| E330 - Citric acid |
72828 | | |
| E322 - Lecithins |
58329 | | |
| E322i - Lecithin |
58056 | | |
| E415 - Xanthan gum |
33992 | | |
| E500 - Sodium carbonates |
31709 | | |
| E500ii - Sodium hydrogen carbonate |
31009 | | |
| E129 - Allura red |
25207 | | No or very low risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
25157 | | |
| E412 - Guar gum |
24553 | | |
| E150c - Ammonia caramel |
21983 | | Moderate risk of over exposure |
| E102 - Tartrazine |
21861 | | |
| E202 - Potassium sorbate |
20847 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
19339 | | Moderate risk of over exposure |
| E407 - Carrageenan |
17455 | | High risk of over exposure |
| E341 - Calcium phosphates |
16023 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
15783 | | |
| E270 - Lactic acid |
15387 | | |
| E410 - Locust bean gum |
14521 | | |
| E450 - Diphosphates |
14504 | | High risk of over exposure |
| E211 - Sodium benzoate |
13703 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
13605 | | |
| E440 - Pectins |
12361 | | |
| E450i - Disodium diphosphate |
12324 | | |
| E331 - Sodium citrates |
11936 | | |
| E466 - Sodium carboxy methyl cellulose |
11326 | | |
| E414 - Acacia gum |
11323 | | |
| E160b - Annatto |
10723 | | |
| E422 - Glycerol |
10399 | | |
| E428 - Gelatine |
10148 | | |
| E296 - Malic acid |
9397 | | |
| E621 - Monosodium glutamate |
8652 | | High risk of over exposure |
| E250 - Sodium nitrite |
8452 | | High risk of over exposure |
| E955 - Sucralose |
8448 | | |
| E171 - Titanium dioxide |
8383 | | |
| E903 - Carnauba wax |
8038 | | |
| E282 - Calcium propionate |
7422 | | |
| E460 - Cellulose |
6545 | | |
| E481 - Sodium stearoyl-2-lactylate |
6392 | | High risk of over exposure |
| E950 - Acesulfame k |
6386 | | |
| E200 - Sorbic acid |
6280 | | High risk of over exposure |
| E631 - Disodium inosinate |
6270 | | |
| E316 - Sodium erythorbate |
6136 | | No or very low risk of over exposure |
| E627 - Disodium guanylate |
5900 | | |
| E541 - Sodium aluminium phosphate |
5868 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
5815 | | Moderate risk of over exposure |
| E1400 - Dextrin |
5768 | | |
| E127 - Erythrosine |
5620 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5442 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
5275 | | High risk of over exposure |
| E262 - Sodium acetates |
5139 | | |
| E160a - Carotene |
5137 | | |
| E339ii - Disodium phosphate |
5124 | | |
| E160ai - Beta-carotene |
4942 | | |
| E321 - Butylated hydroxytoluene |
4932 | | |
| E262ii - Sodium diacetate |
4860 | | |
| E452 - Polyphosphates |
4769 | | High risk of over exposure |
| E420 - Sorbitol |
4756 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
4621 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
4365 | | |
| E306 - Tocopherol-rich extract |
4251 | | |
| E132 - Indigotine |
4011 | | No or very low risk of over exposure |
| E338 - Phosphoric acid |
3988 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
3771 | | |
| E160c - Paprika extract |
3711 | | |
| E297 - Fumaric acid |
3424 | | |
| E951 - Aspartame |
3316 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
3281 | | |
| E235 - Natamycin |
3267 | | |
| E460ii - Powdered cellulose |
3120 | | |
| E503 - Ammonium carbonates |
3098 | | |
| E320 - Butylated hydroxyanisole (bha) |
3027 | | |
| E503ii - Ammonium hydrogen carbonate |
2932 | | |
| E300 - Ascorbic acid |
2925 | | |
| E212 - Potassium benzoate |
2899 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2804 | | |
| E1520 - Propylene Glycol |
2726 | | No or very low risk of over exposure |
| E406 - Agar |
2686 | | |
