| E330 - Citric acid |
10007 | | |
| E415 - Xanthan gum |
3328 | | |
| E322 - Lecithins |
3148 | | |
| E322i - Lecithin |
3143 | | |
| E150c - Ammonia caramel |
2392 | | Moderate risk of over exposure |
| E412 - Guar gum |
2382 | | |
| E202 - Potassium sorbate |
2214 | | High risk of over exposure |
| E407 - Carrageenan |
2024 | | High risk of over exposure |
| E282 - Calcium propionate |
1934 | | |
| E955 - Sucralose |
1731 | | |
| E950 - Acesulfame k |
1702 | | |
| E471 - Mono- and diglycerides of fatty acids |
1572 | | |
| E410 - Locust bean gum |
1531 | | |
| E341 - Calcium phosphates |
1406 | | High risk of over exposure |
| E270 - Lactic acid |
1382 | | |
| E440 - Pectins |
1377 | | |
| E212 - Potassium benzoate |
1336 | | High risk of over exposure |
| E211 - Sodium benzoate |
1287 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
1259 | | |
| E951 - Aspartame |
1228 | | No or very low risk of over exposure |
| E500 - Sodium carbonates |
1227 | | |
| E500ii - Sodium hydrogen carbonate |
1169 | | |
| E129 - Allura red |
950 | | No or very low risk of over exposure |
| E296 - Malic acid |
899 | | |
| E331 - Sodium citrates |
895 | | |
| E414 - Acacia gum |
875 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
851 | | |
| E481 - Sodium stearoyl-2-lactylate |
835 | | High risk of over exposure |
| E450 - Diphosphates |
817 | | High risk of over exposure |
| E428 - Gelatine |
808 | | |
| E160b - Annatto |
766 | | |
| E460 - Cellulose |
758 | | |
| E452 - Polyphosphates |
697 | | High risk of over exposure |
| E300 - Ascorbic acid |
694 | | |
| E450i - Disodium diphosphate |
659 | | |
| E338 - Phosphoric acid |
658 | | High risk of over exposure |
| E418 - Gellan gum |
654 | | |
| E200 - Sorbic acid |
638 | | High risk of over exposure |
| E102 - Tartrazine |
632 | | |
| E133 - Brilliant blue FCF |
610 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
591 | | |
| E466 - Sodium carboxy methyl cellulose |
554 | | |
| E631 - Disodium inosinate |
526 | | |
| E340 - Potassium phosphates |
525 | | High risk of over exposure |
| E516 - Calcium sulphate |
525 | | |
| E452vi - Sodium tripolyphosphate |
482 | | |
| E627 - Disodium guanylate |
478 | | |
| E422 - Glycerol |
477 | | |
| E420 - Sorbitol |
465 | | |
| E517 - Ammonium sulphate |
459 | | |
| E250 - Sodium nitrite |
446 | | High risk of over exposure |
| E260 - Acetic acid |
404 | | |
| E110 - Sunset yellow FCF |
399 | | |
| E621 - Monosodium glutamate |
393 | | High risk of over exposure |
| E339ii - Disodium phosphate |
382 | | |
| E460ii - Powdered cellulose |
372 | | |
| E160a - Carotene |
369 | | |
| E968 - Erythritol |
367 | | |
| E316 - Sodium erythorbate |
367 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
364 | | |
| E340ii - Dipotassium phosphate |
346 | | |
| E960 - Steviol glycosides |
345 | | Moderate risk of over exposure |
| E290 - Carbon dioxide |
337 | | |
| E321 - Butylated hydroxytoluene |
328 | | |
| E445 - Glycerol esters of wood rosin |
297 | | |
| E222 - Sodium bisulphite |
271 | | High risk of over exposure |
| E160c - Paprika extract |
269 | | |
| E297 - Fumaric acid |
268 | | |
| E235 - Natamycin |
260 | | |
| E392 - Extracts of rosemary |
258 | | |
| E306 - Tocopherol-rich extract |
249 | | |
| E930 - Calcium peroxide |
249 | | |
| E262 - Sodium acetates |
247 | | |
| E262ii - Sodium diacetate |
236 | | |
| E223 - Sodium metabisulphite |
224 | | High risk of over exposure |
| E1400 - Dextrin |
216 | | |
| E965 - Maltitol |
213 | | |
| E452i - Sodium polyphosphate |
212 | | |
| E171 - Titanium dioxide |
210 | | |
| E334 - L(+)-tartaric acid |
202 | | |
| E541 - Sodium aluminium phosphate |
202 | | |
| E927 - Azodicarbonamide and Carbamide |
193 | | |
| E927a - Azodicarbonamide |
