E322 - Lecithins |
22345 | | |
E322i - Lecithin |
22221 | | |
E330 - Citric acid |
12023 | | |
E500 - Sodium carbonates |
11316 | | |
E500ii - Sodium hydrogen carbonate |
11147 | | |
E129 - Allura red |
6026 | | No or very low risk of over exposure |
E471 - Mono- and diglycerides of fatty acids |
5865 | | |
E415 - Xanthan gum |
5659 | | |
E102 - Tartrazine |
5384 | | |
E202 - Potassium sorbate |
4848 | | High risk of over exposure |
E110 - Sunset yellow FCF |
4646 | | |
E133 - Brilliant blue FCF |
4454 | | Moderate risk of over exposure |
E341 - Calcium phosphates |
4272 | | High risk of over exposure |
E450 - Diphosphates |
4166 | | High risk of over exposure |
E150c - Ammonia caramel |
4148 | | Moderate risk of over exposure |
E450i - Disodium diphosphate |
3635 | | |
E341i - Monocalcium phosphate |
3604 | | |
E414 - Acacia gum |
3422 | | |
E435 - Polyoxyethylene sorbitan monostearate |
3026 | | Moderate risk of over exposure |
E412 - Guar gum |
2998 | | |
E211 - Sodium benzoate |
2956 | | High risk of over exposure |
E250 - Sodium nitrite |
2683 | | High risk of over exposure |
E270 - Lactic acid |
2524 | | |
E171 - Titanium dioxide |
2433 | | |
E422 - Glycerol |
2344 | | |
E466 - Sodium carboxy methyl cellulose |
2290 | | |
E1400 - Dextrin |
2250 | | |
E407 - Carrageenan |
2226 | | High risk of over exposure |
E316 - Sodium erythorbate |
1943 | | No or very low risk of over exposure |
E127 - Erythrosine |
1912 | | |
E331 - Sodium citrates |
1897 | | |
E410 - Locust bean gum |
1846 | | |
E621 - Monosodium glutamate |
1832 | | High risk of over exposure |
E132 - Indigotine |
1804 | | No or very low risk of over exposure |
E903 - Carnauba wax |
1755 | | |
E160b - Annatto |
1664 | | |
E200 - Sorbic acid |
1656 | | High risk of over exposure |
E541 - Sodium aluminium phosphate |
1559 | | |
E503 - Ammonium carbonates |
1496 | | |
E481 - Sodium stearoyl-2-lactylate |
1438 | | High risk of over exposure |
E503ii - Ammonium hydrogen carbonate |
1423 | | |
E160a - Carotene |
1326 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
1301 | | |
E160ai - Beta-carotene |
1268 | | |
E262 - Sodium acetates |
1219 | | |
E339ii - Disodium phosphate |
1214 | | |
E262ii - Sodium diacetate |
1173 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
1170 | | |
E476 - Polyglycerol polyricinoleate |
1136 | | |
E420 - Sorbitol |
1121 | | |
E440 - Pectins |
1110 | | |
E428 - Gelatine |
1101 | | |
E281 - Sodium propionate |
1088 | | |
E296 - Malic acid |
1016 | | |
E406 - Agar |
988 | | |
E306 - Tocopherol-rich extract |
982 | | |
E338 - Phosphoric acid |
966 | | High risk of over exposure |
E631 - Disodium inosinate |
948 | | |
E491 - Sorbitan monostearate |
942 | | High risk of over exposure |
E627 - Disodium guanylate |
934 | | |
E1520 - Propylene Glycol |
893 | | No or very low risk of over exposure |
E320 - Butylated hydroxyanisole (bha) |
881 | | |
E321 - Butylated hydroxytoluene |
862 | | |
E570 - Fatty acids |
793 | | |
E340 - Potassium phosphates |
783 | | High risk of over exposure |
E955 - Sucralose |
759 | | |
E460 - Cellulose |
682 | | |
E1103 - Invertase |
650 | | |
E340ii - Dipotassium phosphate |
631 | | |
E433 - Polyoxyethylene sorbitan monooleate |
581 | | Moderate risk of over exposure |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
561 | | |
E401 - Sodium alginate |
542 | | |
E223 - Sodium metabisulphite |
