| E330 - Citric acid |
3553 | | |
| E322 - Lecithins |
2069 | | |
| E322i - Lecithin |
2050 | | |
| E129 - Allura red ac |
1044 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
953 | | |
| E500 - Sodium carbonates |
900 | | |
| E500ii - Sodium hydrogen carbonate |
868 | | |
| E102 - Tartrazine |
841 | | |
| E150c - Ammonia caramel |
759 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
757 | | |
| E133 - Brilliant blue FCF |
734 | | Moderate risk of over exposure |
| E412 - Guar gum |
712 | | |
| E202 - Potassium sorbate |
668 | | High risk of over exposure |
| E331 - Sodium citrates |
588 | | |
| E110 - Sunset yellow FCF |
583 | | |
| E211 - Sodium benzoate |
518 | | High risk of over exposure |
| E621 - Monosodium glutamate |
506 | | High risk of over exposure |
| E407 - Carrageenan |
495 | | High risk of over exposure |
| E296 - Malic acid |
488 | | |
| E440 - Pectins |
472 | | |
| E270 - Lactic acid |
465 | | |
| E428 - Gelatine |
449 | | |
| E410 - Locust bean gum |
421 | | |
| E160b - Annatto |
404 | | |
| E414 - Acacia gum |
403 | | |
| E955 - Sucralose |
376 | | |
| E450 - Diphosphates |
370 | | High risk of over exposure |
| E950 - Acesulfame k |
349 | | |
| E341 - Calcium phosphates |
338 | | High risk of over exposure |
| E250 - Sodium nitrite |
337 | | High risk of over exposure |
| E171 - Titanium dioxide |
325 | | |
| E316 - Sodium erythorbate |
294 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
292 | | |
| E340 - Potassium phosphates |
286 | | High risk of over exposure |
| E450i - Disodium diphosphate |
281 | | |
| E466 - Sodium carboxy methyl cellulose |
269 | | |
| E341i - Monocalcium phosphate |
242 | | |
| E212 - Potassium benzoate |
235 | | High risk of over exposure |
| E422 - Glycerol |
223 | | |
| E452 - Polyphosphates |
218 | | High risk of over exposure |
| E262 - Sodium acetates |
217 | | |
| E951 - Aspartame |
216 | | No or very low risk of over exposure |
| E1400 - Dextrin |
211 | | |
| E340ii - Dipotassium phosphate |
209 | | |
| E262ii - Sodium diacetate |
205 | | |
| E339ii - Disodium phosphate |
199 | | |
| E127 - Erythrosine |
197 | | |
| E306 - Tocopherol-rich extract |
195 | | |
| E420 - Sorbitol |
186 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
180 | | Moderate risk of over exposure |
| E631 - Disodium inosinate |
177 | | |
| E297 - Fumaric acid |
168 | | |
| E321 - Butylated hydroxytoluene |
164 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
155 | | |
| E627 - Disodium guanylate |
153 | | |
| E200 - Sorbic acid |
147 | | High risk of over exposure |
| E326 - Potassium lactate |
133 | | |
| E452vi - Sodium tripolyphosphate |
131 | | |
| E460 - Cellulose |
128 | | |
| E338 - Phosphoric acid |
127 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
127 | | |
| E160a - Carotene |
127 | | |
| E572 - Magnesium stearate |
125 | | |
| E260 - Acetic acid |
123 | | |
| E160ai - Beta-carotene |
119 | | |
| E235 - Natamycin |
114 | | |
| E481 - Sodium stearoyl-2-lactylate |
112 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
112 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
107 | | No or very low risk of over exposure |
| E445 - Glycerol esters of wood rosin |
107 | | |
| E476 - Polyglycerol polyricinoleate |
106 | | |
| E503 - Ammonium carbonates |
105 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
105 | | |
| E503ii - Ammonium hydrogen carbonate |
101 | | |
| E355 - Adipic acid |
100 | | |
| E282 - Calcium propionate |
90 | | |
| E541 - Sodium aluminium phosphate |
89 | | |
| E223 - Sodium metabisulphite |
86 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
84 | | |
| E334 - L(+)-tartaric acid |
82 | | |
| E401 - Sodium alginate |
82 | | |
| E965 - Maltitol |
82 | | |
| E132 - Indigotine |
79 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
70 | | |
| E968 - Erythritol |
67 | | |
| E220 - Sulphur dioxide |
67 | | High risk of over exposure |
| E904 - Shellac |
67 | | |
| E222 - Sodium bisulphite |
64 | | High risk of over exposure |
| E325 - Sodium lactate |
64 | | |
| E406 - Agar |
62 | | |
| E418 - Gellan gum |
62 | | |
| E14XX - Modified Starch |
59 | | |
| E300 - Ascorbic acid |
57 | | |
| E327 - Calcium lactate |
56 | | |
| E160c - Paprika extract |
56 | | |
| E460ii - Powdered cellulose |
56 | | |
| E570 - Fatty acids |
52 | | |
| E450iii - Tetrasodium diphosphate |
51 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
50 | | |
| E967 - Xylitol |
49 | | |
| E251 - Sodium nitrate |
47 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
46 | | |
| E336 - Potassium tartrates |
46 | | |
| E339 - Sodium phosphates |
45 | | High risk of over exposure |
| E100 - Curcumin |
44 | | |
| E491 - Sorbitan monostearate |
44 | | High risk of over exposure |
| E443 - Brominated vegetable oil |
43 | | |
| E552 - Calcium silicate |
41 | | |
| E101 - Riboflavin |
40 | | |
| E501 - Potassium carbonates |
40 | | |
| E905 - Synthetic wax |
40 | | |
| E290 - Carbon dioxide |
39 | | |
| E905a - Mineral oil |
38 | | |
| E901 - White and yellow beeswax |
36 | | |
| E281 - Sodium propionate |
35 | | |
| E101i - Riboflavin |
33 | | |
| E150 - Caramel |
33 | | |
