E330 - Citric acid |
72675 | | |
E322 - Lecithins |
58194 | | |
E322i - Lecithin |
57921 | | |
E415 - Xanthan gum |
33931 | | |
E500 - Sodium carbonates |
31637 | | |
E500ii - Sodium hydrogen carbonate |
30941 | | |
E129 - Allura red |
25162 | | No or very low risk of over exposure |
E471 - Mono- and diglycerides of fatty acids |
25121 | | |
E412 - Guar gum |
24506 | | |
E150c - Ammonia caramel |
21944 | | Moderate risk of over exposure |
E102 - Tartrazine |
21830 | | |
E202 - Potassium sorbate |
20817 | | High risk of over exposure |
E133 - Brilliant blue FCF |
19315 | | Moderate risk of over exposure |
E407 - Carrageenan |
17426 | | High risk of over exposure |
E341 - Calcium phosphates |
15924 | | High risk of over exposure |
E110 - Sunset yellow FCF |
15759 | | |
E270 - Lactic acid |
15363 | | |
E410 - Locust bean gum |
14492 | | |
E450 - Diphosphates |
14485 | | High risk of over exposure |
E211 - Sodium benzoate |
13698 | | High risk of over exposure |
E341i - Monocalcium phosphate |
13475 | | |
E160b - Annatto |
12346 | | |
E440 - Pectins |
12337 | | |
E450i - Disodium diphosphate |
12305 | | |
E331 - Sodium citrates |
11907 | | |
E466 - Sodium carboxy methyl cellulose |
11302 | | |
E414 - Acacia gum |
11292 | | |
E422 - Glycerol |
10454 | | |
E428 - Gelatine |
10127 | | |
E296 - Malic acid |
9381 | | |
E621 - Monosodium glutamate |
8627 | | High risk of over exposure |
E250 - Sodium nitrite |
8435 | | High risk of over exposure |
E955 - Sucralose |
8409 | | |
E171 - Titanium dioxide |
8396 | | |
E903 - Carnauba wax |
8027 | | |
E282 - Calcium propionate |
7414 | | |
E481 - Sodium stearoyl-2-lactylate |
6389 | | High risk of over exposure |
E950 - Acesulfame k |
6356 | | |
E460 - Cellulose |
6292 | | |
E200 - Sorbic acid |
6275 | | High risk of over exposure |
E631 - Disodium inosinate |
6253 | | |
E316 - Sodium erythorbate |
6128 | | No or very low risk of over exposure |
E627 - Disodium guanylate |
5884 | | |
E541 - Sodium aluminium phosphate |
5863 | | |
E435 - Polyoxyethylene sorbitan monostearate |
5814 | | Moderate risk of over exposure |
E1400 - Dextrin |
5761 | | |
E127 - Erythrosine |
5614 | | |
E433 - Polyoxyethylene sorbitan monooleate |
5439 | | Moderate risk of over exposure |
E340 - Potassium phosphates |
5260 | | High risk of over exposure |
E262 - Sodium acetates |
5127 | | |
E339ii - Disodium phosphate |
5119 | | |
E160a - Carotene |
5108 | | |
E321 - Butylated hydroxytoluene |
4937 | | |
E160ai - Beta-carotene |
4914 | | |
E262ii - Sodium diacetate |
4849 | | |
E420 - Sorbitol |
4761 | | |
E452 - Polyphosphates |
4757 | | High risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
4613 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
4360 | | |
E306 - Tocopherol-rich extract |
4247 | | |
E132 - Indigotine |
4004 | | No or very low risk of over exposure |
E338 - Phosphoric acid |
3979 | | High risk of over exposure |
E340ii - Dipotassium phosphate |
3762 | | |
E160c - Paprika extract |
3700 | | |
E297 - Fumaric acid |
3421 | | |
E235 - Natamycin |
3334 | | |
E951 - Aspartame |
3310 | | No or very low risk of over exposure |
E401 - Sodium alginate |
