Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

37 additives:

AdditiveProducts*Risk
E322 - Lecithins 72
E322i - Lecithin 66
E412 - Guar gum 24
E500 - Sodium carbonates 23
E407 - Carrageenan 22High risk of over exposure
E500ii - Sodium hydrogen carbonate 22
E442 - Ammonium phosphatides 10
E968 - Erythritol 7
E410 - Locust bean gum 6
E336i - Monopotassium tartrate 6
E336 - Potassium tartrates 6
E330 - Citric acid 6
E476 - Polyglycerol polyricinoleate 5
E331 - Sodium citrates 4
E341 - Calcium phosphates 4High risk of over exposure
E341i - Monocalcium phosphate 4
E160c - Paprika extract 3
E440 - Pectins 3
E1400 - Dextrin 2
E471 - Mono- and diglycerides of fatty acids 2
E171 - Titanium dioxide 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E401 - Sodium alginate 1
E164 - Saffron 1
E160e - Beta-apo-8′-carotenal (c30) 1
E415 - Xanthan gum 1
E428 - Gelatine 1
E160b - Annatto 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E306 - Tocopherol-rich extract 1
E270 - Lactic acid 1
E296 - Malic acid 1
E211 - Sodium benzoate 1High risk of over exposure
E1103 - Invertase 1
E202 - Potassium sorbate 1High risk of over exposure