| E281 - Sodium propionate |
2442 | | |
| E452vi - Sodium tripolyphosphate |
2404 | | |
| E452i - Sodium polyphosphate |
2326 | | |
| E418 - Gellan gum |
2267 | | |
| E491 - Sorbitan monostearate |
2260 | | High risk of over exposure |
| E260 - Acetic acid |
2214 | | |
| E960 - Steviol glycosides |
2175 | | Moderate risk of over exposure |
| E326 - Potassium lactate |
2079 | | |
| E223 - Sodium metabisulphite |
2071 | | High risk of over exposure |
| E325 - Sodium lactate |
2030 | | |
| E516 - Calcium sulphate |
2017 | | |
| E334 - L(+)-tartaric acid |
1929 | | |
| E392 - Extracts of rosemary |
1874 | | |
| E570 - Fatty acids |
1801 | | |
| E968 - Erythritol |
1769 | | |
| E445 - Glycerol esters of wood rosin |
1736 | | |
| E517 - Ammonium sulphate |
1727 | | |
| E476 - Polyglycerol polyricinoleate |
1658 | | |
| E100 - Curcumin |
1645 | | |
| E339 - Sodium phosphates |
1603 | | High risk of over exposure |
| E965 - Maltitol |
1569 | | |
| E327 - Calcium lactate |
1525 | | |
| E341ii - Dicalcium phosphate |
1412 | | |
| E461 - Methyl cellulose |
1378 | | |
| E170 - Calcium carbonates |
1369 | | |
| E222 - Sodium bisulphite |
1357 | | High risk of over exposure |
| E170i - Calcium carbonate |
1347 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
1336 | | High risk of over exposure |
| E905 - Synthetic wax |
1320 | | |
| E905a - Mineral oil |
1283 | | |
| E521 - Aluminium sodium sulphate |
1279 | | |
| E904 - Shellac |
1235 | | |
| E336 - Potassium tartrates |
1233 | | |
| E336i - Monopotassium tartrate |
1221 | | |
| E450iii - Tetrasodium diphosphate |
1169 | | |
| E552 - Calcium silicate |
1093 | | |
| E901 - White and yellow beeswax |
1070 | | |
| E572 - Magnesium stearate |
1052 | | |
| E1200 - Polydextrose |
1033 | | |
| E460i - Microcrystalline cellulose |
992 | | |
| E339iii - Trisodium phosphate |
903 | | |
| E14XX - Modified Starch |
901 | | |
| E475 - Polyglycerol esters of fatty acids |
848 | | |
| E290 - Carbon dioxide |
838 | | |
| E930 - Calcium peroxide |
834 | | |
| E1103 - Invertase |
797 | | |
| E927 - Azodicarbonamide and Carbamide |
789 | | |
| E1510 - Ethanol |
784 | | |
| E501 - Potassium carbonates |
770 | | |
| E150 - Caramel |
767 | | |
| E575 - Glucono-delta-lactone |
767 | | |
| E927a - Azodicarbonamide |
764 | | |
| E405 - Propane-1‚2-diol alginate |
762 | | |
| E554 - Sodium aluminium silicate |
738 | | |
| E967 - Xylitol |
721 | | |
| E355 - Adipic acid |
709 | | |
| E310 - Propyl gallate |
692 | | |
| E340i - Monopotassium phosphate |
688 | | |
| E965ii - Maltitol syrup |
687 | | |
| E920 - L-cysteine |
679 | | |
| E251 - Sodium nitrate |
654 | | High risk of over exposure |
| E520 - Aluminium sulphate |
598 | | |
| E500i - Sodium carbonate |
555 | | |
| E413 - Tragacanth |
546 | | |
| E1100 - Alpha-Amylase |
532 | | |
| E443 - Brominated vegetable oil |
526 | | |
| E417 - Tara gum |
509 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
499 | | |
| E262i - Sodium acetate |
497 | | |
| E464 - Hydroxypropyl methyl cellulose |
491 | | |
| E221 - Sodium sulphite |
491 | | High risk of over exposure |
| E501i - Potassium carbonate |
490 | | |
| E150a - Plain caramel |
486 | | No or very low risk of over exposure |
| E421 - Mannitol |
481 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
463 | | |
| E900a - Dimethyl polysiloxane |
461 | | |
| E101 - Riboflavin |
443 | | |
| E363 - Succinic acid |
430 | | |
| E343 - Magnesium phosphates |
409 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
403 | | High risk of over exposure |
| E280 - Propionic acid |
382 | | |
| E120 - Cochineal |
374 | | |
| E263 - Calcium acetate |
371 | | |
| E924a - Potassium bromate |