509 | | High risk of over exposure |
E326 - Potassium lactate |
501 | | |
E445 - Glycerol esters of wood rosin |
499 | | |
E235 - Natamycin |
498 | | |
E452 - Polyphosphates |
494 | | High risk of over exposure |
E160c - Paprika extract |
487 | | |
E212 - Potassium benzoate |
485 | | High risk of over exposure |
E521 - Aluminium sodium sulphate |
465 | | |
E336 - Potassium tartrates |
462 | | |
E336i - Monopotassium tartrate |
458 | | |
E418 - Gellan gum |
451 | | |
E325 - Sodium lactate |
446 | | |
E282 - Calcium propionate |
403 | | |
E475 - Polyglycerol esters of fatty acids |
395 | | |
E392 - Extracts of rosemary |
370 | | |
E460ii - Powdered cellulose |
365 | | |
E297 - Fumaric acid |
364 | | |
E452i - Sodium polyphosphate |
349 | | |
E450iii - Tetrasodium diphosphate |
347 | | |
E310 - Propyl gallate |
328 | | |
E220 - Sulphur dioxide |
327 | | High risk of over exposure |
E950 - Acesulfame k |
326 | | |
E904 - Shellac |
306 | | |
E1510 - Ethanol |
302 | | |
E405 - Propane-1‚2-diol alginate |
289 | | |
E492 - Sorbitan tristearate |
286 | | High risk of over exposure |
E327 - Calcium lactate |
278 | | |
E501 - Potassium carbonates |
272 | | |
E251 - Sodium nitrate |
260 | | High risk of over exposure |
E960 - Steviol glycosides |
260 | | Moderate risk of over exposure |
E334 - L(+)-tartaric acid |
247 | | |
E520 - Aluminium sulphate |
246 | | |
E14XX - Modified Starch |
240 | | |
E260 - Acetic acid |
238 | | |
E300 - Ascorbic acid |
234 | | |
E339 - Sodium phosphates |
225 | | High risk of over exposure |
E501i - Potassium carbonate |
210 | | |
E443 - Brominated vegetable oil |
205 | | |
E416 - Karaya-gum |
189 | | |
E170 - Calcium carbonates |
186 | | |
E100 - Curcumin |
185 | | |
E170i - Calcium carbonate |
180 | | No or very low risk of over exposure |
E343 - Magnesium phosphates |
171 | | High risk of over exposure |
E150 - Caramel |
164 | | |
E442 - Ammonium phosphatides |
157 | | |
E461 - Methyl cellulose |
142 | | |
E452vi - Sodium tripolyphosphate |
141 | | |
E343i - Monomagnesium phosphate |
135 | | |
E221 - Sodium sulphite |
132 | | High risk of over exposure |
E516 - Calcium sulphate |
130 | | |
E575 - Glucono-delta-lactone |
130 | | |
E413 - Tragacanth |
127 | | |
E263 - Calcium acetate |
125 | | |
E341ii - Dicalcium phosphate |
124 | | |
E160e - Beta-apo-8′-carotenal (c30) |
113 | | |
E262i - Sodium acetate |
109 | | |
E500i - Sodium carbonate |
107 | | |
E524 - Sodium hydroxide |
103 | | |
E120 - Cochineal |
101 | | |
E331iii - Trisodium citrate |
100 | | |
E307 - Alpha-tocopherol |
99 | | |
E339iii - Trisodium phosphate |
95 | | |
E905 - Synthetic wax |
95 | | |
E290 - Carbon dioxide |
94 | | |
E482 - Calcium stearoyl-2-lactylate |
93 | | High risk of over exposure |
E905a - Mineral oil |
90 | | |
E304 - Fatty acid esters of ascorbic acid |
84 | | |
E101 - Riboflavin |
84 | | |
E304i - Ascorbyl palmitate |
83 | | |
E517 - Ammonium sulphate |
79 | | |
E222 - Sodium bisulphite |
79 | | High risk of over exposure |
E477 - Propane-1‚2-diol esters of fatty acids |
76 | | |
E363 - Succinic acid |
75 | | |
E554 - Sodium aluminium silicate |
75 | | |
E1100 - Alpha-Amylase |
74 | | |
E464 - Hydroxypropyl methyl cellulose |
73 | | |
E1200 - Polydextrose |
72 | | |
E968 - Erythritol |
71 | | |
E552 - Calcium silicate |
69 | | |
Potassium iodide |
67 | | |
E460i - Microcrystalline cellulose |
64 | | |
