| E330 - Citric acid |
23882 | | |
| E322 - Lecithins |
15908 | | |
| E322i - Lecithin |
15867 | | |
| E415 - Xanthan gum |
11257 | | |
| E129 - Allura red |
11077 | | No or very low risk of over exposure |
| E500 - Sodium carbonates |
10729 | | |
| E500ii - Sodium hydrogen carbonate |
10568 | | |
| E102 - Tartrazine |
9721 | | |
| E471 - Mono- and diglycerides of fatty acids |
9171 | | |
| E133 - Brilliant blue FCF |
9142 | | Moderate risk of over exposure |
| E412 - Guar gum |
9134 | | |
| E150c - Ammonia caramel |
6956 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
6943 | | |
| E202 - Potassium sorbate |
6810 | | High risk of over exposure |
| E407 - Carrageenan |
6576 | | High risk of over exposure |
| E270 - Lactic acid |
6287 | | |
| E410 - Locust bean gum |
5509 | | |
| E160b - Annatto |
4972 | | |
| E428 - Gelatine |
4908 | | |
| E903 - Carnauba wax |
4699 | | |
| E331 - Sodium citrates |
4336 | | |
| E341 - Calcium phosphates |
4319 | | High risk of over exposure |
| E440 - Pectins |
4227 | | |
| E466 - Sodium carboxy methyl cellulose |
4201 | | |
| E211 - Sodium benzoate |
4084 | | High risk of over exposure |
| E450 - Diphosphates |
4034 | | High risk of over exposure |
| E171 - Titanium dioxide |
3981 | | |
| E422 - Glycerol |
3761 | | |
| E296 - Malic acid |
3723 | | |
| E341i - Monocalcium phosphate |
3575 | | |
| E250 - Sodium nitrite |
3461 | | High risk of over exposure |
| E450i - Disodium diphosphate |
3459 | | |
| E414 - Acacia gum |
3106 | | |
| E621 - Monosodium glutamate |
3022 | | High risk of over exposure |
| E127 - Erythrosine |
2777 | | |
| E316 - Sodium erythorbate |
2321 | | No or very low risk of over exposure |
| E235 - Natamycin |
2225 | | |
| E631 - Disodium inosinate |
2215 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2200 | | Moderate risk of over exposure |
| E460 - Cellulose |
2165 | | |
| E200 - Sorbic acid |
2119 | | High risk of over exposure |
| E627 - Disodium guanylate |
2107 | | |
| E262 - Sodium acetates |
2082 | | |
| E541 - Sodium aluminium phosphate |
2075 | | |
| E321 - Butylated hydroxytoluene |
2043 | | |
| E262ii - Sodium diacetate |
1957 | | |
| E339ii - Disodium phosphate |
1841 | | |
| E160a - Carotene |
1805 | | |
| E160ai - Beta-carotene |
1770 | | |
| E1400 - Dextrin |
1769 | | |
| E481 - Sodium stearoyl-2-lactylate |
1713 | | High risk of over exposure |
| E420 - Sorbitol |
1706 | | |
| E282 - Calcium propionate |
1655 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1564 | | Moderate risk of over exposure |
| E160c - Paprika extract |
1538 | | |
| E132 - Indigotine |
1415 | | No or very low risk of over exposure |
| E306 - Tocopherol-rich extract |
1366 | | |
| E401 - Sodium alginate |
1345 | | |
| E452 - Polyphosphates |
1319 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1231 | | |
| E460ii - Powdered cellulose |
1215 | | |
| E955 - Sucralose |
1210 | | |
| E503 - Ammonium carbonates |
1185 | | |
| E297 - Fumaric acid |
1177 | | |
| E340 - Potassium phosphates |
1173 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
1132 | | |
| E320 - Butylated hydroxyanisole (bha) |
1081 | | |
| E338 - Phosphoric acid |
1055 | | High risk of over exposure |
| E325 - Sodium lactate |
1049 | | |
| E406 - Agar |
999 | | |
| E905 - Synthetic wax |
944 | | |
| E905a - Mineral oil |
944 | | |
| E452i - Sodium polyphosphate |
931 | | |
| E1520 - Propylene Glycol |
894 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
882 | | |
| E281 - Sodium propionate |
843 | | |
| E491 - Sorbitan monostearate |
825 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
822 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
793 | | |
| E326 - Potassium lactate |
780 | | |
| E901 - White and yellow beeswax |
763 | | |
| E392 - Extracts of rosemary |
755 | | |
| E904 - Shellac |
724 | | |
| E260 - Acetic acid |
710 | | |
| E339 - Sodium phosphates |
703 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
697 | | |
| E100 - Curcumin |
674 | | |
| E300 - Ascorbic acid |
659 | | |
| E223 - Sodium metabisulphite |
608 | | High risk of over exposure |
| E950 - Acesulfame k |
603 | | |
| E327 - Calcium lactate |
558 | | |
| E220 - Sulphur dioxide |
515 | | High risk of over exposure |
| E965 - Maltitol |
511 | | |
| E339iii - Trisodium phosphate |
486 | | |
| E570 - Fatty acids |
468 | | |
| E516 - Calcium sulphate |
466 | | |
| E572 - Magnesium stearate |