| E965ii - Maltitol syrup |
32 | | |
| E1200 - Polydextrose |
31 | | |
| E340i - Monopotassium phosphate |
31 | | |
| E310 - Propyl gallate |
30 | | |
| E339iii - Trisodium phosphate |
27 | | |
| E924a - Potassium bromate |
27 | | |
| E331iii - Trisodium citrate |
24 | | |
| E363 - Succinic acid |
23 | | |
| E221 - Sodium sulphite |
22 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
22 | | |
| E1100 - Alpha-Amylase |
22 | | |
| E460i - Microcrystalline cellulose |
22 | | |
| E150a - Plain caramel |
21 | | High risk of over exposure |
| E500i - Sodium carbonate |
21 | | |
| E444 - Sucrose acetate isobutyrate |
21 | | |
| E413 - Tragacanth |
21 | | |
| E343 - Magnesium phosphates |
20 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
20 | | |
| E464 - Hydroxypropyl methyl cellulose |
20 | | |
| E575 - Glucono-delta-lactone |
20 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
19 | | |
| E501i - Potassium carbonate |
18 | | |
| E900a - Dimethyl polysiloxane |
17 | | |
| E461 - Methyl cellulose |
17 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
17 | | |
| E1510 - Ethanol |
16 | | |
| E475 - Polyglycerol esters of fatty acids |
16 | | |
| E521 - Aluminium sodium sulphate |
15 | | |
| E492 - Sorbitan tristearate |
15 | | High risk of over exposure |
| E170 - Calcium carbonates |
15 | | |
| E170i - Calcium carbonate |
15 | | No or very low risk of over exposure |
| E953 - Isomalt |
15 | | |
| E405 - Propane-1‚2-diol alginate |
14 | | |
| E1103 - Invertase |
13 | | |
| E927 - Azodicarbonamide and Carbamide |
13 | | |
| E927a - Azodicarbonamide |
13 | | |
| E340iii - Tripotassium phosphate |
13 | | |
| E163 - Anthocyanins |
13 | | |
| E343ii - Dimagnesium phosphate |
12 | | |
| E920 - L-cysteine hydrochloride |
12 | | |
| E520 - Aluminium sulphate |
12 | | |
| E516 - Calcium sulphate |
12 | | |
| E120 - Cochineal |
11 | | |
| E262i - Sodium acetate |
11 | | |
| E224 - Potassium metabisulphite |
11 | | High risk of over exposure |
| E210 - Benzoic acid |
11 | | High risk of over exposure |
| E551 - Silicon dioxide |
10 | | |
| E329 - Magnesium lactate |
10 | | |
| E341iii - Tricalcium phosphate |
10 | | |
| E307 - Alpha-tocopherol |
10 | | |
| E517 - Ammonium sulphate |
10 | | |
| E1101 - Protease |
10 | | |
| E302 - Calcium ascorbate |
10 | | |
| E261 - Potassium acetate |
10 | | |
| E1422 - Acetylated distarch adipate |
9 | | |
| E585 - Ferrous lactate |
9 | | |
| E502 - Carbonates |
8 | | |
| E304i - Ascorbyl palmitate |
8 | | |
| E304 - Fatty acid esters of ascorbic acid |
8 | | |
| E640i - Glycine |
8 | | |
| E417 - Tara gum |
8 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E1105 - Lysozyme |
8 | | |
| E1505 - Triethyl citrate |
7 | | |
| E280 - Propionic acid |
7 | | |
| E579 - Iron gluconate |
7 | | |
| E954 - Saccharin and its salts |
7 | | |
| E524 - Sodium hydroxide |
7 | | |
| E332 - Potassium citrates |
6 | | |
| E263 - Calcium acetate |
6 | | |
| E902 - Candelilla wax |
6 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
6 | | |
| E930 - Calcium peroxide |
6 | | |
| E315 - Erythorbic acid |
6 | | No or very low risk of over exposure |
| E535 - Sodium ferrocyanide |
6 | | |
| E173 - Aluminium |
5 | | |
| E425 - Konjac |
5 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
5 | | Moderate risk of over exposure |
| E143 - Fast Green FCF |
5 | | |
| E162 - Beetroot red |
5 | | |
| E161b - Lutein |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E1104 - Lipase |
5 | | |
| E942 - Nitrous oxide |
5 | | |
| E324 - Ethoxyquin |
4 | | |
| E420ii - Sorbitol syrup |
4 | | |
| E966 - Lactitol |
4 | | |
| E961 - Neotame |
4 | | |
| E416 - Karaya-gum |
4 | | |
| E301 - Sodium ascorbate |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E150d - Sulphite ammonia caramel |
4 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E124 - Ponceau 4r |
3 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
| E160d - Lycopene |
3 | | |
| E636 - Maltol |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E503i - Ammonium carbonate |
3 | | |
| E451 - Triphosphates |
3 | | High risk of over exposure |
| E510 - Ammonium chloride |
3 | | |
| E421 - Mannitol |
3 | | |
| E999 - Quillaia extract |
3 | | |
| E949 - Hydrogen |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E916 - Calcium iodate |
2 | | |
| E964 - Polyglycitol syrup |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E948 - Oxygen |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E420i - D-sorbitol |
2 | | |
| E637 - Ethyl maltol |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E1412 - Distarch phosphate |
1 | | |
| E957 - Thaumatin |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E104 - Quinoline yellow |
1 | | |
| E234 - Nisin |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E350i - Sodium malate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E943b - Isobutane |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E944 - Propane |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E925 - Chlorine |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E392 - Extracts of rosemary |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
