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Uncooked pressed cheeses

Category: Uncooked pressed cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 42 products of the Uncooked pressed cheeses category for which nutrition facts are known (out of 47 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,460 kj
(348 kcal) 		209 kj
(51 kcal) 		418 kj
(100 kcal) 		1,200 kj
(251 kcal) 		1,490 kj
(357 kcal) 		1,670 kj
(400 kcal) 		2,520 kj
(601 kcal)
Fat 27.7 g 3.81 g 8 g 18 g 28.6 g 32.1 g 49.5 g
Saturated fat 18.4 g 3.26 g 1.79 g 11 g 19.4 g 21.4 g 31.8 g
Trans fat 0.043 g 0.137 g 0 g 0 g 0 g 0.476 g 1 g
Cholesterol 80.6 mg 37.9 mg 0 mg 25 mg 88.2 mg 141 mg 143 mg
Salt 1.82 g 0.565 g 0 g 0.66 g 1.88 g 3.01 g 4.73 g
Total carbohydrates (includes fiber) ? ? ? ? ? ? ?
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 7.1 g
Sugars 0.426 g 1.05 g 0 g 0 g 0 g 3.57 g 7.14 g
Proteins 23.2 g 2.52 g 7 g 19 g 24 g 25 g 38.9 g
Calcium 592 mg 228 mg 0 mg 140 mg 667 mg 893 mg 1,160 mg
Potassium 55.7 mg 35.7 mg 0 mg 0 mg 66.7 mg 113 mg 143 mg
Carbohydrates 1.87 g 1.97 g 0 g 0 g 1 g 7 g 57.1 g

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47 products