Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

33 additives:

AdditiveProducts*Risk
E322i - Lecithin 10
E322 - Lecithins 10
E968 - Erythritol 6
E422 - Glycerol 5
E330 - Citric acid 4
E282 - Calcium propionate 4
E200 - Sorbic acid 4High risk of over exposure
E412 - Guar gum 3
E415 - Xanthan gum 3
E500 - Sodium carbonates 3
E500ii - Sodium hydrogen carbonate 3
E955 - Sucralose 2
E967 - Xylitol 2
E160c - Paprika extract 1
E341 - Calcium phosphates 1High risk of over exposure
E341i - Monocalcium phosphate 1
E1200 - Polydextrose 1
E414 - Acacia gum 1
E965ii - Maltitol syrup 1
E420 - Sorbitol 1
E160b - Annatto 1
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E460 - Cellulose 1
E466 - Sodium carboxy methyl cellulose 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E960 - Steviol glycosides 1Moderate risk of over exposure
E965 - Maltitol 1
E270 - Lactic acid 1
E290 - Carbon dioxide 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E296 - Malic acid 1
E170 - Calcium carbonates 1