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Ceasar salad - Trader Joe's

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Ceasar salad - Trader Joe's

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Barcode: 00051613

Brands: Trader Joe's

Countries where sold: United States

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Health

Ingredients

  • icon

    90 ingredients

    CAR SALAD INGREDIENTS, SALAD (ROMAL (UNBLEACHED ENRICHED LOUR (WIHLAT FLOUR, MALTED BARLEY FLOUR, NIACIN, KEDUCED IRON, THIAMINE MONONI RATE RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL {SUN (10 PRESERVED) SEAS utrition Facts MARY EXTRACT 125 servings per container ing size i cup (100g) salad+ dressing (CHEDDAR CHE ESE IP USALL GARIC Per serving Per container POWDER, YEAST EXIRACT HAI FLAVOR, CITRIC ACID CULTURES, MICROBIAL LN Wy (ACIDULANT), PARSLEY FLAKES, SPICE, MALTODEXTRIN), WHEAT GLUTEN, SUNFLOWER OIL, SALT, CANE SUGAR, BAKERS YEAST), GRATED PARMESAN CHEESE IPARMESAN CHEESE (DASTEURIZED MILK, CHEESE % DV CULTURES, SALT, MICROBIAL ENZYME, POWDERED 31% CELLULOSE (ANTI-CAKING AGENT), WHEYJ), CAESAR DRESSING (WATER, EXPELLER PRESSED CANOLA OIL, 15% PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), WORCESTERSHIRE SAUCE (APPLE CIDER VINEGAR, SOY 3% SAUCE (WATER, WHEAT, SOYBEAN, SALT), WATER, MOLASSES, AGAVE NECTAR, SEA SALT, TAMARIND, ories 140 330 % DV* Fat 10g 13% 24g ted Fat 1.5g 8% 3g Fat 0g 0g terol 1% 10mg - <5mg 310mg 13% 750mg 33% LEMON JUICE CONCENTRATE, GINGER, GARLIC POWDER, 3% 21g XANTHAN GUM, SHIITAKE MUSHROOM POWDER, 8% ALLSPICE, RED PEPPER, ORANGE EXTRACT, GROUND arb. 9g Fiber 7% CLOVES, NATURAL SMOKE FLAVOR, LEMON EXTRACT), DUON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, SPICE), GARLIC (WATER, GARLICI, OLIVE 1g 4% 2g 1g ded Sugars 0g gars 4g 0% < 1g 1%OIL, WHITE DISTILLED VINEGAR, POWDERED 3g BUTTERMILK, ANCHOVY PASTE (ANCHOVIES, SALT, OLIVE OIL, ACETIC ACID), BLACK PEPPER, SEA SALT, LEMON 8g HUCE CONCENTRATE VANTUAN CLIM) వికా కాకశా
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Car-salad-ingredients, Romal, Unbleached-enriched-lour, Wihlat-flour, Keduced-iron, Thiamine-mononi-rate-riboflavin, Sun, 10-preserved, Seas-utrition-facts-mary-extract-125-servings-per-container-ing-size-i-cup, Salad-dressing, Cheddar-che-ese-ip-usall-garic-per-serving-per-container-powder, Yeast-exiract-hai-flavor, Citric-acid-cultures, Microbial-ln-wy, Bakers-yeast, Grated-parmesan-cheese-iparmesan-cheese, Dasteurized-milk, Cheese-dv-cultures, Powdered-31-cellulose, Wheyj, Caesar-dressing, Soy-3-sauce, Ories-140-330-dv-fat-10g-13-24g-ted-fat-1-5g-8-3g-fat-0g-0g-terol, Ground-arb, Fiber-7-cloves, Duon-mustard, Garlici, Olive-1g-4-2g-1g-ded-sugars-0g-gars-4g-0-1g-1-oil, Powdered-3g-buttermilk, Lemon-8g-huce-concentrate-vantuan-clim, వికా-కాకశా