E901 - White and yellow beeswax |
63 | | |
E150a - Plain caramel |
60 | | No or very low risk of over exposure |
E332 - Potassium citrates |
58 | | |
E342 - Ammonium phosphate |
57 | | |
E332ii - Tripotassium citrate |
57 | | |
E224 - Potassium metabisulphite |
56 | | High risk of over exposure |
E340i - Monopotassium phosphate |
54 | | |
E261 - Potassium acetate |
53 | | |
E501ii - Potassium hydrogen carbonate |
53 | | |
E951 - Aspartame |
52 | | No or very low risk of over exposure |
E210 - Benzoic acid |
51 | | High risk of over exposure |
E420ii - Sorbitol syrup |
50 | | |
E572 - Magnesium stearate |
49 | | |
E965 - Maltitol |
48 | | |
E101i - Riboflavin |
45 | | |
E143 - Fast Green FCF |
44 | | |
E315 - Erythorbic acid |
44 | | No or very low risk of over exposure |
E1505 - Triethyl citrate |
41 | | |
E425 - Konjac |
41 | | |
E924a - Potassium bromate |
39 | | |
E473 - Sucrose esters of fatty acids |
39 | | High risk of over exposure |
E341iii - Tricalcium phosphate |
39 | | |
E1101 - Protease |
36 | | |
E343ii - Dimagnesium phosphate |
36 | | |
E163 - Anthocyanins |
35 | | |
E444 - Sucrose acetate isobutyrate |
35 | | |
E503i - Ammonium carbonate |
34 | | |
E1105 - Lysozyme |
33 | | |
E1518 - Glyceryl triacetate |
33 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
32 | | |
E900a - Dimethyl polysiloxane |
32 | | |
E999 - Quillaia extract |
30 | | |
E502 - Carbonates |
30 | | |
E927 - Azodicarbonamide and Carbamide |
29 | | |
E927a - Azodicarbonamide |
29 | | |
E404 - Calcium alginate |
25 | | |
E355 - Adipic acid |
25 | | |
E967 - Xylitol |
25 | | |
E417 - Tara gum |
24 | | |
E425i - Konjac gum |
24 | | |
E535 - Sodium ferrocyanide |
22 | | |
E162 - Beetroot red |
22 | | |
E339i - Monosodium phosphate |
22 | | |
E403 - Ammonium alginate |
21 | | |
E1104 - Lipase |
21 | | |
E1519 - Benzyl alcohol |
21 | | |
E553 - Magnesium silicates |
20 | | |
E487 - Sodium dodecyl sulfate |
19 | | |
E340iii - Tripotassium phosphate |
19 | | |
E301 - Sodium ascorbate |
19 | | |
E161b - Lutein |
19 | | |
E150d - Sulphite ammonia caramel |
18 | | No or very low risk of over exposure |
E637 - Ethyl maltol |
18 | | |
E928 - Benzole peroxide |
17 | | |
E436 - Polyoxyethylene sorbitan tristearate |
16 | | Moderate risk of over exposure |
E234 - Nisin |
16 | | |
E635 - Disodium 5'-ribonucleotide |
16 | | |
E551 - Silicon dioxide |
14 | | |
E523 - Aluminium ammonium sulphate |
14 | | |
E965ii - Maltitol syrup |
14 | | |
E216 - Propyl para-hydroxybenzoate |
13 | | |
E640i - Glycine |
13 | | |
E925 - Chlorine |
13 | | |
E640 - Glycine and its sodium salt |
13 | | |
E280 - Propionic acid |
12 | | |
E620 - Glutamic acid |
12 | | |
E218 - Methyl p-hydroxybenzoate |
11 | | |
E930 - Calcium peroxide |
10 | | |
E510 - Ammonium chloride |
9 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
9 | | |
E173 - Aluminium |
9 | | |
E420i - D-sorbitol |
8 | | |
E140 - Chlorophylls and Chlorophyllins |
8 | | |
E920 - L-cysteine |
8 | | |
E463 - Hydroxypropyl cellulose |
8 | | |
E160d - Lycopene |
8 | | |
E1412 - Distarch phosphate |
7 | | |
E141ii - Copper complexes of chlorophyllins |
7 | | |
E953 - Isomalt |
7 | | |
E528 - Magnesium hydroxide |
7 | | |
E329 - Magnesium lactate |
7 | | |
E553b - Talc |
6 | | |
Amino acids |
5 | | |
E511 - Magnesium chloride |
5 | | Moderate risk of over exposure |
E140i - Chlorophylls |
5 | | |
E333 - Calcium citrates |
5 | | |
