| E330 - Citric acid |
6823 | | |
| E415 - Xanthan gum |
3149 | | |
| E322 - Lecithins |
2717 | | |
| E322i - Lecithin |
2717 | | |
| E412 - Guar gum |
2328 | | |
| E407 - Carrageenan |
2006 | | High risk of over exposure |
| E282 - Calcium propionate |
1868 | | |
| E150c - Ammonia caramel |
1779 | | High risk of over exposure |
| E202 - Potassium sorbate |
1620 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
1555 | | |
| E410 - Locust bean gum |
1505 | | |
| E341 - Calcium phosphates |
1332 | | High risk of over exposure |
| E270 - Lactic acid |
1298 | | |
| E440 - Pectins |
1260 | | |
| E341i - Monocalcium phosphate |
1197 | | |
| E500 - Sodium carbonates |
1068 | | |
| E500ii - Sodium hydrogen carbonate |
1021 | | |
| E160b - Annatto |
910 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
830 | | |
| E481 - Sodium stearoyl-2-lactylate |
816 | | High risk of over exposure |
| E450 - Diphosphates |
792 | | High risk of over exposure |
| E428 - Gelatine |
764 | | |
| E211 - Sodium benzoate |
742 | | High risk of over exposure |
| E460 - Cellulose |
725 | | |
| E300 - Ascorbic acid |
666 | | |
| E955 - Sucralose |
643 | | |
| E450i - Disodium diphosphate |
637 | | |
| E331 - Sodium citrates |
616 | | |
| E418 - Gellan gum |
571 | | |
| E452 - Polyphosphates |
558 | | High risk of over exposure |
| E200 - Sorbic acid |
550 | | High risk of over exposure |
| E516 - Calcium sulphate |
519 | | |
| E631 - Disodium inosinate |
508 | | |
| E466 - Sodium carboxy methyl cellulose |
472 | | |
| E452vi - Sodium tripolyphosphate |
468 | | |
| E627 - Disodium guanylate |
468 | | |
| E950 - Acesulfame k |
466 | | |
| E129 - Allura red ac |
457 | | No or very low risk of over exposure |
| E517 - Ammonium sulphate |
443 | | |
| E296 - Malic acid |
440 | | |
| E414 - Acacia gum |
430 | | |
| E339ii - Disodium phosphate |
428 | | |
| E250 - Sodium nitrite |
427 | | High risk of over exposure |
| E460ii - Powdered cellulose |
403 | | |
| E260 - Acetic acid |
388 | | |
| E621 - Monosodium glutamate |
383 | | High risk of over exposure |
| E340 - Potassium phosphates |
383 | | High risk of over exposure |
| E316 - Sodium erythorbate |
359 | | No or very low risk of over exposure |
| E338 - Phosphoric acid |
330 | | High risk of over exposure |
| E422 - Glycerol |
302 | | |
| E160a - Carotene |
297 | | |
| E160ai - Beta-carotene |
295 | | |
| E235 - Natamycin |
275 | | |
| E340ii - Dipotassium phosphate |
275 | | |
| E420 - Sorbitol |
270 | | |
| E133 - Brilliant blue FCF |
266 | | Moderate risk of over exposure |
| E290 - Carbon dioxide |
258 | | |
| E160c - Paprika extract |
246 | | |
| E930 - Calcium peroxide |
244 | | |
| E102 - Tartrazine |
242 | | |
| E297 - Fumaric acid |
235 | | |
| E222 - Sodium bisulphite |
229 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
226 | | |
| E262 - Sodium acetates |
222 | | |
| E262ii - Sodium diacetate |
213 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
208 | | |
| E110 - Sunset yellow FCF |
199 | | |
| E223 - Sodium metabisulphite |
197 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
194 | | |
| E927a - Azodicarbonamide |
194 | | |
| E951 - Aspartame |
184 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
184 | | |
| E1400 - Dextrin |
181 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
175 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
174 | | |
| E170i - Calcium carbonate |
174 | | No or very low risk of over exposure |
