| E330 - Citric acid |
1984 | | |
| E322 - Lecithins |
1429 | | |
| E322i - Lecithin |
1422 | | |
| E415 - Xanthan gum |
1206 | | |
| E500 - Sodium carbonates |
711 | | |
| E500ii - Sodium hydrogen carbonate |
702 | | |
| E270 - Lactic acid |
552 | | |
| E412 - Guar gum |
489 | | |
| E422 - Glycerol |
456 | | |
| E407 - Carrageenan |
379 | | High risk of over exposure |
| E955 - Sucralose |
365 | | |
| E440 - Pectins |
360 | | |
| E129 - Allura red |
333 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
326 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
306 | | |
| E450 - Diphosphates |
303 | | High risk of over exposure |
| E331 - Sodium citrates |
302 | | |
| E414 - Acacia gum |
301 | | |
| E150c - Ammonia caramel |
293 | | Moderate risk of over exposure |
| E102 - Tartrazine |
288 | | |
| E466 - Sodium carboxy methyl cellulose |
287 | | |
| E428 - Gelatine |
282 | | |
| E410 - Locust bean gum |
278 | | |
| E392 - Extracts of rosemary |
273 | | |
| E250 - Sodium nitrite |
272 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
271 | | Moderate risk of over exposure |
| E296 - Malic acid |
269 | | |
| E450i - Disodium diphosphate |
255 | | |
| E340 - Potassium phosphates |
254 | | High risk of over exposure |
| E202 - Potassium sorbate |
252 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
246 | | |
| E903 - Carnauba wax |
232 | | |
| E471 - Mono- and diglycerides of fatty acids |
231 | | |
| E160b - Annatto |
224 | | |
| E968 - Erythritol |
216 | | |
| E110 - Sunset yellow FCF |
210 | | |
| E316 - Sodium erythorbate |
195 | | No or very low risk of over exposure |
| E460 - Cellulose |
190 | | |
| E1400 - Dextrin |
184 | | |
| E960 - Steviol glycosides |
171 | | Moderate risk of over exposure |
| E340ii - Dipotassium phosphate |
170 | | |
| E262 - Sodium acetates |
169 | | |
| E950 - Acesulfame k |
164 | | |
| E262ii - Sodium diacetate |
159 | | |
| E160c - Paprika extract |
157 | | |
| E211 - Sodium benzoate |
155 | | High risk of over exposure |
| E621 - Monosodium glutamate |
151 | | High risk of over exposure |
| E418 - Gellan gum |
144 | | |
| E160a - Carotene |
117 | | |
| E339ii - Disodium phosphate |
113 | | |
| E160ai - Beta-carotene |
111 | | |
| E631 - Disodium inosinate |
101 | | |
| E627 - Disodium guanylate |
101 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
89 | | |
| E452 - Polyphosphates |
86 | | High risk of over exposure |
| E965 - Maltitol |
86 | | |
| E326 - Potassium lactate |
85 | | |
| E171 - Titanium dioxide |
80 | | |
| E340iii - Tripotassium phosphate |
80 | | |
| E100 - Curcumin |
77 | | |
| E406 - Agar |
75 | | |
| E336 - Potassium tartrates |
72 | | |
| E200 - Sorbic acid |
72 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
71 | | |
| E336i - Monopotassium tartrate |
71 | | |
| E321 - Butylated hydroxytoluene |
69 | | |
| E320 - Butylated hydroxyanisole (bha) |
68 | | |
| E338 - Phosphoric acid |
62 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
54 | | |
| E170 - Calcium carbonates |
53 | | |
| E325 - Sodium lactate |
52 | | |
| E170i - Calcium carbonate |
52 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
51 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
51 | | Moderate risk of over exposure |
| E235 - Natamycin |
49 | | |
| E297 - Fumaric acid |
48 | | |
| E401 - Sodium alginate |
46 | | |
| E339 - Sodium phosphates |
46 | | High risk of over exposure |
| E132 - Indigotine |
45 | | No or very low risk of over exposure |
| E420 - Sorbitol |
45 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
45 | | Moderate risk of over exposure |
| E339iii - Trisodium phosphate |
43 | | |
| E965ii - Maltitol syrup |
42 | | |
| E127 - Erythrosine |
41 | | |
| E476 - Polyglycerol polyricinoleate |
40 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
40 | | |
| E327 - Calcium lactate |
39 | | |
| E575 - Glucono-delta-lactone |
37 | | |
| E503 - Ammonium carbonates |
36 | | |
| E503ii - Ammonium hydrogen carbonate |
36 | | |
| E222 - Sodium bisulphite |
34 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
34 | | |
| E425 - Konjac |
34 | | |
| E261 - Potassium acetate |
33 | | |
| E461 - Methyl cellulose |
33 | | |
| E481 - Sodium stearoyl-2-lactylate |
31 | | High risk of over exposure |
| E260 - Acetic acid |
31 | | |
| E1520 - Propylene Glycol |
31 | | No or very low risk of over exposure |
| E570 - Fatty acids |
29 | | |
| E951 - Aspartame |
27 | | No or very low risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
27 | | |
| E405 - Propane-1‚2-diol alginate |
27 | | |
| E572 - Magnesium stearate |
27 | | |
| E1510 - Ethanol |
26 | | |
| E300 - Ascorbic acid |
26 | | |
| E304 - Fatty acid esters of ascorbic acid |
26 | | |
| E460ii - Powdered cellulose |
26 | | |
| E425i - Konjac gum |
25 | | |
