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Turkeys – Page 4

Nutrition facts

Average nutrition facts for the 275 products of the Turkeys category for which nutrition facts are known (out of 297 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 506 kj
(121 kcal)
140 kj
(33 kcal)
0 kj
(0 kcal)
372 kj
(89 kcal)
448 kj
(107 kcal)
837 kj
(200 kcal)
1,540 kj
(368 kcal)
Fat 3.74 g 3.75 g 0 g 0.88 g 1.79 g 12.3 g 26.3 g
Saturated fat 0.932 g 1.31 g 0 g 0 g 0 g 3.57 g 15.8 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 49.4 mg 14 mg 12 mg 27 mg 45 mg 75 mg 161 mg
Salt 1.8 g 0.487 g 0 g 0.9 g 1.88 g 2.46 g 1,790 g
Total carbohydrates (includes fiber) ? ? ? ? ? ? ?
Fiber 0.001 g 0.016 g 0 g 0 g 0 g 0 g 3.7 g
Sugars 1.23 g 1.24 g 0 g 0 g 1.64 g 3.57 g 16.7 g
Added sugars 0.778 g 1.22 g 0 g 0 g 0 g 3.57 g 3.64 g
Proteins 19.3 g 2.75 g 4.5 g 15.1 g 19.6 g 24 g 37.5 g
Vitamin A 1.42 µg 7.24 µg 0 µg 0 µg 0 µg 0 µg 251 µg
Vitamin C (ascorbic acid) 0.938 mg 3.52 mg 0 mg 0 mg 0 mg 5.1 mg 60 mg
Calcium 9.53 mg 18.5 mg 0 mg 0 mg 0 mg 53.6 mg 214 mg
Iron 0.906 mg 0.425 mg 0 mg 0 mg 0.8 mg 1.6 mg 4.82 mg
Potassium 413 mg 185 mg 170 mg 202 mg 393 mg 783 mg 1,040 mg
Carbohydrates 2.47 g 2 g 0 g 0 g 1.79 g 6.67 g 25 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world