E636 - Maltol |
4 | | |
E1442 - Hydroxypropyl distarch phosphate |
4 | | |
E172 - Iron oxides and iron hydroxides |
4 | | |
E451 - Triphosphates |
4 | | High risk of over exposure |
E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
E641 - Leucine |
4 | | |
E905b - Petroleum jelly |
4 | | |
E961 - Neotame |
4 | | |
E336ii - Dipotassium tartrate |
3 | | |
E954 - Saccharin and its salts |
3 | | |
E530 - Magnesium oxide |
3 | | |
E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
E367 - Calcium fumarate |
3 | | |
E451i - Pentasodium triphosphate |
3 | | |
E942 - Nitrous oxide |
3 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
E966 - Lactitol |
3 | | |
E1102 - Glucose oxidase |
3 | | |
E559 - Aluminium silicate |
3 | | |
E324 - Ethoxyquin |
3 | | |
E352 - Calcium malates |
3 | | |
E1450 - Starch sodium octenyl succinate |
2 | | |
E1422 - Acetylated distarch adipate |
2 | | |
E576 - Sodium gluconate |
2 | | |
E514 - Sodium sulphates |
2 | | |
E140ii - Chlorophyllins |
2 | | |
E529 - Calcium oxide |
2 | | |
E957 - Thaumatin |
2 | | |
E515 - Potassium sulphates |
2 | | |
E103 - Alkannin |
2 | | |
E307a - D-Alpha-tocopherol |
2 | | |
E470b - Magnesium salts of fatty acids |
2 | | |
E474 - Sucroglycerides |
2 | | |
E246 - Glycolipids |
2 | | |
E226 - Calcium sulphite |
2 | | High risk of over exposure |
E504 - Magnesium carbonates |
2 | | |
E203 - Calcium sorbate |
2 | | |
E107 - Yellow 2G |
2 | | |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
E452ii - Potassium polyphosphate |
2 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
E352i - Calcium malate |
2 | | |
E555 - Potassium aluminium silicate |
2 | | |
E908 - Rice bran wax |
2 | | |
E161g - Canthaxanthin |
2 | | |
E160aii - Plant carotenes |
2 | | |
E160 - Carotenoids |
2 | | |
E1201 - Polyvinylpyrrolidone |
1 | | |
E111 - Orange GGN |
1 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E505 - Ferrous carbonate |
1 | | |
E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
E522 - Aluminium potassium sulphate |
1 | | |
E451ii - Pentapotassium triphosphate |
1 | | |
E526 - Calcium hydroxide |
1 | | |
E450vi - Dicalcium diphosphate |
1 | | |
E450v - Tetrapotassium diphosphate |
1 | | |
E539 - Sodium thiosulfate |
1 | | |
E450ii - Trisodium diphosphate |
1 | | |
E550 - Sodium silicate |
1 | | |
E440ii - Amidated pectin |
1 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
E400 - Alginic acid |
1 | | |
E345 - Magnesium citrate |
1 | | |
E579 - Iron gluconate |
1 | | |
E333iii - Tricalcium citrate |
1 | | |
E622 - Monopotassium glutamate |
1 | | |
E311 - Octyl gallate |
1 | | |
E307c - DL-Alpha-tocopherol |
1 | | |
E249 - Potassium nitrite |
1 | | |
E201 - Sodium sorbate |
1 | | |
E175 - Gold |
1 | | |
E174 - Silver |
1 | | |
E172iii - Yellow iron oxide |
1 | | |
E172ii - Red iron oxide |
1 | | |
E172i - Black iron oxide |
1 | | |
E161h - Zeaxanthin |
1 | | |
E106 - Flavin mononucleotide |
1 | | |
E905c - Petroleum wax |
1 | | |
E905ci - Microcrystalline wax |
1 | | |
E921 - L-cysteine hydrochloride monohydrate |
1 | | |
E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
E141i - Copper complexes of chlorophylls |
1 | | |
E944 - Propane |
1 | | |
E949 - Hydrogen |
1 | | |
E1414 - Acetylated distarch phosphate |
1 | | |
E131 - Patent blue v |
1 | | Moderate risk of over exposure |
E1204 - Pullulan |
1 | | |
E1203 - Polyvinyl alcohol |
1 | | |