348 | | |
| E304 - Fatty acid esters of ascorbic acid |
348 | | |
| E315 - Erythorbic acid |
345 | | No or very low risk of over exposure |
| E304i - Ascorbyl palmitate |
338 | | |
| E444 - Sucrose acetate isobutyrate |
334 | | |
| E340iii - Tripotassium phosphate |
333 | | |
| E343i - Monomagnesium phosphate |
332 | | |
| E101i - Riboflavin |
329 | | |
| E916 - Calcium iodate |
328 | | |
| E210 - Benzoic acid |
325 | | High risk of over exposure |
| E510 - Ammonium chloride |
321 | | |
| E307 - Alpha-tocopherol |
311 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
311 | | |
| E442 - Ammonium phosphatides |
296 | | |
| E1104 - Lipase |
278 | | |
| E341iii - Tricalcium phosphate |
271 | | |
| E331iii - Trisodium citrate |
268 | | |
| E261 - Potassium acetate |
262 | | |
| E501ii - Potassium hydrogen carbonate |
252 | | |
| E524 - Sodium hydroxide |
246 | | |
| Potassium iodide |
245 | | |
| E224 - Potassium metabisulphite |
245 | | High risk of over exposure |
| E416 - Karaya-gum |
243 | | |
| E163 - Anthocyanins |
238 | | |
| E234 - Nisin |
233 | | |
| E953 - Isomalt |
203 | | |
| E579 - Iron gluconate |
200 | | |
| E961 - Neotame |
199 | | |
| E1105 - Lysozyme |
198 | | |
| E425 - Konjac |
195 | | |
| E301 - Sodium ascorbate |
188 | | |
| E551 - Silicon dioxide |
173 | | |
| E332 - Potassium citrates |
167 | | |
| E1101 - Protease |
157 | | |
| E160d - Lycopene |
154 | | |
| E332ii - Tripotassium citrate |
152 | | |
| E1505 - Triethyl citrate |
150 | | |
| E143 - Fast Green FCF |
145 | | |
| E942 - Nitrous oxide |
142 | | |
| E482 - Calcium stearoyl-2-lactylate |
141 | | High risk of over exposure |
| E954 - Saccharin and its salts |
140 | | |
| E162 - Beetroot red |
135 | | |
| E420ii - Sorbitol syrup |
134 | | |
| E502 - Carbonates |
132 | | |
| E553 - Magnesium silicates |
131 | | |
| E473 - Sucrose esters of fatty acids |
125 | | High risk of over exposure |
| E164 - Saffron |
123 | | |
| E161b - Lutein |
122 | | |
| E535 - Sodium ferrocyanide |
119 | | |
| E640 - Glycine and its sodium salt |
118 | | |
| E342 - Ammonium phosphate |
118 | | |
| E640i - Glycine |
115 | | |
| E339i - Monosodium phosphate |
113 | | |
| E1518 - Glyceryl triacetate |
109 | | |
| E928 - Benzole peroxide |
107 | | |
| E1519 - Benzyl alcohol |
101 | | |
| E1521 - Polyethylene glycol |
100 | | |
| E329 - Magnesium lactate |
100 | | |
| E487 - Sodium dodecyl sulfate |
95 | | |
| E917 - Potassium iodate |
92 | | |
| E425i - Konjac gum |
92 | | |
| E451 - Triphosphates |
91 | | High risk of over exposure |
| E153 - Vegetable carbon |
88 | | |
| E553b - Talc |
86 | | |
| E503i - Ammonium carbonate |
83 | | |
| E902 - Candelilla wax |
83 | | |
| E635 - Disodium 5'-ribonucleotide |
81 | | |
| E150d - Sulphite ammonia caramel |
80 | | No or very low risk of over exposure |
| E999 - Quillaia extract |
78 | | |
| E343ii - Dimagnesium phosphate |
77 | | |
| E404 - Calcium alginate |
75 | | |
| E941 - Nitrogen |
74 | | |
| E620 - Glutamic acid |
73 | | |
| E962 - Salt of aspartame-acesulfame |
73 | | |
| Amino acids |
70 | | |
| E905b - Petroleum jelly |
68 | | |
| E140 - Chlorophylls and Chlorophyllins |
66 | | |
| E966 - Lactitol |
66 | | |
| E324 - Ethoxyquin |
66 | | |
| E216 - Propyl para-hydroxybenzoate |
63 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
62 | | Moderate risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
56 | | |
| E509 - Calcium chloride |
56 | | Moderate risk of over exposure |
| E1202 - Polyvinylpolypyrrolidone |
53 | | |
| E463 - Hydroxypropyl cellulose |
52 | | |
| E636 - Maltol |
52 | | |
| E333 - Calcium citrates |
50 | | |
| E1201 - Polyvinylpyrrolidone |
