| E330 - Citric acid |
13306 | | |
| E322 - Lecithins |
6505 | | |
| E322i - Lecithin |
6498 | | |
| E415 - Xanthan gum |
6313 | | |
| E412 - Guar gum |
4965 | | |
| E500 - Sodium carbonates |
3834 | | |
| E500ii - Sodium hydrogen carbonate |
3760 | | |
| E471 - Mono- and diglycerides of fatty acids |
3702 | | |
| E407 - Carrageenan |
3526 | | High risk of over exposure |
| E202 - Potassium sorbate |
3333 | | High risk of over exposure |
| E150c - Ammonia caramel |
3109 | | Moderate risk of over exposure |
| E270 - Lactic acid |
2842 | | |
| E211 - Sodium benzoate |
2737 | | High risk of over exposure |
| E341 - Calcium phosphates |
2634 | | High risk of over exposure |
| E410 - Locust bean gum |
2589 | | |
| E102 - Tartrazine |
2576 | | |
| E440 - Pectins |
2479 | | |
| E341i - Monocalcium phosphate |
2267 | | |
| E129 - Allura red |
2066 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
1988 | | |
| E160b - Annatto |
1821 | | |
| E466 - Sodium carboxy methyl cellulose |
1781 | | |
| E450 - Diphosphates |
1776 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
1759 | | Moderate risk of over exposure |
| E422 - Glycerol |
1700 | | |
| E133 - Brilliant blue FCF |
1631 | | Moderate risk of over exposure |
| E250 - Sodium nitrite |
1563 | | High risk of over exposure |
| E450i - Disodium diphosphate |
1544 | | |
| E621 - Monosodium glutamate |
1476 | | High risk of over exposure |
| E955 - Sucralose |
1412 | | |
| E331 - Sodium citrates |
1394 | | |
| E110 - Sunset yellow FCF |
1365 | | |
| E296 - Malic acid |
1284 | | |
| E414 - Acacia gum |
1245 | | |
| E481 - Sodium stearoyl-2-lactylate |
1201 | | High risk of over exposure |
| E460 - Cellulose |
1159 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1157 | | |
| E631 - Disodium inosinate |
1096 | | |
| E316 - Sodium erythorbate |
1094 | | No or very low risk of over exposure |
| E306 - Tocopherol-rich extract |
1017 | | |
| E627 - Disodium guanylate |
1001 | | |
| E340 - Potassium phosphates |
999 | | High risk of over exposure |
| E339ii - Disodium phosphate |
978 | | |
| E200 - Sorbic acid |
940 | | High risk of over exposure |
| E262 - Sodium acetates |
894 | | |
| E321 - Butylated hydroxytoluene |
891 | | |
| E262ii - Sodium diacetate |
856 | | |
| E300 - Ascorbic acid |
803 | | |
| E950 - Acesulfame k |
799 | | |
| E541 - Sodium aluminium phosphate |
790 | | |
| E260 - Acetic acid |
790 | | |
| E452 - Polyphosphates |
781 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
709 | | |
| E428 - Gelatine |
679 | | |
| E220 - Sulphur dioxide |
677 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
674 | | High risk of over exposure |
| E160c - Paprika extract |
626 | | |
| E516 - Calcium sulphate |
608 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
602 | | |
| E420 - Sorbitol |
595 | | |
| E160a - Carotene |
590 | | |
| E297 - Fumaric acid |
587 | | |
| E171 - Titanium dioxide |
584 | | |
| E160ai - Beta-carotene |
581 | | |
| E392 - Extracts of rosemary |
548 | | |
| E1400 - Dextrin |
536 | | |
| E401 - Sodium alginate |
519 | | |
| E517 - Ammonium sulphate |
518 | | |
| E320 - Butylated hydroxyanisole (bha) |
503 | | |
| E460ii - Powdered cellulose |
466 | | |
| E452vi - Sodium tripolyphosphate |
455 | | |
| E461 - Methyl cellulose |
453 | | |
| E222 - Sodium bisulphite |
435 | | High risk of over exposure |
| E968 - Erythritol |
420 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
412 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
411 | | |
| E965 - Maltitol |
381 | | |
| E326 - Potassium lactate |
375 | | |
| E521 - Aluminium sodium sulphate |
373 | | |
| E338 - Phosphoric acid |
372 | | High risk of over exposure |
| E170 - Calcium carbonates |
359 | | |
| E235 - Natamycin |
356 | | |
| E170i - Calcium carbonate |
356 | | No or very low risk of over exposure |
| E951 - Aspartame |
352 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
330 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
330 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
312 | | |
| E503 - Ammonium carbonates |
309 | | |
| E503ii - Ammonium hydrogen carbonate |
