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Whole olives
Belongs to:
Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 14 products of the Whole olives category for which nutrition facts are known (out of 15 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
708 kj (169 kcal) |
152 kj (36 kcal) |
420 kj (100 kcal) |
556 kj (133 kcal) |
699 kj (167 kcal) |
973 kj (233 kcal) |
975 kj (233 kcal) |
| Fat | 16.1 g | 4.23 g | 10 g | 10 g | 16.7 g | 23.3 g | 23.5 g |
| Saturated fat | 1.92 g | 1.58 g | 0 g | 0 g | 3 g | 9.38 g | 9.38 g |
| Salt | 2.87 g | 1.08 g | 1.63 g | 1.72 g | 3 g | 4.91 g | 5.83 g |
| Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 0.392 g | 0.563 g | 0 g | 0 g | 0 g | 1.4 g | 13.3 g |
| Carbohydrates | 4 g | 3.41 g | 0 g | 0 g | 6.67 g | 9.7 g | 13.3 g |
Country: United States - View matching products from the entire world
15 products