3275 | | |
E460ii - Powdered cellulose |
3114 | | |
E503 - Ammonium carbonates |
3092 | | |
E320 - Butylated hydroxyanisole (bha) |
3027 | | |
E503ii - Ammonium hydrogen carbonate |
2926 | | |
E300 - Ascorbic acid |
2920 | | |
E212 - Potassium benzoate |
2893 | | High risk of over exposure |
E319 - Tertiary-butylhydroquinone (tbhq) |
2801 | | |
E1520 - Propylene Glycol |
2744 | | No or very low risk of over exposure |
E406 - Agar |
2683 | | |
E281 - Sodium propionate |
2440 | | |
E452vi - Sodium tripolyphosphate |
2400 | | |
E452i - Sodium polyphosphate |
2317 | | |
E418 - Gellan gum |
2255 | | |
E491 - Sorbitan monostearate |
2254 | | High risk of over exposure |
E260 - Acetic acid |
2209 | | |
E960 - Steviol glycosides |
2157 | | Moderate risk of over exposure |
E326 - Potassium lactate |
2076 | | |
E223 - Sodium metabisulphite |
2067 | | High risk of over exposure |
E325 - Sodium lactate |
2031 | | |
E516 - Calcium sulphate |
2015 | | |
E334 - L(+)-tartaric acid |
1923 | | |
E392 - Extracts of rosemary |
1866 | | |
E570 - Fatty acids |
1829 | | |
E968 - Erythritol |
1755 | | |
E445 - Glycerol esters of wood rosin |
1733 | | |
E517 - Ammonium sulphate |
1722 | | |
E476 - Polyglycerol polyricinoleate |
1655 | | |
E100 - Curcumin |
1639 | | |
E339 - Sodium phosphates |
1606 | | High risk of over exposure |
E965 - Maltitol |
1558 | | |
E327 - Calcium lactate |
1522 | | |
E341ii - Dicalcium phosphate |
1410 | | |
E461 - Methyl cellulose |
1373 | | |
E170 - Calcium carbonates |
1357 | | |
E222 - Sodium bisulphite |
1355 | | High risk of over exposure |
E905 - Synthetic wax |
1349 | | |
E220 - Sulphur dioxide |
1336 | | High risk of over exposure |
E170i - Calcium carbonate |
1335 | | No or very low risk of over exposure |
E905a - Mineral oil |
1298 | | |
E521 - Aluminium sodium sulphate |
1278 | | |
E904 - Shellac |
1232 | | |
E336 - Potassium tartrates |
1232 | | |
E336i - Monopotassium tartrate |
1220 | | |
E450iii - Tetrasodium diphosphate |
1167 | | |
E552 - Calcium silicate |
1092 | | |
E901 - White and yellow beeswax |
1077 | | |
E572 - Magnesium stearate |
1049 | | |
E1200 - Polydextrose |
1025 | | |
E460i - Microcrystalline cellulose |
994 | | |
E339iii - Trisodium phosphate |
903 | | |
E14XX - Modified Starch |
899 | | |
E475 - Polyglycerol esters of fatty acids |
846 | | |
E930 - Calcium peroxide |
834 | | |
E290 - Carbon dioxide |
833 | | |
E927 - Azodicarbonamide and Carbamide |
801 | | |
E1103 - Invertase |
796 | | |
E1510 - Ethanol |
782 | | |
E501 - Potassium carbonates |
766 | | |
E927a - Azodicarbonamide |
764 | | |
E150 - Caramel |
764 | | |
E405 - Propane-1‚2-diol alginate |
762 | | |
E575 - Glucono-delta-lactone |
761 | | |
E554 - Sodium aluminium silicate |
737 | | |
E967 - Xylitol |
722 | | |
E355 - Adipic acid |
712 | | |
E310 - Propyl gallate |
690 | | |
E340i - Monopotassium phosphate |
687 | | |
E920 - L-cysteine |
684 | | |
E965ii - Maltitol syrup |
682 | | |
E251 - Sodium nitrate |
655 | | High risk of over exposure |
E520 - Aluminium sulphate |
598 | | |
E500i - Sodium carbonate |
552 | | |
E413 - Tragacanth |
545 | | |
