Low saturated fat

In EU, a claim that a food is low in saturated fat may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1‚5 g per 100 g for solids or 0‚75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy. -see: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02006R1924-20141213-