Turkey sausages
Belongs to:
Turkey preparations, Poultry sausages, Turkey and its products, Sausages, Prepared meats, Meat preparations, Meats and their products
Nutrition facts
Average nutrition facts for the 42 products of the Turkey sausages category for which nutrition facts are known (out of 43 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
772 kj (185 kcal) |
185 kj (44 kcal) |
0 kj (0 kcal) |
556 kj (133 kcal) |
732 kj (175 kcal) |
1,120 kj (267 kcal) |
1,280 kj (304 kcal) |
Fat | 10.8 g | 2.92 g | 5.56 g | 6.67 g | 10.8 g | 16.7 g | 24.7 g |
Saturated fat | 3.47 g | 1.14 g | 1.67 g | 2.22 g | 3.33 g | 6.25 g | 10.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 77 mg | 21.4 mg | 18 mg | 58.1 mg | 71 mg | 141 mg | 239 mg |
Salt | 1.9 g | 0.404 g | 0.94 g | 1.33 g | 1.84 g | 2.58 g | 3.48 g |
Carbohydrates | 2.07 g | 1.63 g | 0 g | 0 g | 2.22 g | 5.88 g | 16.7 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.56 g |
Sugars | 1 g | 1.15 g | 0 g | 0 g | 0.901 g | 3.33 g | 16.7 g |
Proteins | 18.5 g | 2.31 g | 12.3 g | 15.3 g | 18.2 g | 21.9 g | 37.5 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 107 µg |
Vitamin C (ascorbic acid) | 2.82 mg | 12 mg | 0 mg | 0 mg | 0 mg | 53.6 mg | 60 mg |
Calcium | 38.5 mg | 37.6 mg | 0 mg | 0 mg | 31 mg | 108 mg | 214 mg |
Iron | 1.45 mg | 0.413 mg | 0 mg | 0.75 mg | 1.48 mg | 2 mg | 9.3 mg |
Potassium | 242 mg | 125 mg | 0 mg | 171 mg | 222 mg | 500 mg | 822 mg |
Country: United States - View matching products from the entire world
43 products