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Turkeys

Category: Turkeys

Nutrition facts

Average nutrition facts for the 275 products of the Turkeys category for which nutrition facts are known (out of 297 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	506 kj (121 kcal)	140 kj (33 kcal)	0 kj (0 kcal)	372 kj (89 kcal)	448 kj (107 kcal)	837 kj (200 kcal)	1,540 kj (368 kcal)
Fat	3.74 g	3.75 g	0 g	0.88 g	1.79 g	12.3 g	26.3 g
Saturated fat	0.932 g	1.31 g	0 g	0 g	0 g	3.57 g	15.8 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	49.4 mg	14 mg	12 mg	27 mg	45 mg	75 mg	161 mg
Salt	1.8 g	0.487 g	0 g	0.9 g	1.88 g	2.46 g	1,790 g
Total carbohydrates (includes fiber)	?	?	?	?	?	?	?
Fiber	0.001 g	0.016 g	0 g	0 g	0 g	0 g	3.7 g
Sugars	1.23 g	1.24 g	0 g	0 g	1.64 g	3.57 g	16.7 g
Added sugars	0.778 g	1.22 g	0 g	0 g	0 g	3.57 g	3.64 g
Proteins	19.3 g	2.75 g	4.5 g	15.1 g	19.6 g	24 g	37.5 g
Vitamin A	1.42 µg	7.24 µg	0 µg	0 µg	0 µg	0 µg	251 µg
Vitamin C (ascorbic acid)	0.938 mg	3.52 mg	0 mg	0 mg	0 mg	5.1 mg	60 mg
Calcium	9.53 mg	18.5 mg	0 mg	0 mg	0 mg	53.6 mg	214 mg
Iron	0.906 mg	0.425 mg	0 mg	0 mg	0.8 mg	1.6 mg	4.82 mg
Potassium	413 mg	185 mg	170 mg	202 mg	393 mg	783 mg	1,040 mg
Carbohydrates	2.47 g	2 g	0 g	0 g	1.79 g	6.67 g	25 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Plastic
Unknown
Total	-	-	-	-

297 products