193 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
191 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
189 | | |
| E170i - Calcium carbonate |
189 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
161 | | |
| E401 - Sodium alginate |
156 | | |
| E421 - Mannitol |
154 | | |
| E406 - Agar |
146 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
145 | | Moderate risk of over exposure |
| E501 - Potassium carbonates |
139 | | |
| E327 - Calcium lactate |
138 | | |
| E220 - Sulphur dioxide |
137 | | High risk of over exposure |
| E920 - L-cysteine |
125 | | |
| E916 - Calcium iodate |
117 | | |
| E903 - Carnauba wax |
114 | | |
| E575 - Glucono-delta-lactone |
113 | | |
| E1520 - Propylene Glycol |
113 | | No or very low risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
111 | | |
| E320 - Butylated hydroxyanisole (bha) |
110 | | |
| E341ii - Dicalcium phosphate |
109 | | |
| E1200 - Polydextrose |
107 | | |
| E510 - Ammonium chloride |
100 | | |
| E340i - Monopotassium phosphate |
98 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
97 | | |
| E326 - Potassium lactate |
97 | | |
| E100 - Curcumin |
96 | | |
| E460i - Microcrystalline cellulose |
96 | | |
| E967 - Xylitol |
89 | | |
| E521 - Aluminium sodium sulphate |
85 | | |
| E336i - Monopotassium tartrate |
84 | | |
| E336 - Potassium tartrates |
84 | | |
| E339 - Sodium phosphates |
80 | | High risk of over exposure |
| E1104 - Lipase |
80 | | |
| E325 - Sodium lactate |
76 | | |
| E965ii - Maltitol syrup |
75 | | |
| E132 - Indigotine |
74 | | No or very low risk of over exposure |
| E280 - Propionic acid |
74 | | |
| E443 - Brominated vegetable oil |
71 | | |
| E150a - Plain caramel |
70 | | No or very low risk of over exposure |
| E127 - Erythrosine |
69 | | |
| E1100 - Alpha-Amylase |
69 | | |
| E450iii - Tetrasodium diphosphate |
68 | | |
| E315 - Erythorbic acid |
66 | | No or very low risk of over exposure |
| E924a - Potassium bromate |
65 | | |
| E444 - Sucrose acetate isobutyrate |
64 | | |
| E224 - Potassium metabisulphite |
62 | | High risk of over exposure |
| E579 - Iron gluconate |
60 | | |
| E500i - Sodium carbonate |
59 | | |
| E341iii - Tricalcium phosphate |
58 | | |
| E14XX - Modified Starch |
52 | | |
| E503 - Ammonium carbonates |
51 | | |
| E501i - Potassium carbonate |
51 | | |
| E210 - Benzoic acid |
51 | | High risk of over exposure |
| E281 - Sodium propionate |
48 | | |
| E572 - Magnesium stearate |
46 | | |
| E340iii - Tripotassium phosphate |
45 | | |
| E503ii - Ammonium hydrogen carbonate |
44 | | |
| E1510 - Ethanol |
43 | | |
| E160d - Lycopene |
40 | | |
| E363 - Succinic acid |
39 | | |
| E234 - Nisin |
37 | | |
| E570 - Fatty acids |
36 | | |
| E101 - Riboflavin |
35 | | |
| E961 - Neotame |
35 | | |
| E221 - Sodium sulphite |
33 | | High risk of over exposure |
| E251 - Sodium nitrate |
29 | | High risk of over exposure |
| E332 - Potassium citrates |
29 | | |
| E491 - Sorbitan monostearate |
29 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
29 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
29 | | |
| E962 - Salt of aspartame-acesulfame |
28 | | |
| E905 - Synthetic wax |
28 | | |
| E953 - Isomalt |
27 | | |
| E905a - Mineral oil |
27 | | |
| E120 - Cochineal |
27 | | |
| E339iii - Trisodium phosphate |
25 | | |
| E101i - Riboflavin |
24 | | |
| E405 - Propane-1‚2-diol alginate |
22 | | |
| E343 - Magnesium phosphates |
22 | | High risk of over exposure |
| E902 - Candelilla wax |
22 | | |
| E150 - Caramel |
21 | | |
| E552 - Calcium silicate |
21 | | |
| E515 - Potassium sulphates |
21 | | |
| E329 - Magnesium lactate |
21 | | |
| E164 - Saffron |
20 | | |
| E343i - Monomagnesium phosphate |
20 | | |
| E464 - Hydroxypropyl methyl cellulose |
19 | | |
| E1101 - Protease |
19 | | |