431 | | |
| E336 - Potassium tartrates |
428 | | |
| E336i - Monopotassium tartrate |
421 | | |
| E450iii - Tetrasodium diphosphate |
388 | | |
| E341ii - Dicalcium phosphate |
388 | | |
| E452vi - Sodium tripolyphosphate |
374 | | |
| E170 - Calcium carbonates |
369 | | |
| E170i - Calcium carbonate |
366 | | No or very low risk of over exposure |
| E517 - Ammonium sulphate |
353 | | |
| E418 - Gellan gum |
347 | | |
| E222 - Sodium bisulphite |
337 | | High risk of over exposure |
| E461 - Methyl cellulose |
304 | | |
| E413 - Tragacanth |
299 | | |
| E150 - Caramel |
296 | | |
| E405 - Propane-1‚2-diol alginate |
294 | | |
| E552 - Calcium silicate |
290 | | |
| E521 - Aluminium sodium sulphate |
285 | | |
| E960 - Steviol glycosides |
281 | | Moderate risk of over exposure |
| E1200 - Polydextrose |
279 | | |
| E14XX - Modified Starch |
278 | | |
| E221 - Sodium sulphite |
272 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
261 | | |
| E460i - Microcrystalline cellulose |
257 | | |
| E920 - L-cysteine |
251 | | |
| E340i - Monopotassium phosphate |
249 | | |
| E417 - Tara gum |
248 | | |
| E251 - Sodium nitrate |
243 | | High risk of over exposure |
| E951 - Aspartame |
241 | | No or very low risk of over exposure |
| E1510 - Ethanol |
239 | | |
| E475 - Polyglycerol esters of fatty acids |
238 | | |
| E520 - Aluminium sulphate |
237 | | |
| E965ii - Maltitol syrup |
227 | | |
| E575 - Glucono-delta-lactone |
225 | | |
| E927a - Azodicarbonamide |
223 | | |
| E927 - Azodicarbonamide and Carbamide |
223 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
209 | | |
| E355 - Adipic acid |
196 | | |
| E310 - Propyl gallate |
191 | | |
| E968 - Erythritol |
177 | | |
| E445 - Glycerol esters of wood rosin |
175 | | |
| E262i - Sodium acetate |
166 | | |
| E263 - Calcium acetate |
166 | | |
| E212 - Potassium benzoate |
159 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
146 | | |
| E501 - Potassium carbonates |
140 | | |
| E500i - Sodium carbonate |
135 | | |
| E340iii - Tripotassium phosphate |
133 | | |
| E261 - Potassium acetate |
130 | | |
| E363 - Succinic acid |
128 | | |
| E150a - Plain caramel |
126 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
124 | | |
| E942 - Nitrous oxide |
115 | | |
| E476 - Polyglycerol polyricinoleate |
110 | | |
| E924a - Potassium bromate |
105 | | |
| E120 - Cochineal |
103 | | |
| E930 - Calcium peroxide |
102 | | |
| E1105 - Lysozyme |
101 | | |
| E501i - Potassium carbonate |
101 | | |
| E464 - Hydroxypropyl methyl cellulose |
93 | | |
| E1103 - Invertase |
92 | | |
| E307 - Alpha-tocopherol |
87 | | |
| E315 - Erythorbic acid |
77 | | No or very low risk of over exposure |
| E331iii - Trisodium citrate |
77 | | |
| E301 - Sodium ascorbate |
76 | | |
| E304 - Fatty acid esters of ascorbic acid |
75 | | |
| E101 - Riboflavin |
75 | | |
| E304i - Ascorbyl palmitate |
74 | | |
| E579 - Iron gluconate |
71 | | |
| E101i - Riboflavin |
66 | | |
| E492 - Sorbitan tristearate |
65 | | High risk of over exposure |
| E510 - Ammonium chloride |
64 | | |
| E210 - Benzoic acid |
61 | | High risk of over exposure |
| E163 - Anthocyanins |
59 | | |
| E234 - Nisin |
58 | | |
| E900a - Dimethyl polysiloxane |
58 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
58 | | |
| E280 - Propionic acid |
57 | | |
| E961 - Neotame |
57 | | |
| E290 - Carbon dioxide |
52 | | |
| E343 - Magnesium phosphates |
52 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
51 | | |
| E420ii - Sorbitol syrup |
50 | | |
| E162 - Beetroot red |
49 | | |
| E224 - Potassium metabisulphite |
48 | | High risk of over exposure |
| E425 - Konjac |
47 | | |
| E953 - Isomalt |
47 | | |
| E928 - Benzole peroxide |
46 | | |
| E341iii - Tricalcium phosphate |
44 | | |
| E164 - Saffron |
44 | | |
| E967 - Xylitol |
41 | | |
| E501ii - Potassium hydrogen carbonate |
39 | | |
| E444 - Sucrose acetate isobutyrate |
38 | | |
| E143 - Fast Green FCF |
37 | | |
| E1104 - Lipase |
37 | | |
| E917 - Potassium iodate |
37 | | |
| E551 - Silicon dioxide |
35 | | |
| E535 - Sodium ferrocyanide |
34 | | |
| E503i - Ammonium carbonate |
34 | | |
| E553 - Magnesium silicates |
33 | | |
| E524 - Sodium hydroxide |
32 | | |
| E443 - Brominated vegetable oil |
32 | | |
| E962 - Salt of aspartame-acesulfame |
31 | | |
| E1101 - Protease |
29 | | |
| E1505 - Triethyl citrate |
29 | | |