E443 - Brominated vegetable oil |
526 | | |
E1100 - Alpha-Amylase |
525 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
518 | | |
E900a - Dimethyl polysiloxane |
516 | | |
E417 - Tara gum |
506 | | |
E160e - Beta-apo-8′-carotenal (c30) |
498 | | |
E262i - Sodium acetate |
493 | | |
E464 - Hydroxypropyl methyl cellulose |
491 | | |
E221 - Sodium sulphite |
489 | | High risk of over exposure |
E501i - Potassium carbonate |
488 | | |
E421 - Mannitol |
484 | | |
E101 - Riboflavin |
482 | | |
E150a - Plain caramel |
482 | | No or very low risk of over exposure |
E363 - Succinic acid |
432 | | |
E343 - Magnesium phosphates |
408 | | High risk of over exposure |
E492 - Sorbitan tristearate |
403 | | High risk of over exposure |
E280 - Propionic acid |
381 | | |
E120 - Cochineal |
372 | | |
E263 - Calcium acetate |
371 | | |
E101i - Riboflavin |
368 | | |
E304 - Fatty acid esters of ascorbic acid |
349 | | |
E924a - Potassium bromate |
348 | | |
E315 - Erythorbic acid |
345 | | No or very low risk of over exposure |
E304i - Ascorbyl palmitate |
339 | | |
E444 - Sucrose acetate isobutyrate |
332 | | |
E343i - Monomagnesium phosphate |
331 | | |
E916 - Calcium iodate |
328 | | |
E340iii - Tripotassium phosphate |
328 | | |
E210 - Benzoic acid |
326 | | High risk of over exposure |
E510 - Ammonium chloride |
322 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
310 | | |
E307 - Alpha-tocopherol |
309 | | |
E442 - Ammonium phosphatides |
296 | | |
E1104 - Lipase |
275 | | |
E341iii - Tricalcium phosphate |
270 | | |
E331iii - Trisodium citrate |
267 | | |
E524 - Sodium hydroxide |
263 | | |
E261 - Potassium acetate |
262 | | |
E501ii - Potassium hydrogen carbonate |
250 | | |
Potassium iodide |
244 | | |
E224 - Potassium metabisulphite |
244 | | High risk of over exposure |
E416 - Karaya-gum |
243 | | |
E163 - Anthocyanins |
238 | | |
E234 - Nisin |
234 | | |
E953 - Isomalt |
203 | | |
E579 - Iron gluconate |
201 | | |
E961 - Neotame |
199 | | |
E1105 - Lysozyme |
198 | | |
E425 - Konjac |
193 | | |
E301 - Sodium ascorbate |
190 | | |
E551 - Silicon dioxide |
170 | | |
E332 - Potassium citrates |
166 | | |
E1101 - Protease |
154 | | |
E160d - Lycopene |
154 | | |
E332ii - Tripotassium citrate |
151 | | |
E954 - Saccharin and its salts |
149 | | |
E1505 - Triethyl citrate |
148 | | |
E143 - Fast Green FCF |
145 | | |
E942 - Nitrous oxide |
142 | | |
E482 - Calcium stearoyl-2-lactylate |
141 | | High risk of over exposure |
E162 - Beetroot red |
135 | | |
E420ii - Sorbitol syrup |
134 | | |
E553 - Magnesium silicates |
133 | | |
E502 - Carbonates |
132 | | |
E1519 - Benzyl alcohol |
126 | | |
E473 - Sucrose esters of fatty acids |
125 | | High risk of over exposure |
E164 - Saffron |
123 | | |
E161b - Lutein |
122 | | |
E640 - Glycine and its sodium salt |
121 | | |
E535 - Sodium ferrocyanide |
119 | | |
E640i - Glycine |
118 | | |
E342 - Ammonium phosphate |
118 | | |
E487 - Sodium dodecyl sulfate |
115 | | |
E339i - Monosodium phosphate |
113 | | |
E1518 - Glyceryl triacetate |
109 | | |
E928 - Benzole peroxide |
107 | | |
E1521 - Polyethylene glycol |
102 | | |
E329 - Magnesium lactate |