301 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
301 | | |
| E334 - L(+)-tartaric acid |
297 | | |
| E930 - Calcium peroxide |
279 | | |
| E579 - Iron gluconate |
278 | | |
| E903 - Carnauba wax |
274 | | |
| E281 - Sodium propionate |
270 | | |
| E100 - Curcumin |
270 | | |
| E132 - Indigotine |
268 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
261 | | No or very low risk of over exposure |
| E967 - Xylitol |
256 | | |
| E491 - Sorbitan monostearate |
236 | | High risk of over exposure |
| E418 - Gellan gum |
234 | | |
| E460i - Microcrystalline cellulose |
233 | | |
| E927a - Azodicarbonamide |
215 | | |
| E927 - Azodicarbonamide and Carbamide |
215 | | |
| E327 - Calcium lactate |
208 | | |
| E1200 - Polydextrose |
208 | | |
| E920 - L-cysteine |
204 | | |
| E406 - Agar |
203 | | |
| E127 - Erythrosine |
200 | | |
| E339iii - Trisodium phosphate |
198 | | |
| E552 - Calcium silicate |
190 | | |
| E965ii - Maltitol syrup |
174 | | |
| E575 - Glucono-delta-lactone |
174 | | |
| E336i - Monopotassium tartrate |
170 | | |
| E336 - Potassium tartrates |
170 | | |
| E421 - Mannitol |
164 | | |
| E325 - Sodium lactate |
163 | | |
| E262i - Sodium acetate |
154 | | |
| E315 - Erythorbic acid |
149 | | No or very low risk of over exposure |
| E445 - Glycerol esters of wood rosin |
142 | | |
| E150 - Caramel |
132 | | |
| E916 - Calcium iodate |
130 | | |
| E1100 - Alpha-Amylase |
123 | | |
| E340iii - Tripotassium phosphate |
123 | | |
| E212 - Potassium benzoate |
122 | | High risk of over exposure |
| E14XX - Modified Starch |
114 | | |
| E554 - Sodium aluminium silicate |
114 | | |
| E417 - Tara gum |
109 | | |
| E224 - Potassium metabisulphite |
107 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
105 | | |
| E924a - Potassium bromate |
104 | | |
| E1510 - Ethanol |
101 | | |
| E340i - Monopotassium phosphate |
94 | | |
| E501 - Potassium carbonates |
84 | | |
| E464 - Hydroxypropyl methyl cellulose |
84 | | |
| E150a - Plain caramel |
83 | | No or very low risk of over exposure |
| E343 - Magnesium phosphates |
83 | | High risk of over exposure |
| E1105 - Lysozyme |
83 | | |
| E500i - Sodium carbonate |
82 | | |
| E251 - Sodium nitrate |
81 | | High risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
78 | | |
| E572 - Magnesium stearate |
76 | | |
| E234 - Nisin |
76 | | |
| E343i - Monomagnesium phosphate |
73 | | |
| E405 - Propane-1‚2-diol alginate |
72 | | |
| E280 - Propionic acid |
70 | | |
| E221 - Sodium sulphite |
68 | | High risk of over exposure |
| E510 - Ammonium chloride |
68 | | |
| E363 - Succinic acid |
64 | | |
| E101 - Riboflavin |
64 | | |
| E1104 - Lipase |
60 | | |
| E501ii - Potassium hydrogen carbonate |
60 | | |
| E120 - Cochineal |
56 | | |
| E954 - Saccharin and its salts |
55 | | |
| E101i - Riboflavin |
55 | | |
| E570 - Fatty acids |
55 | | |
| E953 - Isomalt |
53 | | |
| E307 - Alpha-tocopherol |
52 | | |
| E535 - Sodium ferrocyanide |
51 | | |
| E413 - Tragacanth |
47 | | |
| Potassium iodide |
47 | | |
| E475 - Polyglycerol esters of fatty acids |
47 | | |
| E301 - Sodium ascorbate |
47 | | |
| E261 - Potassium acetate |
46 | | |
| E160d - Lycopene |
41 | | |
| E143 - Fast Green FCF |
41 | | |
| E901 - White and yellow beeswax |
38 | | |
| E310 - Propyl gallate |
37 | | |
| E917 - Potassium iodate |
36 | | |
| E524 - Sodium hydroxide |
36 | | |
| E904 - Shellac |
35 | | |
| E476 - Polyglycerol polyricinoleate |
34 | | |
| E444 - Sucrose acetate isobutyrate |
31 | | |
| E290 - Carbon dioxide |
30 | | |
| E341iii - Tricalcium phosphate |
29 | | |
| E324 - Ethoxyquin |
29 | | |
| E900a - Dimethyl polysiloxane |
28 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
28 | | |
| E304 - Fatty acid esters of ascorbic acid |
27 | | |
| E425 - Konjac |
27 | | |
| E1101 - Protease |
27 | | |
| E551 - Silicon dioxide |
26 | | |
| E636 - Maltol |
26 | | |
| E355 - Adipic acid |
26 | | |
| E520 - Aluminium sulphate |
25 | | |
| E928 - Benzole peroxide |
25 | | |
| E164 - Saffron |
25 | | |
| E304i - Ascorbyl palmitate |
25 | | |
| E964 - Polyglycitol syrup |
25 | | |
