milk solids, fractionated palm kernel oil, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), polydextrose, glycerin, water, cocoa, invert sugar syrup, chocolate, whey, maltodextrin, sunflower oil, nonfat milk, soy lecithin, salt, natural and artificial flavor, coffee, sucralose (nonnutritive sweetener), gum arabic, sodium bicarbonate, citric acid, caramel color, corn syrup solids, ammoniated glycyrrhizin, natural hickory smoke flavor. vitamin and minerals: calcium carbonate, potassium chloride, ascorbic acid, vitamin e acetate, niacinamide, biotin, folic acid, pyridoxine hydrochloride (vitamin b6), riboflavin, vitamin a palmitate, calcium pantothenate, cyanocobalamin (vitamin b12), thiamin mononitrate, phytonadione (vitamin k1), cholecalciferol (vitamin d3), sweetened with nutritive sweeteners and a nonnutritive sweetener
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E958 - Glycyrrhizin

    Glycyrrhizin: Glycyrrhizin -or glycyrrhizic acid or glycyrrhizinic acid- is the chief sweet-tasting constituent of Glycyrrhiza glabra -liquorice- root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Fractionated palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: High-maltose-corn-syrup, Fructooligosaccharide, Processed-with-alkali, Iron, Thiamin mononitrate, Folic acid, Nonnutritive-sweetener, Ammoniated-glycyrrhizin, Natural-hickory-smoke-flavor, Vitamin-e-acetate, Folic acid, Cyanocobalamin, Vitamin b12, Thiamin mononitrate, Phytonadione, Sweetened-with-nutritive-sweeteners-and-a-nonnutritive-sweetener

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Isolated soy protein, high maltose corn syrup, corn syrup, soluble corn fiber, sugar, fructooligosaccharides, cocoa (processed with alkali), skim milk, fractionated palm kernel oil, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), polydextrose, glycerin, water, cocoa, invert sugar syrup, chocolate, whey, maltodextrin, sunflower oil, nonfat milk, soy lecithin, salt, natural and artificial flavor, coffee, sucralose (nonnutritive sweetener), gum arabic, sodium bicarbonate, citric acid, caramel color, corn syrup solids, ammoniated glycyrrhizin, natural hickory smoke flavor, vitamin, minerals (calcium carbonate), potassium chloride, ascorbic acid, vitamin e acetate, niacinamide, biotin, folic acid, pyridoxine hydrochloride (vitamin b6), riboflavin, vitamin a palmitate, calcium pantothenate, cyanocobalamin (vitamin b12), thiamin mononitrate, phytonadione (vitamin k1), cholecalciferol (vitamin d3), sweetened with nutritive sweeteners and a nonnutritive sweetener
    1. Isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.04081632653061 - percent_max: 100
    2. high maltose corn syrup -> en:high-maltose-corn-syrup - percent_min: 0 - percent_max: 50
    3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333
    4. soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 16.6666666666667
    7. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143
      1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 14.2857142857143
    8. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
    9. fractionated palm kernel oil -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      3. iron -> en:iron - percent_min: 0 - percent_max: 3.33333333333333
      4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.5
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.66666666666667
    11. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.69230769230769
    14. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 7.14285714285714
    15. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.26315789473684
    20. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    21. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.76190476190476
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9625
    23. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9625
    24. coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.9625
    25. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
      1. nonnutritive sweetener -> en:nonnutritive-sweetener - percent_min: 0 - percent_max: 0.9625
    26. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
    27. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
    28. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
    29. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
    30. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.9625
    31. ammoniated glycyrrhizin -> en:ammoniated-glycyrrhizin - percent_min: 0 - percent_max: 0.9625
    32. natural hickory smoke flavor -> en:natural-hickory-smoke-flavor - percent_min: 0 - percent_max: 0.9625
    33. vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
    34. minerals -> en:minerals - percent_min: 0 - percent_max: 0.9625
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9625
    35. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
    36. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
    37. vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 0.9625
    38. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9625
    39. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
    40. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.9625
    41. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
      1. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
    42. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
    43. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
    44. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
    45. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.9625
      1. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.9625
    46. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.9625
    47. phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.9625
      1. vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625
    48. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9625
      1. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9625
    49. sweetened with nutritive sweeteners and a nonnutritive sweetener -> en:sweetened-with-nutritive-sweeteners-and-a-nonnutritive-sweetener - percent_min: 0 - percent_max: 0.9625

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 19.23, rounded value: 19.23)
    • Fiber: 5 / 5 (value: 17.3, rounded value: 17.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1611, rounded value: 1611)
    • Sugars: 4 / 10 (value: 21.15, rounded value: 21.15)
    • Saturated fat: 4 / 10 (value: 4.81, rounded value: 4.8)
    • Sodium: 4 / 10 (value: 385, rounded value: 385)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BAR (52 g))     		Compared to: Snacks
    Energy 1,611 kj
    (385 kcal)     		838 kj
    (200 kcal)     		-12%
    Fat 7.69 g 4 g -59%
    Saturated fat 4.81 g 2.5 g -23%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 0.962 g 0.5 g +33%
    Carbohydrates 57.69 g 30 g -2%
    Fiber 17.3 g 9 g +374%
    Sugars 21.15 g 11 g -27%
    Proteins 19.23 g 10 g +179%
    Vitamin A 576.9 µg 300 µg +2,180%
    Vitamin D 3.85 µg 2 µg +385%
    Vitamin K 30.8 µg 16 µg -62%
    Vitamin C (ascorbic acid) 23.1 mg 12 mg +1,381%
    Vitamin B1 (Thiamin) 1 mg 0.52 mg +257%
    Vitamin B2 (Riboflavin) 0.654 mg 0.34 mg +58%
    Vitamin B3/PP (Niacin) 7.692 mg 4 mg +47%
    Vitamin B6 (Pyridoxin) 0.769 mg 0.4 mg +47%
    Folates (total folates) 38,461,500 µg 20,000,000 µg +37,707,253%
    Vitamin B12 (cobalamin) 2.31 µg 1.2 µg +76%
    Vitamin B5 (Pantothenic acid) 3.846 mg 2 mg +31%
    Calcium 385 mg 200 mg +600%
    Iron 5.19 mg 2.7 mg +158%
    Potassium 519 mg 270 mg +64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 BAR (52 g)

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Last edit of product page on by org-database-usda.

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