Vegetable juices
Belongs to:
Vegetable-based beverages, Juices and nectars, Vegetable-based foods and beverages, Plant-based beverages, Beverages, Plant-based foods and beverages, Beverages and beverages preparations
Contains:
Nutrition facts
Average nutrition facts for the 108 products of the Vegetable juices category for which nutrition facts are known (out of 111 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
91 kj (22 kcal) |
25 kj (6 kcal) |
67 kj (15 kcal) |
71 kj (17 kcal) |
87 kj (20 kcal) |
167 kj (40 kcal) |
318 kj (76 kcal) |
Fat | 0.002 g | 0.012 g | 0 g | 0 g | 0 g | 0 g | 0.54 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.533 g | 0.222 g | 0 g | 0.095 g | 0.655 g | 0.719 g | 1.57 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0.669 g | 0.288 g | 0 g | 0 g | 0.8 g | 1 g | 5 g |
Sugars | 3.12 g | 1.1 g | 0 g | 2.5 g | 2.92 g | 6 g | 11.7 g |
Proteins | 0.784 g | 0.149 g | 0 g | 0.42 g | 0.833 g | 0.889 g | 3 g |
Vitamin A | 139 µg | 145 µg | 0 µg | 41.7 µg | 125 µg | 625 µg | 4,370,000,000 µg |
Vitamin C (ascorbic acid) | 26.2 mg | 12.4 mg | 0 mg | 2 mg | 30 mg | 45 mg | 45 mg |
Calcium | 9.55 mg | 4.3 mg | 0 mg | 0 mg | 8 mg | 17.6 mg | 243 mg |
Iron | 0.362 mg | 0.202 mg | 0 mg | 0.15 mg | 0.323 mg | 0.75 mg | 3.75 mg |
Potassium | 196 mg | 49.8 mg | 58 mg | 146 mg | 192 mg | 338 mg | 618 mg |
Carbohydrates | 4.58 g | 1.31 g | 0.1 g | 3.75 g | 4.17 g | 7.78 g | 14 g |
Country: United States - View matching products from the entire world
111 products