E330 - Citric acid |
641 | | |
E322 - Lecithins |
468 | | |
E322i - Lecithin |
463 | | |
E500 - Sodium carbonates |
345 | | |
E500ii - Sodium hydrogen carbonate |
337 | | |
E415 - Xanthan gum |
329 | | |
E150c - Ammonia caramel |
197 | | Moderate risk of over exposure |
E270 - Lactic acid |
192 | | |
E412 - Guar gum |
187 | | |
E341 - Calcium phosphates |
173 | | High risk of over exposure |
E407 - Carrageenan |
153 | | High risk of over exposure |
E471 - Mono- and diglycerides of fatty acids |
153 | | |
E250 - Sodium nitrite |
135 | | High risk of over exposure |
E296 - Malic acid |
126 | | |
E450 - Diphosphates |
124 | | High risk of over exposure |
E440 - Pectins |
123 | | |
E306 - Tocopherol-rich extract |
120 | | |
E341i - Monocalcium phosphate |
119 | | |
E160b - Annatto |
119 | | |
E422 - Glycerol |
113 | | |
E331 - Sodium citrates |
112 | | |
E450i - Disodium diphosphate |
109 | | |
E340 - Potassium phosphates |
86 | | High risk of over exposure |
E410 - Locust bean gum |
85 | | |
E160c - Paprika extract |
80 | | |
E428 - Gelatine |
78 | | |
E316 - Sodium erythorbate |
77 | | No or very low risk of over exposure |
E129 - Allura red |
75 | | No or very low risk of over exposure |
E262 - Sodium acetates |
62 | | |
E262ii - Sodium diacetate |
61 | | |
E321 - Butylated hydroxytoluene |
60 | | |
E414 - Acacia gum |
60 | | |
E102 - Tartrazine |
58 | | |
E631 - Disodium inosinate |
58 | | |
E401 - Sodium alginate |
57 | | |
E320 - Butylated hydroxyanisole (bha) |
57 | | |
E133 - Brilliant blue FCF |
56 | | Moderate risk of over exposure |
E903 - Carnauba wax |
55 | | |
E460 - Cellulose |
54 | | |
E202 - Potassium sorbate |
54 | | High risk of over exposure |
E461 - Methyl cellulose |
52 | | |
E627 - Disodium guanylate |
52 | | |
E100 - Curcumin |
49 | | |
E392 - Extracts of rosemary |
47 | | |
E339ii - Disodium phosphate |
41 | | |
E340iii - Tripotassium phosphate |
39 | | |
E466 - Sodium carboxy methyl cellulose |
39 | | |
E341ii - Dicalcium phosphate |
38 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
38 | | |
E340ii - Dipotassium phosphate |
36 | | |
E541 - Sodium aluminium phosphate |
36 | | |
E339 - Sodium phosphates |
36 | | High risk of over exposure |
E110 - Sunset yellow FCF |
35 | | |
E211 - Sodium benzoate |
35 | | High risk of over exposure |
E160ai - Beta-carotene |
35 | | |
E326 - Potassium lactate |
35 | | |
E200 - Sorbic acid |
35 | | High risk of over exposure |
E160a - Carotene |
35 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
34 | | |
E235 - Natamycin |
34 | | |
E300 - Ascorbic acid |
34 | | |
E960 - Steviol glycosides |
33 | | Moderate risk of over exposure |
E418 - Gellan gum |
32 | | |
E282 - Calcium propionate |
32 | | |
E481 - Sodium stearoyl-2-lactylate |
31 | | High risk of over exposure |
E621 - Monosodium glutamate |
29 | | High risk of over exposure |
E339iii - Trisodium phosphate |
28 | | |
E1400 - Dextrin |
27 | | |
E955 - Sucralose |
26 | | |
E503 - Ammonium carbonates |
24 | | |
E420 - Sorbitol |
24 | | |
E452 - Polyphosphates |
24 | | High risk of over exposure |
E503ii - Ammonium hydrogen carbonate |
23 | | |
E132 - Indigotine |
23 | | No or very low risk of over exposure |
E950 - Acesulfame k |
21 | | |
E260 - Acetic acid |
21 | | |
E170 - Calcium carbonates |
20 | | |
E170i - Calcium carbonate |
20 | | No or very low risk of over exposure |
E327 - Calcium lactate |
19 | | |
E261 - Potassium acetate |
18 | | |
E325 - Sodium lactate |
18 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
17 | | |
E460ii - Powdered cellulose |
17 | | |
E517 - Ammonium sulphate |
17 | | |
E310 - Propyl gallate |
17 | | |
E222 - Sodium bisulphite |
16 | | High risk of over exposure |
E338 - Phosphoric acid |
15 | | High risk of over exposure |
E336 - Potassium tartrates |
15 | | |
E336i - Monopotassium tartrate |
15 | | |
E452i - Sodium polyphosphate |
14 | | |
E510 - Ammonium chloride |
14 | | |
E223 - Sodium metabisulphite |
14 | | High risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
13 | | Moderate risk of over exposure |
E491 - Sorbitan monostearate |
12 | | High risk of over exposure |
E281 - Sodium propionate |
12 | | |
E572 - Magnesium stearate |
12 | | |
E552 - Calcium silicate |