49 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
45 | | |
| E637 - Ethyl maltol |
43 | | |
| E451i - Pentasodium triphosphate |
43 | | |
| E140i - Chlorophylls |
43 | | |
| E1210 - Carbomer |
42 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
42 | | Moderate risk of over exposure |
| E403 - Ammonium alginate |
39 | | |
| E576 - Sodium gluconate |
39 | | |
| E964 - Polyglycitol syrup |
37 | | |
| E927b - Carbamide |
35 | | |
| E350 - Sodium malates |
35 | | |
| E1422 - Acetylated distarch adipate |
34 | | |
| E1442 - Hydroxypropyl distarch phosphate |
34 | | |
| E523 - Aluminium ammonium sulphate |
33 | | |
| E641 - Leucine |
33 | | |
| E530 - Magnesium oxide |
32 | | |
| E1203 - Polyvinyl alcohol |
31 | | |
| E173 - Aluminium |
29 | | |
| E160 - Carotenoids |
23 | | |
| E420i - D-sorbitol |
23 | | |
| E925 - Chlorine |
23 | | |
| E161g - Canthaxanthin |
22 | | |
| E450v - Tetrapotassium diphosphate |
21 | | |
| E375 - Nicotinic acid |
21 | | |
| E141ii - Copper complexes of chlorophyllins |
21 | | |
| E1102 - Glucose oxidase |
20 | | |
| E944 - Propane |
19 | | |
| E943b - Isobutane |
19 | | |
| E1503 - Castor oil |
18 | | |
| E1412 - Distarch phosphate |
17 | | |
| E172 - Iron oxides and iron hydroxides |
16 | | |
| E963 - Tagatose |
16 | | |
| E175 - Gold |
16 | | |
| E140ii - Chlorophyllins |
16 | | |
| E452ii - Potassium polyphosphate |
15 | | |
| E400 - Alginic acid |
15 | | |
| E559 - Aluminium silicate |
15 | | |
| E507 - Hydrochloric acid |
15 | | Moderate risk of over exposure |
| Organic acids |
14 | | |
| E450vii - Calcium dihydrogen diphosphate |
14 | | |
| E350i - Sodium malate |
13 | | |
| E124 - Ponceau 4r |
13 | | |
| E515 - Potassium sulphates |
13 | | |
| E470b - Magnesium salts of fatty acids |
13 | | |
| E905c - Petroleum wax |
13 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E451ii - Pentapotassium triphosphate |
13 | | |
| E905ci - Microcrystalline wax |
12 | | |
| E624 - Monoammonium glutamate |
12 | | |
| E913 - Lanolin |
12 | | |
| E462 - Ethyl cellulose |
12 | | |
| E529 - Calcium oxide |
11 | | |
| E622 - Monopotassium glutamate |
11 | | |
| E585 - Ferrous lactate |
11 | | |
| E511 - Magnesium chloride |
10 | | Moderate risk of over exposure |
| E336ii - Dipotassium tartrate |
10 | | |
| E201 - Sodium sorbate |
10 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
10 | | |
| E174 - Silver |
10 | | |
| E160bii - Annatto norbixin |
10 | | |
| E908 - Rice bran wax |
10 | | |
| E525 - Potassium hydroxide |
9 | | |
| E555 - Potassium aluminium silicate |
9 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E539 - Sodium thiosulfate |
8 | | |
| E528 - Magnesium hydroxide |
8 | | |
| E409 - Arabinogalactan |
8 | | |
| E350ii - Sodium hydrogen malate |
8 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E172ii - Red iron oxide |
8 | | |
| E236 - Formic acid |
7 | | |
| E1450 - Starch sodium octenyl succinate |
7 | | |
| E958 - Glycyrrhizin |
7 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
7 | | |
| E141i - Copper complexes of chlorophylls |
7 | | |
| E1420 - Acetylated starch |
7 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
7 | | |
| E226 - Calcium sulphite |
7 | | High risk of over exposure |
| E266 - Sodium dehydroacetate |
7 | | |
| E161j - Astaxanthin |
7 | | |
| E514 - Sodium sulphates |
6 | | |
| E1414 - Acetylated distarch phosphate |
6 | | |
| E1504 - Ethyl acetate |
6 | | |
| E1204 - Pullulan |
6 | | |
| E307b - Concentrated tocopherol |
6 | | |
| E959 - Neohesperidine dihydrochalcone |
6 | | |
| E123 - Amaranth |
6 | | No or very low risk of over exposure |