99 | | |
E917 - Potassium iodate |
92 | | |
E425i - Konjac gum |
92 | | |
E451 - Triphosphates |
91 | | High risk of over exposure |
E153 - Vegetable carbon |
88 | | |
E553b - Talc |
88 | | |
E905b - Petroleum jelly |
87 | | |
E503i - Ammonium carbonate |
85 | | |
E902 - Candelilla wax |
84 | | |
E150d - Sulphite ammonia caramel |
80 | | No or very low risk of over exposure |
E635 - Disodium 5'-ribonucleotide |
79 | | |
E218 - Methyl p-hydroxybenzoate |
78 | | |
E999 - Quillaia extract |
77 | | |
E343ii - Dimagnesium phosphate |
77 | | |
E216 - Propyl para-hydroxybenzoate |
76 | | |
E620 - Glutamic acid |
75 | | |
E404 - Calcium alginate |
74 | | |
E962 - Salt of aspartame-acesulfame |
73 | | |
E941 - Nitrogen |
73 | | |
E966 - Lactitol |
66 | | |
E324 - Ethoxyquin |
66 | | |
E140 - Chlorophylls and Chlorophyllins |
66 | | |
E436 - Polyoxyethylene sorbitan tristearate |
62 | | Moderate risk of over exposure |
E509 - Calcium chloride |
55 | | Moderate risk of over exposure |
E1202 - Polyvinylpolypyrrolidone |
54 | | |
E463 - Hydroxypropyl cellulose |
53 | | |
E636 - Maltol |
52 | | |
E1201 - Polyvinylpyrrolidone |
50 | | |
E333 - Calcium citrates |
50 | | |
E927b - Carbamide |
47 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
46 | | Moderate risk of over exposure |
E141 - Copper complexes of chlorophylls and chlorophyllins |
45 | | |
E140i - Chlorophylls |
44 | | |
E451i - Pentasodium triphosphate |
43 | | |
E637 - Ethyl maltol |
43 | | |
E576 - Sodium gluconate |
41 | | |
E403 - Ammonium alginate |
39 | | |
E964 - Polyglycitol syrup |
37 | | |
E350 - Sodium malates |
35 | | |
E1422 - Acetylated distarch adipate |
35 | | |
E1503 - Castor oil |
34 | | |
E641 - Leucine |
34 | | |
E1442 - Hydroxypropyl distarch phosphate |
34 | | |
E523 - Aluminium ammonium sulphate |
33 | | |
E530 - Magnesium oxide |
32 | | |
E1203 - Polyvinyl alcohol |
31 | | |
E173 - Aluminium |
30 | | |
E943b - Isobutane |
24 | | |
E925 - Chlorine |
23 | | |
E160 - Carotenoids |
23 | | |
E420i - D-sorbitol |
23 | | |
E944 - Propane |
23 | | |
E450v - Tetrapotassium diphosphate |
22 | | |
E161g - Canthaxanthin |
22 | | |
E375 - Nicotinic acid |
21 | | |
E141ii - Copper complexes of chlorophyllins |
21 | | |
E1102 - Glucose oxidase |
20 | | |
E559 - Aluminium silicate |
18 | | |
E913 - Lanolin |
18 | | |
E140ii - Chlorophyllins |
17 | | |
E1412 - Distarch phosphate |
17 | | |
Amino acids |
16 | | |
E172 - Iron oxides and iron hydroxides |
16 | | |
E963 - Tagatose |
16 | | |
E507 - Hydrochloric acid |
15 | | Moderate risk of over exposure |
E400 - Alginic acid |
15 | | |
E452ii - Potassium polyphosphate |
15 | | |
E175 - Gold |
15 | | |
E905c - Petroleum wax |
15 | | |
E450vii - Calcium dihydrogen diphosphate |
14 | | |
E905ci - Microcrystalline wax |
14 | | |
E350i - Sodium malate |
13 | | |
E470b - Magnesium salts of fatty acids |
13 | | |
E462 - Ethyl cellulose |
13 | | |
E515 - Potassium sulphates |
13 | | |
E124 - Ponceau 4r |
13 | | |
E451ii - Pentapotassium triphosphate |
13 | | |
E624 - Monoammonium glutamate |
12 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
12 | | |
