Vegetable-based foods and beverages
Nutrition facts
Average nutrition facts for the 155 products of the Vegetable-based foods and beverages category for which nutrition facts are known (out of 180 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
136 kj (33 kcal) |
151 kj (36 kcal) |
0 kj (0 kcal) |
73.6 kj (17 kcal) |
87 kj (20 kcal) |
356 kj (85 kcal) |
3,830 kj (917 kcal) |
Fat | 0.06 g | 0.242 g | 0 g | 0 g | 0 g | 0.5 g | 100 g |
Saturated fat | 0.001 g | 0.009 g | 0 g | 0 g | 0 g | 0 g | 50 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.512 g | 0.351 g | 0 g | 0.01 g | 0.655 g | 1 g | 41 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0.916 g | 0.707 g | 0 g | 0 g | 0.8 g | 2.4 g | 40 g |
Sugars | 3.2 g | 1.66 g | 0 g | 2 g | 2.86 g | 6.67 g | 40 g |
Added sugars | 0.156 g | 0.605 g | 0 g | 0 g | 0 g | 2.5 g | 29.2 g |
Proteins | 0.909 g | 0.632 g | 0 g | 0 g | 0.833 g | 2.73 g | 22.9 g |
Vitamin A | 186 µg | 325 µg | 0 µg | 23.2 µg | 93.6 µg | 640 µg | 4,370,000,000 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 24.8 mg | 13 mg | 0 mg | 1.37 mg | 30 mg | 45 mg | 48.2 mg |
Calcium | 12 mg | 7.97 mg | 0 mg | 0 mg | 8.89 mg | 25 mg | 20,000 mg |
Iron | 0.417 mg | 0.297 mg | 0 mg | 0.15 mg | 0.39 mg | 1.12 mg | 15 mg |
Potassium | 192 mg | 72.9 mg | 0 mg | 60 mg | 192 mg | 344 mg | 618 mg |
Carbohydrates | 6.18 g | 4.84 g | 0 g | 3.57 g | 4.17 g | 17.9 g | 80 g |
Country: United States - View matching products from the entire world
185 products