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No salt

Label: No salt

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Low or no salt

In EU, a claim that a food is sodium-free/salt-free may only be made where the product contains no more than 0‚005 g of sodium, or the equivalent value for salt, per 100 g. -see: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02006R1924-20141213-

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