| E303 - Potassium ascorbate |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E106 - Flavin mononucleotide |
5 | | |
| E474 - Sucroglycerides |
5 | | |
| E508 - Potassium chloride |
5 | | Moderate risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
5 | | |
| E472g - Succinylated monoglycerides |
5 | | |
| E365 - Sodium fumarate |
5 | | |
| E957 - Thaumatin |
5 | | |
| E252 - Potassium nitrate |
5 | | High risk of over exposure |
| E526 - Calcium hydroxide |
5 | | |
| E160aii - Plant carotenes |
4 | | |
| E331ii - Disodium citrate |
4 | | |
| E333iii - Tricalcium citrate |
4 | | |
| E172i - Black iron oxide |
4 | | |
| E180 - Litholrubine bk |
4 | | |
| E1000 - Cholic acid |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E203 - Calcium sorbate |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E165 - Gardenia Blue |
4 | | |
| E949 - Hydrogen |
4 | | |
| E104 - Quinoline yellow |
4 | | |
| E513 - Sulphuric acid |
3 | | |
| E370 - 1‚4-Heptonolactone |
3 | | |
| E440ii - Amidated pectin |
3 | | |
| E249 - Potassium nitrite |
3 | | |
| E181 - Tannin |
3 | | |
| E111 - Orange GGN |
3 | | |
| E1001 - Choline salt |
3 | | |
| E450ii - Trisodium diphosphate |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E550 - Sodium silicate |
3 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E265 - Dehydroacetic acid |
3 | | |
| E246 - Glycolipids |
3 | | |
| E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
| E577 - Potassium gluconate |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E172iii - Yellow iron oxide |
3 | | |
| E522 - Aluminium potassium sulphate |
3 | | |
| E367 - Calcium fumarate |
3 | | |
| E228 - Potassium bisulphite |
3 | | High risk of over exposure |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E307a - D-Alpha-tocopherol |
2 | | |
| E309 - Delta-tocopherol |
2 | | |
| E170ii - Calcium hydrogen carbonate |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E345 - Magnesium citrate |
2 | | |
| E352 - Calcium malates |
2 | | |
| E380 - Triammonium citrate |
2 | | |
| E381 - Ferric ammonium citrate |
2 | | |
| E391 - Phytic acid |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E440i - Non-amidated pectines |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
| E130 - Indanthrene blue RS |
2 | | |
| E500iii - Sodium sesquicarbonate |
2 | | |
| E125 - Scarlet GN |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E558 - Bentonite |
2 | | |
| E625 - Magnesium diglutamate |
2 | | |
| E107 - Yellow 2G |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E105 - E105 food additive |
2 | | |
| E938 - Argon |
2 | | |
| E943a - Butane |
2 | | |
| E948 - Oxygen |
2 | | |
| E103 - Alkannin |
2 | | |
| E969 - Advantame |
2 | | |
| E121 - Citrus Red 2 |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E906 - Benzoin resin |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E910 - Wax ester |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E128 - Red 2G |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E1413 - Phosphated distarch phosphate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E929 - Acetone peroxide |
1 | | |
| E284 - Boric acid |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E939 - Helium |
1 | | |
| E429 - Peptone |
1 | | |
| E427 - Cassia gum |
1 | | |
| E239 - Hexamethylene tetramine |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E154 - Brown FK |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E15x - E15x food additive |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E352i - Calcium malate |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E573 - Aluminium stearate |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |