E330 - Citric acid |
799 | | |
E322 - Lecithins |
558 | | |
E322i - Lecithin |
550 | | |
E415 - Xanthan gum |
502 | | |
E500 - Sodium carbonates |
376 | | |
E500ii - Sodium hydrogen carbonate |
354 | | |
E412 - Guar gum |
285 | | |
E270 - Lactic acid |
285 | | |
E422 - Glycerol |
225 | | |
E410 - Locust bean gum |
155 | | |
E392 - Extracts of rosemary |
135 | | |
E414 - Acacia gum |
128 | | |
E341 - Calcium phosphates |
119 | | High risk of over exposure |
E450 - Diphosphates |
116 | | High risk of over exposure |
E306 - Tocopherol-rich extract |
116 | | |
E440 - Pectins |
115 | | |
E460 - Cellulose |
109 | | |
E418 - Gellan gum |
106 | | |
E450i - Disodium diphosphate |
100 | | |
E968 - Erythritol |
98 | | |
E466 - Sodium carboxy methyl cellulose |
94 | | |
E461 - Methyl cellulose |
93 | | |
E160c - Paprika extract |
91 | | |
E296 - Malic acid |
87 | | |
E407 - Carrageenan |
83 | | High risk of over exposure |
E471 - Mono- and diglycerides of fatty acids |
80 | | |
E341i - Monocalcium phosphate |
80 | | |
E960 - Steviol glycosides |
78 | | Moderate risk of over exposure |
E331 - Sodium citrates |
76 | | |
E160b - Annatto |
75 | | |
E150c - Ammonia caramel |
72 | | Moderate risk of over exposure |
E202 - Potassium sorbate |
69 | | High risk of over exposure |
E160a - Carotene |
64 | | |
E1400 - Dextrin |
59 | | |
E160ai - Beta-carotene |
57 | | |
E903 - Carnauba wax |
52 | | |
E340 - Potassium phosphates |
47 | | High risk of over exposure |
E171 - Titanium dioxide |
45 | | |
E406 - Agar |
42 | | |
E425 - Konjac |
42 | | |
E955 - Sucralose |
41 | | |
E336 - Potassium tartrates |
40 | | |
E282 - Calcium propionate |
40 | | |
E336i - Monopotassium tartrate |
39 | | |
E200 - Sorbic acid |
37 | | High risk of over exposure |
E211 - Sodium benzoate |
37 | | High risk of over exposure |
E340ii - Dipotassium phosphate |
35 | | |
E631 - Disodium inosinate |
34 | | |
E627 - Disodium guanylate |
33 | | |
E100 - Curcumin |
32 | | |
E621 - Monosodium glutamate |
32 | | High risk of over exposure |
E967 - Xylitol |
30 | | |
E102 - Tartrazine |
30 | | |
E334 - L(+)-tartaric acid |
29 | | |
E425i - Konjac gum |
28 | | |
E575 - Glucono-delta-lactone |
28 | | |
E129 - Allura red |
26 | | No or very low risk of over exposure |
E260 - Acetic acid |
25 | | |
E401 - Sodium alginate |
25 | | |
E327 - Calcium lactate |
23 | | |
E570 - Fatty acids |
22 | | |
E1101 - Protease |
22 | | |
E300 - Ascorbic acid |
22 | | |
E101 - Riboflavin |
21 | | |
E464 - Hydroxypropyl methyl cellulose |
21 | | |
E341iii - Tricalcium phosphate |
21 | | |
E341ii - Dicalcium phosphate |
21 | | |
E501 - Potassium carbonates |
21 | | |
E500i - Sodium carbonate |
20 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
19 | | |
E572 - Magnesium stearate |
19 | | |
E501i - Potassium carbonate |
18 | | |
E503 - Ammonium carbonates |
18 | | |
E170 - Calcium carbonates |
16 | | |
E476 - Polyglycerol polyricinoleate |
16 | | |
E170i - Calcium carbonate |
16 | | No or very low risk of over exposure |
E101i - Riboflavin |
16 | | |
E965 - Maltitol |
16 | | |
E1104 - Lipase |
16 | | |
E297 - Fumaric acid |
16 | | |
E460i - Microcrystalline cellulose |
16 | | |
E442 - Ammonium phosphatides |
16 | | |
E133 - Brilliant blue FCF |
15 | | Moderate risk of over exposure |
E1100 - Alpha-Amylase |
15 | | |
E452 - Polyphosphates |
15 | | High risk of over exposure |
E262 - Sodium acetates |
15 | | |
E223 - Sodium metabisulphite |
14 | | High risk of over exposure |
E339ii - Disodium phosphate |
14 | | |
E481 - Sodium stearoyl-2-lactylate |
13 | | High risk of over exposure |
E503ii - Ammonium hydrogen carbonate |
13 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
12 | | |
E339 - Sodium phosphates |
12 | | High risk of over exposure |
E420 - Sorbitol |
12 | | |
E460ii - Powdered cellulose |
11 | | |
E14XX - Modified Starch |
11 | | |
E339iii - Trisodium phosphate |
11 | | |
E417 - Tara gum |
10 | | |
E433 - Polyoxyethylene sorbitan monooleate |
10 | | Moderate risk of over exposure |
E950 - Acesulfame k |
9 | | |
E262ii - Sodium diacetate |
9 | | |
E475 - Polyglycerol esters of fatty acids |
9 | | |
E110 - Sunset yellow FCF |
9 | | |
E234 - Nisin |
9 | | |
E541 - Sodium aluminium phosphate |
9 | | |
E452i - Sodium polyphosphate |
8 | | |
E641 - Leucine |
8 | | |
E150a - Plain caramel |
7 | | No or very low risk of over exposure |
E160d - Lycopene |
7 | | |
E450iii - Tetrasodium diphosphate |
6 | | |
E127 - Erythrosine |
6 | | |
E1510 - Ethanol |
6 | | |
E321 - Butylated hydroxytoluene |
6 | | |
E428 - Gelatine |
6 | | |
E452vi - Sodium tripolyphosphate |
6 | | |
E524 - Sodium hydroxide |
6 | | |
E965ii - Maltitol syrup |
5 | | |
E343 - Magnesium phosphates |
5 | | High risk of over exposure |
E304 - Fatty acid esters of ascorbic acid |
5 | | |
E132 - Indigotine |
5 | | No or very low risk of over exposure |
E954 - Saccharin and its salts |
5 | | |
E263 - Calcium acetate |
5 | | |
E290 - Carbon dioxide |
5 | | |
E905 - Synthetic wax |
5 | | |
E331iii - Trisodium citrate |
5 | | |
E212 - Potassium benzoate |
5 | | High risk of over exposure |
E413 - Tragacanth |
5 | | |
E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
E552 - Calcium silicate |
5 | | |
E340iii - Tripotassium phosphate |
5 | | |
E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
5 | | Moderate risk of over exposure |
E163 - Anthocyanins |
5 | | |
E338 - Phosphoric acid |
4 | | High risk of over exposure |
E517 - Ammonium sulphate |
4 | | |
E325 - Sodium lactate |
4 | | |
E516 - Calcium sulphate |
4 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
E905b - Petroleum jelly |
4 | | |
E902 - Candelilla wax |
4 | | |
E640i - Glycine |
4 | | |
E640 - Glycine and its sodium salt |
4 | | |
E620 - Glutamic acid |
4 | | |
E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
E551 - Silicon dioxide |
3 | | |
E502 - Carbonates |
3 | | |
E150d - Sulphite ammonia caramel |
3 | | No or very low risk of over exposure |
E905a - Mineral oil |
3 | | |
E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
E363 - Succinic acid |
3 | | |
E161b - Lutein |
3 | | |
E281 - Sodium propionate |
3 | | |
E140 - Chlorophylls and Chlorophyllins |
3 | | |
E450v - Tetrapotassium diphosphate |
3 | | |
E222 - Sodium bisulphite |
3 | | High risk of over exposure |
E350 - Sodium malates |
3 | | |
E262i - Sodium acetate |
3 | | |
E162 - Beetroot red |