11 | | |
E951 - Aspartame |
11 | | No or very low risk of over exposure |
E433 - Polyoxyethylene sorbitan monooleate |
10 | | Moderate risk of over exposure |
E968 - Erythritol |
10 | | |
E234 - Nisin |
9 | | |
E570 - Fatty acids |
9 | | |
E171 - Titanium dioxide |
9 | | |
E452vi - Sodium tripolyphosphate |
9 | | |
E406 - Agar |
9 | | |
E297 - Fumaric acid |
8 | | |
E464 - Hydroxypropyl methyl cellulose |
8 | | |
E930 - Calcium peroxide |
8 | | |
E516 - Calcium sulphate |
8 | | |
E405 - Propane-1‚2-diol alginate |
8 | | |
E220 - Sulphur dioxide |
7 | | High risk of over exposure |
E579 - Iron gluconate |
7 | | |
E340i - Monopotassium phosphate |
7 | | |
E150 - Caramel |
7 | | |
E460i - Microcrystalline cellulose |
7 | | |
E916 - Calcium iodate |
6 | | |
E501 - Potassium carbonates |
6 | | |
E363 - Succinic acid |
6 | | |
E417 - Tara gum |
6 | | |
E1100 - Alpha-Amylase |
6 | | |
E451 - Triphosphates |
6 | | High risk of over exposure |
E500i - Sodium carbonate |
6 | | |
E127 - Erythrosine |
5 | | |
E334 - L(+)-tartaric acid |
5 | | |
E251 - Sodium nitrate |
5 | | High risk of over exposure |
E445 - Glycerol esters of wood rosin |
5 | | |
E451i - Pentasodium triphosphate |
5 | | |
E160e - Beta-apo-8′-carotenal (c30) |
5 | | |
E501i - Potassium carbonate |
5 | | |
E14XX - Modified Starch |
5 | | |
E942 - Nitrous oxide |
5 | | |
E965 - Maltitol |
5 | | |
E575 - Glucono-delta-lactone |
4 | | |
E221 - Sodium sulphite |
4 | | High risk of over exposure |
E1200 - Polydextrose |
4 | | |
E905 - Synthetic wax |
4 | | |
E901 - White and yellow beeswax |
4 | | |
E905a - Mineral oil |
4 | | |
E425 - Konjac |
3 | | |
E554 - Sodium aluminium silicate |
3 | | |
E1521 - Polyethylene glycol |
3 | | |
E1101 - Protease |
3 | | |
E967 - Xylitol |
3 | | |
E101 - Riboflavin |
2 | | |
E450iii - Tetrasodium diphosphate |
2 | | |
E263 - Calcium acetate |
2 | | |
E164 - Saffron |
2 | | |
E341iii - Tricalcium phosphate |
2 | | |
E463 - Hydroxypropyl cellulose |
2 | | |
E475 - Polyglycerol esters of fatty acids |
2 | | |
E476 - Polyglycerol polyricinoleate |
2 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
E1510 - Ethanol |
2 | | |
E304 - Fatty acid esters of ascorbic acid |
2 | | |
E304i - Ascorbyl palmitate |
2 | | |
E404 - Calcium alginate |
2 | | |
E965ii - Maltitol syrup |
2 | | |
E502 - Carbonates |
2 | | |
E339i - Monosodium phosphate |
2 | | |
E902 - Candelilla wax |
2 | | |
E920 - L-cysteine |
2 | | |
E342 - Ammonium phosphate |
2 | | |
E101i - Riboflavin |
2 | | |
E343 - Magnesium phosphates |
2 | | High risk of over exposure |
E953 - Isomalt |
2 | | |
E425i - Konjac gum |
2 | | |
E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
E444 - Sucrose acetate isobutyrate |
1 | | |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E513 - Sulphuric acid |
1 | | |
E332 - Potassium citrates |
1 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
E520 - Aluminium sulphate |
1 | | |
E521 - Aluminium sodium sulphate |
1 | | |
E120 - Cochineal |
1 | | |
E551 - Silicon dioxide |
1 | | |
E332ii - Tripotassium citrate |
1 | | |
E301 - Sodium ascorbate |
1 | | |
E375 - Nicotinic acid |
1 | | |
Potassium iodide |
1 | | |
E160d - Lycopene |
1 | | |
E367 - Calcium fumarate |
1 | | |
E620 - Glutamic acid |
1 | | |
E1105 - Lysozyme |
1 | | |
E1104 - Lipase |
1 | | |
E413 - Tragacanth |
1 | | |
E632 - Dipotassium inosinate |
1 | | |
E640 - Glycine and its sodium salt |
1 | | |
E640i - Glycine |
1 | | |
E163 - Anthocyanins |
1 | | |
E421 - Mannitol |
1 | | |
E355 - Adipic acid |
1 | | |
E280 - Propionic acid |
1 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E1518 - Glyceryl triacetate |
1 | | |
E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
E1000 - Cholic acid |
1 | | |
E343ii - Dimagnesium phosphate |
1 | | |
E262i - Sodium acetate |
1 | | |
E927 - Azodicarbonamide and Carbamide |
1 | | |
E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
E150a - Plain caramel |
1 | | No or very low risk of over exposure |
E927a - Azodicarbonamide |
1 | | |
E343i - Monomagnesium phosphate |
1 | | |
E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
E501ii - Potassium hydrogen carbonate |
1 | | |
E210 - Benzoic acid |
1 | | High risk of over exposure |