| E330 - Citric acid |
8325 | | |
| E415 - Xanthan gum |
2202 | | |
| E412 - Guar gum |
2006 | | |
| E322 - Lecithins |
1704 | | |
| E322i - Lecithin |
1701 | | |
| E410 - Locust bean gum |
1682 | | |
| E440 - Pectins |
1648 | | |
| E407 - Carrageenan |
1124 | | High risk of over exposure |
| E202 - Potassium sorbate |
1111 | | High risk of over exposure |
| E282 - Calcium propionate |
968 | | |
| E471 - Mono- and diglycerides of fatty acids |
928 | | |
| E150c - Ammonia caramel |
923 | | Moderate risk of over exposure |
| E270 - Lactic acid |
816 | | |
| E955 - Sucralose |
775 | | |
| E331 - Sodium citrates |
726 | | |
| E452 - Polyphosphates |
666 | | High risk of over exposure |
| E500 - Sodium carbonates |
615 | | |
| E452vi - Sodium tripolyphosphate |
613 | | |
| E341 - Calcium phosphates |
609 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
576 | | |
| E428 - Gelatine |
576 | | |
| E341i - Monocalcium phosphate |
550 | | |
| E950 - Acesulfame k |
535 | | |
| E296 - Malic acid |
532 | | |
| E466 - Sodium carboxy methyl cellulose |
523 | | |
| E450 - Diphosphates |
520 | | High risk of over exposure |
| E460 - Cellulose |
458 | | |
| E450i - Disodium diphosphate |
424 | | |
| E211 - Sodium benzoate |
419 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
411 | | |
| E300 - Ascorbic acid |
395 | | |
| E422 - Glycerol |
389 | | |
| E160b - Annatto |
359 | | |
| E222 - Sodium bisulphite |
353 | | High risk of over exposure |
| E200 - Sorbic acid |
352 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
342 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
315 | | |
| E960 - Steviol glycosides |
312 | | Moderate risk of over exposure |
| E968 - Erythritol |
283 | | |
| E414 - Acacia gum |
260 | | |
| E297 - Fumaric acid |
254 | | |
| E129 - Allura red |
250 | | No or very low risk of over exposure |
| E460ii - Powdered cellulose |
245 | | |
| E223 - Sodium metabisulphite |
232 | | High risk of over exposure |
| E338 - Phosphoric acid |
231 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
218 | | |
| E585 - Ferrous lactate |
217 | | |
| E516 - Calcium sulphate |
202 | | |
| E250 - Sodium nitrite |
199 | | High risk of over exposure |
| E418 - Gellan gum |
198 | | |
| E1200 - Polydextrose |
195 | | |
| E392 - Extracts of rosemary |
194 | | |
| E339ii - Disodium phosphate |
194 | | |
| E316 - Sodium erythorbate |
191 | | No or very low risk of over exposure |
| E517 - Ammonium sulphate |
190 | | |
| E631 - Disodium inosinate |
187 | | |
| E290 - Carbon dioxide |
182 | | |
| E160ai - Beta-carotene |
181 | | |
| E160a - Carotene |
181 | | |
| E235 - Natamycin |
176 | | |
| E260 - Acetic acid |
170 | | |
| E627 - Disodium guanylate |
168 | | |
| E160c - Paprika extract |
166 | | |
| E133 - Brilliant blue FCF |
166 | | Moderate risk of over exposure |
| E621 - Monosodium glutamate |
157 | | High risk of over exposure |
| E951 - Aspartame |
150 | | No or very low risk of over exposure |
| E420 - Sorbitol |
135 | | |
| E280 - Propionic acid |
132 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
129 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
128 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
126 | | |
| E262 - Sodium acetates |
122 | | |
| E262ii - Sodium diacetate |
117 | | |
| E461 - Methyl cellulose |
115 | | |
| E930 - Calcium peroxide |
112 | | |
| E1400 - Dextrin |
109 | | |
| E406 - Agar |
98 | | |
| E965 - Maltitol |
97 | | |
| E340ii - Dipotassium phosphate |
97 | | |
| E401 - Sodium alginate |
96 | | |
| E102 - Tartrazine |
94 | | |
| E334 - L(+)-tartaric acid |
92 | | |
| E210 - Benzoic acid |
82 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
80 | | |
| E220 - Sulphur dioxide |
70 | | High risk of over exposure |
| E281 - Sodium propionate |
68 | | |
| E110 - Sunset yellow FCF |
67 | | |
| E171 - Titanium dioxide |
67 | | |
| E579 - Iron gluconate |
64 | | |
| E1100 - Alpha-Amylase |
62 | | |
| E452i - Sodium polyphosphate |
62 | | |
| E327 - Calcium lactate |
61 | | |
| E170 - Calcium carbonates |
60 | | |
| E170i - Calcium carbonate |
60 | | No or very low risk of over exposure |
| E927a - Azodicarbonamide |
59 | | |
| E927 - Azodicarbonamide and Carbamide |
59 | | |
| E100 - Curcumin |
58 | | |
| E325 - Sodium lactate |
54 | | |
| E916 - Calcium iodate |
54 | | |
| E326 - Potassium lactate |
45 | | |
| E150a - Plain caramel |
45 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
44 | | High risk of over exposure |
| E1520 - Propylene Glycol |
44 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
42 | | |
| E500i - Sodium carbonate |
40 | | |
| E924a - Potassium bromate |
39 | | |
| E460i - Microcrystalline cellulose |
39 | | |
| E417 - Tara gum |
38 | | |
| E341ii - Dicalcium phosphate |
35 | | |
| E541 - Sodium aluminium phosphate |
35 | | |
| E127 - Erythrosine |
34 | | |
| E941 - Nitrogen |
34 | | |
| E320 - Butylated hydroxyanisole (bha) |
33 | | |
| E1104 - Lipase |
32 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
31 | | Moderate risk of over exposure |
| E961 - Neotame |