| E968 - Erythritol |
171 | | |
| E321 - Butylated hydroxytoluene |
168 | | |
| E461 - Methyl cellulose |
155 | | |
| E334 - L(+)-tartaric acid |
151 | | |
| E171 - Titanium dioxide |
149 | | |
| E406 - Agar |
145 | | |
| E401 - Sodium alginate |
131 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
126 | | Moderate risk of over exposure |
| E920 - L-cysteine hydrochloride |
125 | | |
| E965 - Maltitol |
123 | | |
| E916 - Calcium iodate |
117 | | |
| E575 - Glucono-delta-lactone |
103 | | |
| E302 - Calcium ascorbate |
99 | | |
| E341ii - Dicalcium phosphate |
99 | | |
| E212 - Potassium benzoate |
97 | | High risk of over exposure |
| E510 - Ammonium chloride |
94 | | |
| E100 - Curcumin |
94 | | |
| E452i - Sodium polyphosphate |
92 | | |
| E320 - Butylated hydroxyanisole (bha) |
92 | | |
| E326 - Potassium lactate |
91 | | |
| E1520 - Propylene Glycol |
91 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
89 | | |
| E460i - Microcrystalline cellulose |
87 | | |
| E327 - Calcium lactate |
87 | | |
| E325 - Sodium lactate |
87 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
80 | | |
| E521 - Aluminium sodium sulphate |
79 | | |
| E220 - Sulphur dioxide |
79 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
78 | | |
| E336 - Potassium tartrates |
78 | | |
| E450iii - Tetrasodium diphosphate |
75 | | |
| E280 - Propionic acid |
75 | | |
| E339 - Sodium phosphates |
72 | | High risk of over exposure |
| E1104 - Lipase |
71 | | |
| E924a - Potassium bromate |
70 | | |
| E1100 - Alpha-Amylase |
57 | | |
| E150a - Plain caramel |
54 | | High risk of over exposure |
| E500i - Sodium carbonate |
53 | | |
| E341iii - Tricalcium phosphate |
53 | | |
| E101 - Riboflavin |
52 | | |
| E503 - Ammonium carbonates |
49 | | |
| E132 - Indigotine |
49 | | No or very low risk of over exposure |
| E967 - Xylitol |
47 | | |
| E14XX - Modified Starch |
47 | | |
| E579 - Iron gluconate |
46 | | |
| E903 - Carnauba wax |
46 | | |
| E315 - Erythorbic acid |
46 | | No or very low risk of over exposure |
| E340iii - Tripotassium phosphate |
45 | | |
| E572 - Magnesium stearate |
45 | | |
| E281 - Sodium propionate |
44 | | |
| E503ii - Ammonium hydrogen carbonate |
44 | | |
| E363 - Succinic acid |
43 | | |
| E101i - Riboflavin |
40 | | |
| E234 - Nisin |
40 | | |
| E1510 - Ethanol |
40 | | |
| E160d - Lycopene |
39 | | |
| E224 - Potassium metabisulphite |
38 | | High risk of over exposure |
| E965ii - Maltitol syrup |
38 | | |
| E340i - Monopotassium phosphate |
37 | | |
| E501 - Potassium carbonates |
37 | | |
| E343 - Magnesium phosphates |
34 | | High risk of over exposure |
| E570 - Fatty acids |
34 | | |
| E127 - Erythrosine |
33 | | |
| E251 - Sodium nitrate |
31 | | High risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
27 | | |
| E221 - Sodium sulphite |
27 | | High risk of over exposure |
| E421 - Mannitol |
26 | | |
| E417 - Tara gum |
25 | | |
| E475 - Polyglycerol esters of fatty acids |
25 | | |
| E960 - Steviol glycosides |
24 | | Moderate risk of over exposure |
| E332 - Potassium citrates |
24 | | |
| E332ii - Tripotassium citrate |
24 | | |
| E491 - Sorbitan monostearate |
23 | | High risk of over exposure |
| E552 - Calcium silicate |
22 | | |
| E120 - Cochineal |
22 | | |
| E501i - Potassium carbonate |
22 | | |
| E905a - Mineral oil |
21 | | |
| E905 - Synthetic wax |
21 | | |
| E301 - Sodium ascorbate |
20 | | |