| E475 - Polyglycerol esters of fatty acids |
19 | | |
| E417 - Tara gum |
18 | | |
| E262i - Sodium acetate |
18 | | |
| E301 - Sodium ascorbate |
18 | | |
| E554 - Sodium aluminium silicate |
18 | | |
| E1105 - Lysozyme |
16 | | |
| E954 - Saccharin and its salts |
16 | | |
| E482 - Calcium stearoyl-2-lactylate |
16 | | High risk of over exposure |
| E451 - Triphosphates |
16 | | High risk of over exposure |
| E966 - Lactitol |
16 | | |
| E355 - Adipic acid |
14 | | |
| E310 - Propyl gallate |
14 | | |
| E307 - Alpha-tocopherol |
13 | | |
| E342 - Ammonium phosphate |
13 | | |
| E535 - Sodium ferrocyanide |
13 | | |
| E261 - Potassium acetate |
12 | | |
| E331iii - Trisodium citrate |
12 | | |
| E917 - Potassium iodate |
11 | | |
| E304 - Fatty acid esters of ascorbic acid |
11 | | |
| E324 - Ethoxyquin |
11 | | |
| E304i - Ascorbyl palmitate |
10 | | |
| E640 - Glycine and its sodium salt |
10 | | |
| E900a - Dimethyl polysiloxane |
10 | | |
| E451i - Pentasodium triphosphate |
10 | | |
| E640i - Glycine |
10 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
10 | | |
| E425 - Konjac |
9 | | |
| E999 - Quillaia extract |
9 | | |
| E473 - Sucrose esters of fatty acids |
9 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
9 | | |
| E928 - Benzole peroxide |
8 | | |
| Amino acids |
8 | | |
| E143 - Fast Green FCF |
8 | | |
| E150d - Sulphite ammonia caramel |
7 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
7 | | |
| E524 - Sodium hydroxide |
7 | | |
| E509 - Calcium chloride |
7 | | Moderate risk of over exposure |
| E1518 - Glyceryl triacetate |
6 | | |
| E941 - Nitrogen |
6 | | |
| E943b - Isobutane |
6 | | |
| E944 - Propane |
6 | | |
| E263 - Calcium acetate |
6 | | |
| E576 - Sodium gluconate |
6 | | |
| E551 - Silicon dioxide |
6 | | |
| E901 - White and yellow beeswax |
6 | | |
| E161g - Canthaxanthin |
5 | | |
| E620 - Glutamic acid |
5 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
5 | | |
| E451ii - Pentapotassium triphosphate |
5 | | |
| E413 - Tragacanth |
5 | | |
| E503i - Ammonium carbonate |
5 | | |
| E948 - Oxygen |
5 | | |
| E1521 - Polyethylene glycol |
5 | | |
| Potassium iodide |
4 | | |
| E1103 - Invertase |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E425i - Konjac gum |
4 | | |
| E476 - Polyglycerol polyricinoleate |
4 | | |
| E502 - Carbonates |
4 | | |
| E904 - Shellac |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E161j - Astaxanthin |
3 | | |
| E161b - Lutein |
3 | | |
| E959 - Neohesperidine dihydrochalcone |
3 | | |
| E1505 - Triethyl citrate |
3 | | |
| E450vii - Calcium dihydrogen diphosphate |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E487 - Sodium dodecyl sulfate |
3 | | |
| E409 - Arabinogalactan |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E343ii - Dimagnesium phosphate |
2 | | |
| E520 - Aluminium sulphate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E964 - Polyglycitol syrup |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E236 - Formic acid |
2 | | |
| E585 - Ferrous lactate |
2 | | |
| E163 - Anthocyanins |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E173 - Aluminium |
1 | | |
| E162 - Beetroot red |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E1203 - Polyvinyl alcohol |
1 | | |
| Organic acids |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E504i - Magnesium carbonate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E472g - Succinylated monoglycerides |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E420i - D-sorbitol |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E404 - Calcium alginate |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E323 - E323 food additive |
1 | | |
| E925 - Chlorine |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E174 - Silver |
1 | | |