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Parmigiano reggiano, Pasteurized semi-skimmed milk, Anchovy paste, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy paste, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CAR SALAD INGREDIENTS, SALAD, ROMAL, UNBLEACHED ENRICHED LOUR (WIHLAT FLOUR, MALTED BARLEY FLOUR, NIACIN, KEDUCED IRON, THIAMINE MONONI RATE RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, SUN (10 PRESERVED), SEAS utrition Facts MARY EXTRACT 125 servings per container ing size i cup, salad+ dressing (CHEDDAR CHE ESE IP USALL GARIC Per serving Per container POWDER, YEAST EXIRACT HAI FLAVOR, CITRIC ACID CULTURES, MICROBIAL LN Wy (ACIDULANT), PARSLEY, SPICE, MALTODEXTRIN), WHEAT GLUTEN, SUNFLOWER OIL, SALT, CANE SUGAR, BAKERS YEAST, GRATED PARMESAN CHEESE IPARMESAN CHEESE (DASTEURIZED MILK, CHEESE % DV CULTURES, SALT, MICROBIAL ENZYME, POWDERED 31% CELLULOSE (ANTI-CAKING AGENT), WHEYJ), CAESAR DRESSING, WATER, CANOLA OIL, PARMESAN CHEESE 15% (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), WORCESTERSHIRE SAUCE (APPLE CIDER VINEGAR, SOY 3% SAUCE (WATER, WHEAT, SOYBEAN, SALT), WATER, MOLASSES, AGAVE NECTAR, SEA SALT, TAMARIND, ories 140 330 % DV* Fat 10g 13% 24g ted Fat 1.5g 8% 3g Fat 0g 0g terol, LEMON JUICE CONCENTRATE 33%, GINGER, GARLIC, XANTHAN GUM, SHIITAKE MUSHROOM, ALLSPICE 8%, RED PEPPER, ORANGE EXTRACT, GROUND arb, Fiber 7% CLOVES, NATURAL SMOKE FLAVOR, LEMON EXTRACT), DUON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, SPICE), GARLIC (WATER, GARLICI, OLIVE 1g 4% 2g 1g ded Sugars 0g gars 4g 0% < 1g 1%OIL, WHITE DISTILLED VINEGAR, POWDERED 3g BUTTERMILK, ANCHOVY PASTE (ANCHOVIES, SALT, OLIVE OIL, ACETIC ACID), BLACK PEPPER, SEA SALT, LEMON 8g HUCE CONCENTRATE VANTUAN CLIM), వికా కాకశా
    1. CAR SALAD INGREDIENTS -> en:car-salad-ingredients
    2. SALAD -> en:salad - vegan: yes - vegetarian: yes
    3. ROMAL -> en:romal
    4. UNBLEACHED ENRICHED LOUR -> en:unbleached-enriched-lour
      1. WIHLAT FLOUR -> en:wihlat-flour
      2. MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      3. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe
      4. KEDUCED IRON -> en:keduced-iron
      5. THIAMINE MONONI RATE RIBOFLAVIN -> en:thiamine-mononi-rate-riboflavin
      6. FOLIC ACID -> en:folic-acid
    5. SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. SUN -> en:sun
      1. 10 PRESERVED -> en:10-preserved
    7. SEAS utrition Facts MARY EXTRACT 125 servings per container ing size i cup -> en:seas-utrition-facts-mary-extract-125-servings-per-container-ing-size-i-cup
    8. salad+ dressing -> en:salad-dressing
      1. CHEDDAR CHE ESE IP USALL GARIC Per serving Per container POWDER -> en:cheddar-che-ese-ip-usall-garic-per-serving-per-container-powder
      2. YEAST EXIRACT HAI FLAVOR -> en:yeast-exiract-hai-flavor
      3. CITRIC ACID CULTURES -> en:citric-acid-cultures
      4. MICROBIAL LN Wy -> en:microbial-ln-wy
        1. ACIDULANT -> en:acid
      5. PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      6. SPICE -> en:spice - vegan: yes - vegetarian: yes
      7. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes
    9. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes
    10. SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. BAKERS YEAST -> en:bakers-yeast
    14. GRATED PARMESAN CHEESE IPARMESAN CHEESE -> en:grated-parmesan-cheese-iparmesan-cheese
      1. DASTEURIZED MILK -> en:dasteurized-milk
      2. CHEESE % DV CULTURES -> en:cheese-dv-cultures
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. MICROBIAL ENZYME -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
      5. POWDERED 31% CELLULOSE -> en:powdered-31-cellulose
        1. ANTI-CAKING AGENT -> en:anti-caking-agent
      6. WHEYJ -> en:wheyj
    15. CAESAR DRESSING -> en:caesar-dressing