E529 - Calcium oxide |
11 | | |
E585 - Ferrous lactate |
11 | | |
E622 - Monopotassium glutamate |
11 | | |
E201 - Sodium sorbate |
10 | | |
E511 - Magnesium chloride |
10 | | Moderate risk of over exposure |
E214 - Ethyl p-hydroxybenzoate |
10 | | |
E336ii - Dipotassium tartrate |
10 | | |
E952 - Cyclamic acid and its Na and Ca salts |
10 | | |
E174 - Silver |
10 | | |
E525 - Potassium hydroxide |
9 | | |
E908 - Rice bran wax |
9 | | |
E555 - Potassium aluminium silicate |
9 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
9 | | |
E409 - Arabinogalactan |
8 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
8 | | |
E528 - Magnesium hydroxide |
8 | | |
E172ii - Red iron oxide |
8 | | |
E539 - Sodium thiosulfate |
8 | | |
E958 - Glycyrrhizin |
8 | | |
E350ii - Sodium hydrogen malate |
8 | | |
E161j - Astaxanthin |
7 | | |
E226 - Calcium sulphite |
7 | | High risk of over exposure |
E470a - Sodium/potassium and calcium salts of fatty acids |
7 | | |
E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
7 | | |
E141i - Copper complexes of chlorophylls |
7 | | |
E1420 - Acetylated starch |
7 | | |
E1450 - Starch sodium octenyl succinate |
7 | | |
E266 - Sodium dehydroacetate |
7 | | |
E265 - Dehydroacetic acid |
7 | | |
E236 - Formic acid |
7 | | |
E303 - Potassium ascorbate |
6 | | |
E307b - Concentrated tocopherol |
6 | | |
E514 - Sodium sulphates |
6 | | |
E1204 - Pullulan |
6 | | |
E1414 - Acetylated distarch phosphate |
6 | | |
E1504 - Ethyl acetate |
6 | | |
E472g - Succinylated monoglycerides |
5 | | |
E508 - Potassium chloride |
5 | | Moderate risk of over exposure |
E365 - Sodium fumarate |
5 | | |
E474 - Sucroglycerides |
5 | | |
E558 - Bentonite |
5 | | |
E252 - Potassium nitrate |
5 | | High risk of over exposure |
E526 - Calcium hydroxide |
5 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
E959 - Neohesperidine dihydrochalcone |
5 | | |
E123 - Amaranth |
5 | | No or very low risk of over exposure |
E106 - Flavin mononucleotide |
5 | | |
E160bii - Annatto norbixin |
4 | | |
E104 - Quinoline yellow |
4 | | |
E1000 - Cholic acid |
4 | | |
E333iii - Tricalcium citrate |
4 | | |
E331ii - Disodium citrate |
4 | | |
E504 - Magnesium carbonates |
4 | | |
E949 - Hydrogen |
4 | | |
E1210 - Carbomer |
4 | | |
E307a - D-Alpha-tocopherol |
4 | | |
E180 - Litholrubine bk |
4 | | |
E203 - Calcium sorbate |
4 | | |
E160aii - Plant carotenes |
4 | | |
E172i - Black iron oxide |
4 | | |
E165 - Gardenia Blue |
4 | | |
E957 - Thaumatin |
4 | | |
E122 - Azorubine |
4 | | No or very low risk of over exposure |
E181 - Tannin |
3 | | |
E131 - Patent blue v |
3 | | Moderate risk of over exposure |
E111 - Orange GGN |
3 | | |
E440ii - Amidated pectin |
3 | | |
E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
E513 - Sulphuric acid |
3 | | |
E550 - Sodium silicate |
3 | | |
E370 - 1‚4-Heptonolactone |
3 | | |
E512 - Stannous chloride |
3 | | |
E249 - Potassium nitrite |
3 | | |
E450ii - Trisodium diphosphate |
3 | | |
E367 - Calcium fumarate |
3 | | |
E228 - Potassium bisulphite |
3 | | High risk of over exposure |
E1001 - Choline salt |
3 | | |
E522 - Aluminium potassium sulphate |