3 | | |
E901 - White and yellow beeswax |
3 | | |
E210 - Benzoic acid |
3 | | High risk of over exposure |
E343i - Monomagnesium phosphate |
3 | | |
E235 - Natamycin |
3 | | |
E307 - Alpha-tocopherol |
3 | | |
E951 - Aspartame |
3 | | No or very low risk of over exposure |
E304i - Ascorbyl palmitate |
3 | | |
E1200 - Polydextrose |
3 | | |
E1210 - Carbomer |
3 | | |
E920 - L-cysteine |
2 | | |
E355 - Adipic acid |
2 | | |
E383 - Calcium glycerophosphate |
2 | | |
E340i - Monopotassium phosphate |
2 | | |
E405 - Propane-1‚2-diol alginate |
2 | | |
E333 - Calcium citrates |
2 | | |
E332ii - Tripotassium citrate |
2 | | |
E332 - Potassium citrates |
2 | | |
E329 - Magnesium lactate |
2 | | |
E303 - Potassium ascorbate |
2 | | |
E445 - Glycerol esters of wood rosin |
2 | | |
E1103 - Invertase |
2 | | |
E246 - Glycolipids |
2 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
E160bii - Annatto norbixin |
2 | | |
E1519 - Benzyl alcohol |
2 | | |
E501ii - Potassium hydrogen carbonate |
2 | | |
E503i - Ammonium carbonate |
2 | | |
E150 - Caramel |
2 | | |
E510 - Ammonium chloride |
2 | | |
Potassium iodide |
2 | | |
E535 - Sodium ferrocyanide |
2 | | |
E554 - Sodium aluminium silicate |
2 | | |
E1414 - Acetylated distarch phosphate |
2 | | |
E579 - Iron gluconate |
2 | | |
E585 - Ferrous lactate |
2 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
E140i - Chlorophylls |
2 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
E900a - Dimethyl polysiloxane |
2 | | |
E908 - Rice bran wax |
2 | | |
E343ii - Dimagnesium phosphate |
2 | | |
E953 - Isomalt |
2 | | |
E957 - Thaumatin |
2 | | |
E304ii - Ascorbyl stearate |
1 | | |
E576 - Sodium gluconate |
1 | | |
E381 - Ferric ammonium citrate |
1 | | |
E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
E1412 - Distarch phosphate |
1 | | |
E318 - Calcium erythorbin |
1 | | |
E140ii - Chlorophyllins |
1 | | |
E635 - Disodium 5'-ribonucleotide |
1 | | |
E636 - Maltol |
1 | | |
E220 - Sulphur dioxide |
1 | | High risk of over exposure |
E250 - Sodium nitrite |
1 | | High risk of over exposure |
E350ii - Sodium hydrogen malate |
1 | | |
E1204 - Pullulan |
1 | | |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E457 - Alpha-Cyclodextrine |
1 | | |
E451 - Triphosphates |
1 | | High risk of over exposure |
E280 - Propionic acid |
1 | | |
E301 - Sodium ascorbate |
1 | | |
E440ii - Amidated pectin |
1 | | |
E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
E905c - Petroleum wax |
1 | | |
E905ci - Microcrystalline wax |
1 | | |
E416 - Karaya-gum |
1 | | |
E916 - Calcium iodate |
1 | | |
E335 - Sodium tartrates |
1 | | |
E930 - Calcium peroxide |
1 | | |
E938 - Argon |
1 | | |
E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
E1503 - Castor oil |
1 | | |
E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
E521 - Aluminium sodium sulphate |
1 | | |
E941 - Nitrogen |
1 | | |
E942 - Nitrous oxide |
1 | | |
E1450 - Starch sodium octenyl succinate |
1 | | |
E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
E558 - Bentonite |
1 | | |
E559 - Aluminium silicate |
1 | | |
E1442 - Hydroxypropyl distarch phosphate |
1 | | |
E1422 - Acetylated distarch adipate |
1 | | |