| E425i - Konjac gum |
29 | | |
| Potassium iodide |
27 | | |
| E140 - Chlorophylls and Chlorophyllins |
27 | | |
| E421 - Mannitol |
26 | | |
| E1518 - Glyceryl triacetate |
26 | | |
| E350 - Sodium malates |
24 | | |
| E160d - Lycopene |
22 | | |
| E404 - Calcium alginate |
21 | | |
| E161b - Lutein |
21 | | |
| E966 - Lactitol |
20 | | |
| E150d - Sulphite ammonia caramel |
19 | | No or very low risk of over exposure |
| E640 - Glycine and its sodium salt |
19 | | |
| E640i - Glycine |
19 | | |
| E463 - Hydroxypropyl cellulose |
19 | | |
| E329 - Magnesium lactate |
19 | | |
| E153 - Vegetable carbon |
18 | | |
| E502 - Carbonates |
18 | | |
| E635 - Disodium 5'-ribonucleotide |
17 | | |
| E342 - Ammonium phosphate |
16 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
15 | | Moderate risk of over exposure |
| E140i - Chlorophylls |
15 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
15 | | |
| E902 - Candelilla wax |
15 | | |
| E530 - Magnesium oxide |
15 | | |
| E451 - Triphosphates |
15 | | High risk of over exposure |
| E339i - Monosodium phosphate |
14 | | |
| E523 - Aluminium ammonium sulphate |
14 | | |
| E324 - Ethoxyquin |
14 | | |
| E905b - Petroleum jelly |
14 | | |
| E1422 - Acetylated distarch adipate |
14 | | |
| E473 - Sucrose esters of fatty acids |
14 | | High risk of over exposure |
| E620 - Glutamic acid |
13 | | |
| E636 - Maltol |
13 | | |
| E487 - Sodium dodecyl sulfate |
12 | | |
| E641 - Leucine |
12 | | |
| E332 - Potassium citrates |
11 | | |
| E416 - Karaya-gum |
10 | | |
| E140ii - Chlorophyllins |
10 | | |
| E350i - Sodium malate |
10 | | |
| E1519 - Benzyl alcohol |
10 | | |
| E509 - Calcium chloride |
9 | | Moderate risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
9 | | |
| E332ii - Tripotassium citrate |
8 | | |
| E482 - Calcium stearoyl-2-lactylate |
8 | | High risk of over exposure |
| E954 - Saccharin and its salts |
8 | | |
| E1102 - Glucose oxidase |
8 | | |
| E350ii - Sodium hydrogen malate |
7 | | |
| E916 - Calcium iodate |
7 | | |
| E925 - Chlorine |
7 | | |
| E333 - Calcium citrates |
7 | | |
| E553b - Talc |
7 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
7 | | Moderate risk of over exposure |
| E336ii - Dipotassium tartrate |
6 | | |
| E216 - Propyl para-hydroxybenzoate |
6 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E442 - Ammonium phosphatides |
6 | | |
| E160 - Carotenoids |
6 | | |
| E174 - Silver |
5 | | |
| E420i - D-sorbitol |
5 | | |
| E375 - Nicotinic acid |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| Amino acids |
5 | | |
| E637 - Ethyl maltol |
5 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E958 - Glycyrrhizin |
5 | | |
| E218 - Methyl p-hydroxybenzoate |
4 | | |
| Organic acids |
4 | | |
| E160bii - Annatto norbixin |
4 | | |
| E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
| E515 - Potassium sulphates |
4 | | |
| E555 - Potassium aluminium silicate |
4 | | |
| E963 - Tagatose |
4 | | |
| E173 - Aluminium |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E403 - Ammonium alginate |
3 | | |
| E175 - Gold |
3 | | |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| E252 - Potassium nitrate |
3 | | High risk of over exposure |
| E539 - Sodium thiosulfate |
3 | | |
| E307b - Concentrated tocopherol |
3 | | |
| E927b - Carbamide |
3 | | |
| E964 - Polyglycitol syrup |
3 | | |
| E333iii - Tricalcium citrate |
3 | | |
| E999 - Quillaia extract |
3 | | |
| E203 - Calcium sorbate |
3 | | |
| E124 - Ponceau 4r |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E450vii - Calcium dihydrogen diphosphate |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E941 - Nitrogen |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E622 - Monopotassium glutamate |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E249 - Potassium nitrite |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E1204 - Pullulan |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E352i - Calcium malate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E352 - Calcium malates |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E585 - Ferrous lactate |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E526 - Calcium hydroxide |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E969 - Advantame |
1 | | |
| E1503 - Castor oil |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E559 - Aluminium silicate |
1 | | |