| E445 - Glycerol esters of wood rosin |
20 | | |
| E554 - Sodium aluminium silicate |
19 | | |
| E961 - Neotame |
17 | | |
| E150 - Caramel |
16 | | |
| E482 - Calcium stearoyl-2-lactylate |
16 | | High risk of over exposure |
| E966 - Lactitol |
15 | | |
| E501ii - Potassium hydrogen carbonate |
15 | | |
| E262i - Sodium acetate |
15 | | |
| E405 - Propane-1‚2-diol alginate |
14 | | |
| E310 - Propyl gallate |
14 | | |
| E1105 - Lysozyme |
14 | | |
| E339iii - Trisodium phosphate |
13 | | |
| E535 - Sodium ferrocyanide |
13 | | |
| E324 - Ethoxyquin |
12 | | |
| E953 - Isomalt |
12 | | |
| E451 - Triphosphates |
11 | | High risk of over exposure |
| E339i - Monosodium phosphate |
11 | | |
| E917 - Potassium iodate |
11 | | |
| E451i - Pentasodium triphosphate |
10 | | |
| E343ii - Dimagnesium phosphate |
10 | | |
| E304 - Fatty acid esters of ascorbic acid |
10 | | |
| E210 - Benzoic acid |
10 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
10 | | |
| E640i - Glycine |
10 | | |
| E900a - Dimethyl polysiloxane |
10 | | |
| E342 - Ammonium phosphate |
10 | | |
| E640 - Glycine and its sodium salt |
10 | | |
| E473 - Sucrose esters of fatty acids |
10 | | High risk of over exposure |
| E515 - Potassium sulphates |
10 | | |
| E1518 - Glyceryl triacetate |
9 | | |
| E444 - Sucrose acetate isobutyrate |
9 | | |
| E304i - Ascorbyl palmitate |
9 | | |
| E425 - Konjac |
9 | | |
| E261 - Potassium acetate |
9 | | |
| E143 - Fast Green FCF |
8 | | |
| E331iii - Trisodium citrate |
8 | | |
| E620 - Glutamic acid |
8 | | |
| E1101 - Protease |
8 | | |
| E263 - Calcium acetate |
8 | | |
| E464 - Hydroxypropyl methyl cellulose |
8 | | |
| E928 - Benzole peroxide |
7 | | |
| E509 - Calcium chloride |
6 | | Moderate risk of over exposure |
| E524 - Sodium hydroxide |
6 | | |
| E902 - Candelilla wax |
5 | | |
| E503i - Ammonium carbonate |
5 | | |
| E355 - Adipic acid |
5 | | |
| E941 - Nitrogen |
5 | | |
| E392 - Extracts of rosemary |
5 | | |
| E1505 - Triethyl citrate |
5 | | |
| E502 - Carbonates |
4 | | |
| E161g - Canthaxanthin |
4 | | |
| E413 - Tragacanth |
4 | | |
| E450vii - Calcium dihydrogen diphosphate |
3 | | |
| E161j - Astaxanthin |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E585 - Ferrous lactate |
3 | | |
| E901 - White and yellow beeswax |
3 | | |
| E343i - Monomagnesium phosphate |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E1103 - Invertase |
3 | | |
| E476 - Polyglycerol polyricinoleate |
3 | | |
| E551 - Silicon dioxide |
3 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E150d - Sulphite ammonia caramel |
3 | | High risk of over exposure |
| E624 - Monoammonium glutamate |
2 | | |
| E409 - Arabinogalactan |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E425i - Konjac gum |
2 | | |
| E236 - Formic acid |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E904 - Shellac |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E948 - Oxygen |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E173 - Aluminium |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E963 - Tagatose |
1 | | |
| E472g - Succinylated monoglycerides |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E925 - Chlorine |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E161b - Lutein |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E307c - Alpha-tocopherol |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E504i - Magnesium carbonate |
1 | | |