31 | | |
| E521 - Aluminium sodium sulphate |
30 | | |
| E501 - Potassium carbonates |
29 | | |
| E967 - Xylitol |
29 | | |
| E251 - Sodium nitrate |
29 | | High risk of over exposure |
| E920 - L-cysteine |
28 | | |
| E263 - Calcium acetate |
27 | | |
| E524 - Sodium hydroxide |
27 | | |
| E903 - Carnauba wax |
27 | | |
| E315 - Erythorbic acid |
25 | | No or very low risk of over exposure |
| E1510 - Ethanol |
25 | | |
| E234 - Nisin |
25 | | |
| E510 - Ammonium chloride |
24 | | |
| E132 - Indigotine |
24 | | No or very low risk of over exposure |
| E304i - Ascorbyl palmitate |
23 | | |
| E304 - Fatty acid esters of ascorbic acid |
23 | | |
| E965ii - Maltitol syrup |
23 | | |
| E339iii - Trisodium phosphate |
22 | | |
| E336i - Monopotassium tartrate |
21 | | |
| E336 - Potassium tartrates |
21 | | |
| E14XX - Modified Starch |
21 | | |
| E340iii - Tripotassium phosphate |
20 | | |
| E503 - Ammonium carbonates |
20 | | |
| E224 - Potassium metabisulphite |
19 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
19 | | |
| E101 - Riboflavin |
19 | | |
| E363 - Succinic acid |
18 | | |
| E425 - Konjac |
18 | | |
| E450iii - Tetrasodium diphosphate |
18 | | |
| E343 - Magnesium phosphates |
17 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
17 | | |
| E570 - Fatty acids |
17 | | |
| E341iii - Tricalcium phosphate |
17 | | |
| E905 - Synthetic wax |
16 | | |
| E905a - Mineral oil |
16 | | |
| E301 - Sodium ascorbate |
15 | | |
| E552 - Calcium silicate |
14 | | |
| E343i - Monomagnesium phosphate |
14 | | |
| E491 - Sorbitan monostearate |
13 | | High risk of over exposure |
| E509 - Calcium chloride |
13 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
13 | | |
| E554 - Sodium aluminium silicate |
12 | | |
| Potassium iodide |
12 | | |
| E221 - Sodium sulphite |
12 | | High risk of over exposure |
| E120 - Cochineal |
11 | | |
| E572 - Magnesium stearate |
11 | | |
| E576 - Sodium gluconate |
11 | | |
| E160d - Lycopene |
11 | | |
| E310 - Propyl gallate |
10 | | |
| E1101 - Protease |
10 | | |
| E333 - Calcium citrates |
10 | | |
| E451 - Triphosphates |
9 | | High risk of over exposure |
| E953 - Isomalt |
9 | | |
| E150 - Caramel |
8 | | |
| E262i - Sodium acetate |
8 | | |
| E501i - Potassium carbonate |
8 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
8 | | |
| E901 - White and yellow beeswax |
8 | | |
| E620 - Glutamic acid |
8 | | |
| E405 - Propane-1‚2-diol alginate |
8 | | |
| E342 - Ammonium phosphate |
7 | | |
| E1105 - Lysozyme |
7 | | |
| E640i - Glycine |
7 | | |
| E340i - Monopotassium phosphate |
7 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E101i - Riboflavin |
7 | | |
| E451i - Pentasodium triphosphate |
7 | | |
| E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
| E324 - Ethoxyquin |
6 | | |
| E212 - Potassium benzoate |
6 | | High risk of over exposure |
| E551 - Silicon dioxide |
6 | | |
| E164 - Saffron |
6 | | |
| E307 - Alpha-tocopherol |
6 | | |
| E535 - Sodium ferrocyanide |
5 | | |
| E332 - Potassium citrates |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E425i - Konjac gum |
5 | | |
| E445 - Glycerol esters of wood rosin |
5 | | |
| E928 - Benzole peroxide |
5 | | |
| E475 - Polyglycerol esters of fatty acids |
5 | | |
| E482 - Calcium stearoyl-2-lactylate |
5 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
5 | | |
| E1518 - Glyceryl triacetate |
5 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| E539 - Sodium thiosulfate |
5 | | |
| E624 - Monoammonium glutamate |
4 | | |
| E472g - Succinylated monoglycerides |
4 | | |
| E917 - Potassium iodate |
4 | | |
| E963 - Tagatose |
4 | | |
| E413 - Tragacanth |
4 | | |
| E502 - Carbonates |
4 | | |
| E218 - Methyl p-hydroxybenzoate |
3 | | |
| E261 - Potassium acetate |
3 | | |
| E343ii - Dimagnesium phosphate |
3 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
3 | | Moderate risk of over exposure |
| E175 - Gold |
3 | | |
| E173 - Aluminium |
3 | | |
| E161b - Lutein |
3 | | |
| Amino acids |
3 | | |
| E1505 - Triethyl citrate |
3 | | |
| E943b - Isobutane |
3 | | |
| E944 - Propane |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E150d - Sulphite ammonia caramel |
2 | | No or very low risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E421 - Mannitol |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E228 - Potassium bisulphite |
2 | | High risk of over exposure |
| E503i - Ammonium carbonate |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E966 - Lactitol |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| Organic acids |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E172ii - Red iron oxide |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E391 - Phytic acid |
1 | | |
| E355 - Adipic acid |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E331iii - Trisodium citrate |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E160 - Carotenoids |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E162 - Beetroot red |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |