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Slimfast - Slim Fast

Slimfast - Slim Fast

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Barcode: 0008346026524 (EAN / EAN-13) 008346026524 (UPC / UPC-A)

Brands: Slim Fast

Countries where sold: United States

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Health

Ingredients

50 ingredients

Maltodextrin, sugar, cocoa (processed with alkali), high oleic sunflower oil, gum arabic, cellulose gel, milk protein concentrate, buttermilk powder, soy lecithin, xanthan gum, dextrose, sodium phosphate, salt, modified corn starch, carrageenan, artificial flavor, guar gum, potassium phosphate, acesulfame potassium, aspartame. vitamin and minerals: calcium carbonate, magnesium oxide, calcium phosphate, sodium ascorbate, vitamin e acetate, ferric orthophosphate, niacinamide, zinc oxide, calcium panothenate, manganese sulfate, pyridoxine hydrochgloride, thiamin mononitrate, vitamin a palmitate, chromium chloride, riboflavin, biotin, copper gluconate, folic acid, sodium molybadate, sodium selenite, phytonadione (vitamin k1), potassium iodide, cholecalciferol (vitamin d3), and cyanocobalamin (vitamin b12).

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Processed-with-alkali, Cellulose-gel, Vitamin-e-acetate, Calcium-panothenate, Pyridoxine-hydrochgloride, Sodium-molybadate, Phytonadione, And-cyanocobalamin
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Non-vegan
Non-vegan ingredients: Milk protein concentrate, Buttermilk
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Vegetarian status unknown
Unrecognized ingredients: Processed-with-alkali, Cellulose-gel, Vitamin-e-acetate, Ferric orthophosphate, Zinc oxide, Calcium-panothenate, Manganese sulfate, Pyridoxine-hydrochgloride, Thiamin mononitrate, Chromium chloride, Copper gluconate, Folic acid, Sodium-molybadate, Sodium selenite, Phytonadione, And-cyanocobalamin, Vitamin b12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Maltodextrin, sugar, cocoa (processed with alkali), high oleic sunflower oil, gum arabic, cellulose gel, milk protein concentrate, buttermilk, soy lecithin, xanthan gum, dextrose, sodium phosphate, salt, modified corn starch, carrageenan, artificial flavor, guar gum, potassium phosphate, acesulfame potassium, aspartame, vitamin, minerals (calcium carbonate), magnesium oxide, calcium phosphate, sodium ascorbate, vitamin e acetate, ferric orthophosphate, niacinamide, zinc oxide, calcium panothenate, manganese sulfate, pyridoxine hydrochgloride, thiamin mononitrate, vitamin a palmitate, chromium chloride, riboflavin, biotin, copper gluconate, folic acid, sodium molybadate, sodium selenite, phytonadione (vitamin k1), potassium iodide, cholecalciferol (vitamin d3), and cyanocobalamin (vitamin b12)
Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.076923076923

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 23.076923076923

processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 23.076923076923

high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 23.076923076923

gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 16.6666666666667

milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 12.5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1057692307692

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.1057692307692

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1057692307692

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1057692307692

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1057692307692

potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1057692307692

acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1057692307692

aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1057692307692

vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1057692307692

minerals -> en:minerals - percent_min: 0 - percent_max: 1.1057692307692

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1057692307692

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1057692307692

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1057692307692

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1057692307692

vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 1.1057692307692

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1.1057692307692

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1057692307692

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.1057692307692

calcium panothenate -> en:calcium-panothenate - percent_min: 0 - percent_max: 1.1057692307692

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.1057692307692

pyridoxine hydrochgloride -> en:pyridoxine-hydrochgloride - percent_min: 0 - percent_max: 1.1057692307692

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.1057692307692

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1057692307692

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 1.1057692307692

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1057692307692

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1057692307692

copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 1.1057692307692

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.1057692307692

sodium molybadate -> en:sodium-molybadate - percent_min: 0 - percent_max: 1.1057692307692

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 1.1057692307692

phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 1.1057692307692

vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1057692307692

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1057692307692

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1057692307692

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1057692307692

and cyanocobalamin -> en:and-cyanocobalamin - percent_min: 0 - percent_max: 1.1057692307692

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.1057692307692

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (26 g (0.25 cup))
Energy	1,770 kj (423 kcal)	460 kj (110 kcal)
Fat	11.538 g	3 g
Saturated fat	1.923 g	0.5 g
Monounsaturated fat	7.69 g	2 g
Polyunsaturated fat	1.92 g	0.499 g
Trans fat	0 g	0 g
Cholesterol	19 mg	4.94 mg
Carbohydrates	69.231 g	18 g
Sugars	23.077 g	6 g
Fiber	19.2 g	4.99 g
Proteins	7.692 g	2 g
Salt	1.106 g	0.287 g
Vitamin A	865.5 µg	225 µg
Vitamin D	9.625 µg	2.5 µg
Vitamin K	76.9 µg	20 µg
Vitamin C (ascorbic acid)	103.8 mg	27 mg
Vitamin B1 (Thiamin)	14 mg	3.64 mg
Vitamin B2 (Riboflavin)	6.538 mg	1.7 mg
Vitamin B3/PP (Niacin)	38.462 mg	10 mg
Vitamin B6 (Pyridoxin)	2.308 mg	0.6 mg
Folates (total folates)	385 µg	100 µg
Vitamin B12 (cobalamin)	8.08 µg	2.1 µg
Vitamin B5 (Pantothenic acid)	15.385 mg	4 mg
Potassium	1,000 mg	260 mg
Calcium	769 mg	200 mg
Phosphorus	385 mg	100 mg
Iron	20.77 mg	5.4 mg
Magnesium	385 mg	100 mg
Zinc	17.31 mg	4.5 mg
Copper	0.769 mg	0.2 mg
Manganese	3 mg	0.78 mg
Selenium	67 µg	17.4 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 26 g (0.25 cup)

Environment

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Data sources

Product added on March 9, 2017, 1:22:03 PM CET by usda-ndb-import
Last edit of product page on July 24, 2021, 5:35:40 PM CEST by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnF6Tsrc_y7pOD3vgF-C9P28JZr6Psss-K_DFqs.

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Slimfast - Slim Fast