Quiche, Spinach, Mushroom & Cheese - Trader Joe's

Barcode: 00079204

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Trader Joe's, Napoli's Italian Bakery

Stores: Trader Joe's

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filling: milk, eggs, swiss cheese (cultured part skim milk, salt, microbial rennet), half and half (milk and cream), mushrooms, corn starch, spinach, dehydrated onions, chives, slat, spices. pastry: enriched wheat flour (wheat flour, niacin, reduced iron,

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added vitamins:
Added minerals:

Nutrition facts

Serving size: 170 g (1 QUICHE)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (170 g (1 QUICHE))
Energy (kcal) 271 kcal461 kcal
Energy 1,134 kj
(271 kcal)
1,930 kj
(461 kcal)
Fat 15.29 g26 g
- Saturated fat 8.82 g15 g
- Trans fat 0.29 g0.493 g
Cholesterol 118 mg201 mg
Salt 1.09 g1.85 g
Sodium 0.436 g0.741 g
Carbohydrates 22.35 g38 g
- Fibers 1.8 g3.06 g
- Sugars 3.53 g6 g
Proteins 11.76 g20 g
Vitamin A 441.3 µg750 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 265 mg451 mg
Iron 2.12 mg3.6 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.