| E941 - Nitrogen |
21 | | |
| E620 - Glutamic acid |
20 | | |
| E339i - Monosodium phosphate |
20 | | |
| E501i - Potassium carbonate |
20 | | |
| E473 - Sucrose esters of fatty acids |
19 | | High risk of over exposure |
| E905a - Mineral oil |
19 | | |
| E905 - Synthetic wax |
19 | | |
| Amino acids |
19 | | |
| E329 - Magnesium lactate |
18 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
17 | | Moderate risk of over exposure |
| E961 - Neotame |
17 | | |
| E416 - Karaya-gum |
16 | | |
| E210 - Benzoic acid |
15 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
15 | | |
| E443 - Brominated vegetable oil |
14 | | |
| E331iii - Trisodium citrate |
14 | | |
| E425i - Konjac gum |
13 | | |
| E451 - Triphosphates |
13 | | High risk of over exposure |
| E333 - Calcium citrates |
13 | | |
| E263 - Calcium acetate |
12 | | |
| E161g - Canthaxanthin |
11 | | |
| E962 - Salt of aspartame-acesulfame |
11 | | |
| E529 - Calcium oxide |
11 | | |
| E342 - Ammonium phosphate |
10 | | |
| E1442 - Hydroxypropyl distarch phosphate |
10 | | |
| E140 - Chlorophylls and Chlorophyllins |
10 | | |
| E966 - Lactitol |
10 | | |
| E343ii - Dimagnesium phosphate |
10 | | |
| E640 - Glycine and its sodium salt |
9 | | |
| E553 - Magnesium silicates |
9 | | |
| E902 - Candelilla wax |
9 | | |
| E553b - Talc |
9 | | |
| E640i - Glycine |
9 | | |
| E470b - Magnesium salts of fatty acids |
8 | | |
| E140i - Chlorophylls |
8 | | |
| E450v - Tetrapotassium diphosphate |
8 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
8 | | |
| E420ii - Sorbitol syrup |
8 | | |
| E1518 - Glyceryl triacetate |
8 | | |
| E503i - Ammonium carbonate |
7 | | |
| E927b - Carbamide |
7 | | |
| E942 - Nitrous oxide |
7 | | |
| E622 - Monopotassium glutamate |
7 | | |
| E160 - Carotenoids |
6 | | |
| E502 - Carbonates |
6 | | |
| E624 - Monoammonium glutamate |
6 | | |
| E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
| E1102 - Glucose oxidase |
6 | | |
| E999 - Quillaia extract |
6 | | |
| E404 - Calcium alginate |
5 | | |
| E150d - Sulphite ammonia caramel |
5 | | No or very low risk of over exposure |
| E1505 - Triethyl citrate |
5 | | |
| E375 - Nicotinic acid |
5 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E963 - Tagatose |
5 | | |
| Organic acids |
5 | | |
| E332 - Potassium citrates |
5 | | |
| E482 - Calcium stearoyl-2-lactylate |
5 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
5 | | |
| E163 - Anthocyanins |
5 | | |
| E332ii - Tripotassium citrate |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E637 - Ethyl maltol |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E530 - Magnesium oxide |
4 | | |
| E514 - Sodium sulphates |
3 | | |
| E450vii - Calcium dihydrogen diphosphate |
3 | | |
| E1412 - Distarch phosphate |
3 | | |
| E452ii - Potassium polyphosphate |
3 | | |
| E1103 - Invertase |
3 | | |
| E236 - Formic acid |
3 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E175 - Gold |
2 | | |
| E162 - Beetroot red |
2 | | |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| E409 - Arabinogalactan |
2 | | |
| E161j - Astaxanthin |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E173 - Aluminium |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E161b - Lutein |
2 | | |
| E104 - Quinoline yellow |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E425ii - Konjac glucomannan |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E403 - Ammonium alginate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E391 - Phytic acid |
1 | | |
| E386 - E386 food additive |
1 | | |
| E350i - Sodium malate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E246 - Glycolipids |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E578 - Calcium gluconate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E641 - Leucine |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E15x - E15x food additive |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E957 - Thaumatin |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E128 - Red 2G |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E105 - E105 food additive |
1 | | |