3 | | |
E1440 - Hydroxypropyl starch |
3 | | |
E577 - Potassium gluconate |
3 | | |
E172iii - Yellow iron oxide |
3 | | |
E943a - Butane |
3 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
E352 - Calcium malates |
2 | | |
E440i - Non-amidated pectines |
2 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
E470ai - Sodium salts of fatty acids |
2 | | |
E391 - Phytic acid |
2 | | |
E383 - Calcium glycerophosphate |
2 | | |
E381 - Ferric ammonium citrate |
2 | | |
E380 - Triammonium citrate |
2 | | |
E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
E500iii - Sodium sesquicarbonate |
2 | | |
E345 - Magnesium citrate |
2 | | |
E331i - Monosodium citrate |
2 | | |
E309 - Delta-tocopherol |
2 | | |
E514i - Sodium sulphate |
2 | | |
E285 - Sodium tetraborate (borax) |
2 | | |
E246 - Glycolipids |
2 | | |
E233 - Thiabendazole |
2 | | |
E625 - Magnesium diglutamate |
2 | | |
E170ii - Calcium hydrogen carbonate |
2 | | |
E155 - Brown ht |
2 | | High risk of over exposure |
E921 - L-cysteine hydrochloride monohydrate |
2 | | |
E938 - Argon |
2 | | |
E130 - Indanthrene blue RS |
2 | | |
E948 - Oxygen |
2 | | |
E125 - Scarlet GN |
2 | | |
E107 - Yellow 2G |
2 | | |
E105 - E105 food additive |
2 | | |
E103 - Alkannin |
2 | | |
E239 - Hexamethylene tetramine |
1 | | |
E560 - Potassium silicate |
1 | | |
E242 - Dimethyl dicarbonate |
1 | | |
E905cii - Paraffin wax |
1 | | |
E906 - Benzoin resin |
1 | | |
E243 - Ethyl lauroyl arginate |
1 | | |
E910 - Wax ester |
1 | | |
E15x - E15x food additive |
1 | | |
E425ii - Konjac glucomannan |
1 | | |
E154 - Brown FK |
1 | | |
E152 - Black 7984 |
1 | | |
E427 - Cassia gum |
1 | | |
E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
E541i - Acid sodium aluminium phosphate |
1 | | |
E284 - Boric acid |
1 | | |
E304ii - Ascorbyl stearate |
1 | | |
E307c - DL-Alpha-tocopherol |
1 | | |
E142 - Green s |
1 | | Moderate risk of over exposure |
E929 - Acetone peroxide |
1 | | |
E308 - Gamme-tocopherol |
1 | | |
E452iv - Calcium polyphosphate |
1 | | |
E939 - Helium |
1 | | |
E515i - Potassium sulphate |
1 | | |
E1413 - Phosphated distarch phosphate |
1 | | |
E514ii - Sodium hydrogen sulphate |
1 | | |
E311 - Octyl gallate |
1 | | |
E429 - Peptone |
1 | | |
E457 - Alpha-Cyclodextrine |
1 | | |
E504i - Magnesium carbonate |
1 | | |
E128 - Red 2G |
1 | | |
E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
E312 - Dodecyl gallate |
1 | | |
E450vi - Dicalcium diphosphate |
1 | | |
E352i - Calcium malate |
1 | | |
E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
E364 - E364 food additive |
1 | | |
E366 - Potassium fumarate |
1 | | |
E388 - Thiodipropionic acid |
1 | | |
E390 - E390 food additive |
1 | | |
E960a - Steviol glycosides from Stevia |
1 | | |
E121 - Citrus Red 2 |
1 | | |
E639 - E639 food additive |
1 | | |
E632 - Dipotassium inosinate |
1 | | |
E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
E578 - Calcium gluconate |
1 | | |
E574 - Gluconic acid |
1 | | |
E161h - Zeaxanthin |
1 | | |
E161 - Xanthophylls |
1 | | |
E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
E573 - Aluminium stearate |
1 | | |