| E967 - Xylitol |
25 | | |
| E1200 - Polydextrose |
24 | | |
| E304i - Ascorbyl palmitate |
24 | | |
| E343 - Magnesium phosphates |
23 | | High risk of over exposure |
| E1101 - Protease |
23 | | |
| E251 - Sodium nitrate |
23 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
23 | | |
| E282 - Calcium propionate |
23 | | |
| E343i - Monomagnesium phosphate |
22 | | |
| E460i - Microcrystalline cellulose |
22 | | |
| E341iii - Tricalcium phosphate |
22 | | |
| E901 - White and yellow beeswax |
21 | | |
| E1104 - Lipase |
20 | | |
| E1100 - Alpha-Amylase |
19 | | |
| E310 - Propyl gallate |
19 | | |
| E223 - Sodium metabisulphite |
18 | | High risk of over exposure |
| E220 - Sulphur dioxide |
17 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
17 | | |
| E445 - Glycerol esters of wood rosin |
17 | | |
| E101 - Riboflavin |
16 | | |
| E501 - Potassium carbonates |
14 | | |
| E290 - Carbon dioxide |
14 | | |
| E262i - Sodium acetate |
14 | | |
| E541 - Sodium aluminium phosphate |
14 | | |
| E355 - Adipic acid |
13 | | |
| Potassium iodide |
13 | | |
| E491 - Sorbitan monostearate |
13 | | High risk of over exposure |
| E101i - Riboflavin |
13 | | |
| E554 - Sodium aluminium silicate |
12 | | |
| E307 - Alpha-tocopherol |
12 | | |
| E234 - Nisin |
12 | | |
| E452vi - Sodium tripolyphosphate |
12 | | |
| E14XX - Modified Starch |
12 | | |
| E332ii - Tripotassium citrate |
11 | | |
| E280 - Propionic acid |
11 | | |
| E332 - Potassium citrates |
11 | | |
| E417 - Tara gum |
11 | | |
| E210 - Benzoic acid |
10 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
10 | | |
| E150a - Plain caramel |
10 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
10 | | |
| E552 - Calcium silicate |
9 | | |
| E150 - Caramel |
9 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
8 | | |
| E164 - Saffron |
7 | | |
| E501i - Potassium carbonate |
7 | | |
| E224 - Potassium metabisulphite |
7 | | High risk of over exposure |
| E1521 - Polyethylene glycol |
7 | | |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
7 | | |
| E579 - Iron gluconate |
7 | | |
| E444 - Sucrose acetate isobutyrate |
6 | | |
| E163 - Anthocyanins |
6 | | |
| E502 - Carbonates |
6 | | |
| E301 - Sodium ascorbate |
6 | | |
| E635 - Disodium 5'-ribonucleotide |
6 | | |
| E640 - Glycine and its sodium salt |
5 | | |
| E1105 - Lysozyme |
5 | | |
| E413 - Tragacanth |
5 | | |
| E421 - Mannitol |
5 | | |
| E160d - Lycopene |
5 | | |
| E363 - Succinic acid |
5 | | |
| E120 - Cochineal |
5 | | |
| E451 - Triphosphates |
5 | | High risk of over exposure |
| E640i - Glycine |
5 | | |
| E331iii - Trisodium citrate |
5 | | |
| E150d - Sulphite ammonia caramel |
5 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
5 | | |
| E500i - Sodium carbonate |
5 | | |
| E404 - Calcium alginate |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E553b - Talc |
4 | | |
| E212 - Potassium benzoate |
4 | | High risk of over exposure |
| E942 - Nitrous oxide |
4 | | |
| E340i - Monopotassium phosphate |
4 | | |
| E315 - Erythorbic acid |
4 | | No or very low risk of over exposure |
| E585 - Ferrous lactate |
4 | | |
| E1103 - Invertase |
4 | | |
| E553 - Magnesium silicates |
4 | | |
| E963 - Tagatose |
4 | | |
| E161b - Lutein |
4 | | |
| E1202 - Polyvinylpolypyrrolidone |
3 | | |
| E905 - Synthetic wax |
3 | | |
| E905a - Mineral oil |
3 | | |
| E329 - Magnesium lactate |
3 | | |
| E624 - Monoammonium glutamate |
3 | | |
| E175 - Gold |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E941 - Nitrogen |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E246 - Glycolipids |
2 | | |
| E162 - Beetroot red |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E902 - Candelilla wax |
2 | | |
| E908 - Rice bran wax |
2 | | |
| E913 - Lanolin |
2 | | |
| E953 - Isomalt |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E957 - Thaumatin |
2 | | |
| E964 - Polyglycitol syrup |
2 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E620 - Glutamic acid |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E961 - Neotame |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E160 - Carotenoids |
1 | | |
| E636 - Maltol |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E641 - Leucine |
1 | | |
| E400 - Alginic acid |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E920 - L-cysteine |
1 | | |
| E938 - Argon |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E416 - Karaya-gum |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E409 - Arabinogalactan |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E969 - Advantame |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| Organic acids |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E1210 - Carbomer |
1 | | |
| E1204 - Pullulan |
1 | | |
| E403 - Ammonium alginate |
1 | | |