Whole milks
Nutrition facts
Average nutrition facts for the 312 products of the Whole milks category for which nutrition facts are known (out of 325 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
267 kj (64 kcal) |
9 kj (2 kcal) |
0 kj (0 kcal) |
259 kj (62 kcal) |
262 kj (62 kcal) |
279 kj (66 kcal) |
2,090 kj (500 kcal) |
Fat | 3.4 g | 0.139 g | 0 g | 3.33 g | 3.33 g | 3.75 g | 28.1 g |
Saturated fat | 2.09 g | 0.113 g | 0 g | 1.88 g | 2.08 g | 2.29 g | 18.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 13.4 mg | 1.82 mg | 0 mg | 10.4 mg | 14.6 mg | 15 mg | 35 mg |
Salt | 0.124 g | 0.009 g | 0 g | 0.109 g | 0.125 g | 0.135 g | 135 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.8 g |
Sugars | 4.83 g | 0.219 g | 0 g | 4.58 g | 5 g | 5.08 g | 69.2 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 69.2 g |
Proteins | 3.35 g | 0.072 g | 0 g | 3.33 g | 3.33 g | 3.39 g | 25 g |
Vitamin A | 42.1 µg | 13.8 µg | 0 µg | 24.9 µg | 37.5 µg | 75 µg | 95.8 µg |
Vitamin D (D3) | 1.35 µg | 0.543 µg | 0 µg | 1.04 µg | 1.05 µg | 2.5 µg | 10.4 µg |
Vitamin C (ascorbic acid) | 0.581 mg | 0.51 mg | 0 mg | 0 mg | 1 mg | 1.5 mg | 2.4 mg |
Calcium | 118 mg | 13.9 mg | 0 mg | 83.3 mg | 125 mg | 129 mg | 300 mg |
Iron | 0.007 mg | 0.016 mg | 0 mg | 0 mg | 0 mg | 0.042 mg | 1.93 mg |
Potassium | 195 mg | 299 mg | 0 mg | 133 mg | 154 mg | 354 mg | 3,330 mg |
Carbohydrates | 5.02 g | 0.207 g | 0 g | 4.58 g | 5 g | 5.42 g | 76.9 g |
Country: United States - View matching products from the entire world
329 products