Turkey sausages
Belongs to:
Turkey preparations, Poultry sausages, Turkey and its products, Sausages, Prepared meats, Meat preparations, Meats and their products
Nutrition facts
Average nutrition facts for the 41 products of the Turkey sausages category for which nutrition facts are known (out of 42 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
792 kj (189 kcal) |
195 kj (47 kcal) |
0 kj (0 kcal) |
556 kj (133 kcal) |
744 kj (178 kcal) |
1,120 kj (267 kcal) |
1,320 kj (317 kcal) |
Fat | 11.2 g | 3 g | 5.56 g | 6.67 g | 10.9 g | 16.7 g | 25 g |
Saturated fat | 3.61 g | 1.24 g | 1.67 g | 2.08 g | 3.49 g | 6.67 g | 10.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 78 mg | 21.7 mg | 17.9 mg | 58.1 mg | 73 mg | 141 mg | 239 mg |
Salt | 1.92 g | 0.397 g | 1.21 g | 1.33 g | 1.86 g | 2.77 g | 3.48 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.56 g |
Sugars | 1.2 g | 1.26 g | 0 g | 0 g | 1.11 g | 3.33 g | 16.7 g |
Proteins | 18.6 g | 2.29 g | 12.3 g | 15.3 g | 18.2 g | 23.3 g | 37.5 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 99.9 µg | 107 µg |
Vitamin C (ascorbic acid) | 3.15 mg | 12.6 mg | 0 mg | 0 mg | 0 mg | 53.6 mg | 60 mg |
Calcium | 39.9 mg | 37.6 mg | 0 mg | 0 mg | 35.7 mg | 133 mg | 214 mg |
Iron | 1.46 mg | 0.386 mg | 0 mg | 1.07 mg | 1.48 mg | 2 mg | 9.3 mg |
Potassium | 292 mg | 196 mg | 0 mg | 171 mg | 263 mg | 783 mg | 822 mg |
Carbohydrates | 2.12 g | 1.61 g | 0 g | 0 g | 2.22 g | 6.25 g | 16.7 g |
Country: United States - View matching products from the entire world
42 products