Turkeys
Nutrition facts
Average nutrition facts for the 275 products of the Turkeys category for which nutrition facts are known (out of 297 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
502 kj (120 kcal) |
134 kj (32 kcal) |
0 kj (0 kcal) |
372 kj (89 kcal) |
448 kj (107 kcal) |
812 kj (194 kcal) |
1,280 kj (304 kcal) |
Fat | 3.69 g | 3.62 g | 0 g | 0.88 g | 1.79 g | 11.1 g | 24.7 g |
Saturated fat | 0.903 g | 1.26 g | 0 g | 0 g | 0 g | 3.57 g | 10.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 49.2 mg | 13.8 mg | 12 mg | 27 mg | 45 mg | 74 mg | 161 mg |
Salt | 1.79 g | 0.492 g | 0 g | 0.892 g | 1.88 g | 2.46 g | 1,790 g |
Carbohydrates | 2.46 g | 2.03 g | 0 g | 0 g | 1.79 g | 6.8 g | 25 g |
Fiber | 0.001 g | 0.016 g | 0 g | 0 g | 0 g | 0 g | 3.7 g |
Sugars | 1.2 g | 1.23 g | 0 g | 0 g | 1.56 g | 3.57 g | 16.7 g |
Added sugars | 0.555 g | 1 g | 0 g | 0 g | 0 g | 3.12 g | 3.57 g |
Proteins | 19.3 g | 2.77 g | 4.5 g | 15 g | 19.6 g | 24 g | 37.5 g |
Vitamin A | 1.38 µg | 7.13 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin D (D3) | 0.099 µg | 0.224 µg | 0 µg | 0 µg | 0 µg | 17,500 µg | 17,500 µg |
Vitamin C (ascorbic acid) | 0.912 mg | 3.47 mg | 0 mg | 0 mg | 0 mg | 5.1 mg | 60 mg |
Calcium | 9.7 mg | 18.5 mg | 0 mg | 0 mg | 0 mg | 44 mg | 214 mg |
Iron | 0.898 mg | 0.43 mg | 0 mg | 0 mg | 0.75 mg | 1.6 mg | 4.82 mg |
Potassium | 397 mg | 178 mg | 170 mg | 202 mg | 339 mg | 768 mg | 1,040 mg |
Country: United States - View matching products from the entire world
297 products