Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

51 additives:

AdditiveProducts*Risk
E322 - Lecithins 15
E322i - Lecithin 11
E330 - Citric acid 10
E500 - Sodium carbonates 7
E471 - Mono- and diglycerides of fatty acids 7
E440 - Pectins 6
E420 - Sorbitol 5
E422 - Glycerol 5
E415 - Xanthan gum 4
E450 - Diphosphates 4High risk of over exposure
E160ai - Beta-carotene 3
E160a - Carotene 3
E503 - Ammonium carbonates 3
E160c - Paprika extract 3
E412 - Guar gum 2
E500ii - Sodium hydrogen carbonate 2
E300 - Ascorbic acid 2
E407 - Carrageenan 2High risk of over exposure
E282 - Calcium propionate 2
E14XX - Modified Starch 2
E202 - Potassium sorbate 2High risk of over exposure
E445 - Glycerol esters of wood rosin 2
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E500i - Sodium carbonate 1
E640 - Glycine and its sodium salt 1
E640i - Glycine 1
E950 - Acesulfame k 1
E951 - Aspartame 1No or very low risk of over exposure
E965 - Maltitol 1
E428 - Gelatine 1
E120 - Cochineal 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E1510 - Ethanol 1
E1518 - Glyceryl triacetate 1
E163 - Anthocyanins 1
E250 - Sodium nitrite 1High risk of over exposure
E301 - Sodium ascorbate 1
E320 - Butylated hydroxyanisole (bha) 1
E331 - Sodium citrates 1
E336 - Potassium tartrates 1
E338 - Phosphoric acid 1High risk of over exposure
E410 - Locust bean gum 1
E414 - Acacia gum 1
E100 - Curcumin 1
E450i - Disodium diphosphate 1
E451 - Triphosphates 1High risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E476 - Polyglycerol polyricinoleate 1