    16. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    18. PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 15
      1. PASTEURIZED PART SKIM MILK -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
      2. CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. MICROBIAL ENZYME -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
    19. WORCESTERSHIRE SAUCE -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe
      1. APPLE CIDER VINEGAR -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. SOY 3% SAUCE -> en:soy-3-sauce
        1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. AGAVE NECTAR -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089
      6. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      7. TAMARIND -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079
      8. ories 140 330 % DV* Fat 10g 13% 24g ted Fat 1.5g 8% 3g Fat 0g 0g terol -> en:ories-140-330-dv-fat-10g-13-24g-ted-fat-1-5g-8-3g-fat-0g-0g-terol
      9. LEMON JUICE CONCENTRATE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 33
      10. GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      11. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      12. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes
      13. SHIITAKE MUSHROOM -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      14. ALLSPICE -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 8
      15. RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      16. ORANGE EXTRACT -> en:orange-extract - vegan: maybe - vegetarian: maybe
      17. GROUND arb -> en:ground-arb
      18. Fiber 7% CLOVES -> en:fiber-7-cloves
      19. NATURAL SMOKE FLAVOR -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
      20. LEMON EXTRACT -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    20. DUON MUSTARD -> en:duon-mustard
      1. DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. MUSTARD SEED -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      4. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      5. SPICE -> en:spice - vegan: yes - vegetarian: yes
    21. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. GARLICI -> en:garlici
      3. OLIVE 1g 4% 2g 1g ded Sugars 0g gars 4g 0% < 1g 1%OIL -> en:olive-1g-4-2g-1g-ded-sugars-0g-gars-4g-0-1g-1-oil
      4. WHITE DISTILLED VINEGAR -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. POWDERED 3g BUTTERMILK -> en:powdered-3g-buttermilk
      6. ANCHOVY PASTE -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079
        1. ANCHOVIES -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
        2. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. OLIVE OIL -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
        4. ACETIC ACID -> en:e260 - vegan: yes - vegetarian: yes
      7. BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      8. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      9. LEMON 8g HUCE CONCENTRATE VANTUAN CLIM -> en:lemon-8g-huce-concentrate-vantuan-clim
    22. వికా కాకశా -> en:వికా-కాకశా

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)
    Energy 586 kj
    (140 kcal)     		586 kj
    (140 kcal)
    Fat 10 g 10 g
    Saturated fat 1.5 g 1.5 g
    Carbohydrates 9 g 9 g
    Sugars 1 g 1 g
    Fiber 1 g 1 g
    Proteins 3 g 3 g
    Salt 0.775 g 0.775 g
    Potassium 180 mg 180 mg
    Calcium 50 mg 50 mg
    Iron 0.6 mg 0.6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66.013 % 66.013 %
Serving size: 100 g

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Data sources

Product added on by kiliweb
Last edit of product page on by slidinghorn.
Product page also edited by averment, charlesnepote, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkdbTYf1qALVOATmu3ys4IuMMZfxXNNd-JnUPas.

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