Vegetable-based foods and beverages
Nutrition facts
Average nutrition facts for the 119 products of the Vegetable-based foods and beverages category for which nutrition facts are known (out of 132 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
98 kj (23 kcal) |
36 kj (9 kcal) |
67 kj (15 kcal) |
73.8 kj (17 kcal) |
87 kj (20 kcal) |
177 kj (42 kcal) |
3,830 kj (917 kcal) |
Fat | 0.013 g | 0.061 g | 0 g | 0 g | 0 g | 0.106 g | 100 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 50 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.499 g | 0.25 g | 0 g | 0.051 g | 0.655 g | 0.719 g | 1.61 g |
Carbohydrates | 4.72 g | 1.65 g | 0 g | 3.75 g | 4.17 g | 9.58 g | 64.3 g |
Fiber | 0.721 g | 0.394 g | 0 g | 0 g | 0.8 g | 1.25 g | 14.3 g |
Sugars | 3.08 g | 1.08 g | 0 g | 2.45 g | 2.65 g | 5.92 g | 11.7 g |
Proteins | 0.81 g | 0.272 g | 0 g | 0.417 g | 0.833 g | 1.25 g | 22.9 g |
Vitamin A | 139 µg | 145 µg | 0 µg | 41.7 µg | 125 µg | 625 µg | 4,370,000,000 µg |
Vitamin C (ascorbic acid) | 26.6 mg | 12.6 mg | 0 mg | 2 mg | 30 mg | 45 mg | 48.2 mg |
Calcium | 10.2 mg | 4.57 mg | 0 mg | 0 mg | 8.33 mg | 20 mg | 20,000 mg |
Iron | 0.362 mg | 0.202 mg | 0 mg | 0.15 mg | 0.323 mg | 0.75 mg | 3.75 mg |
Potassium | 195 mg | 48.8 mg | 58 mg | 146 mg | 192 mg | 338 mg | 618 mg |
Country: United States - View matching products from the entire world
132 products