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Turkey breasts

Category: Turkey breasts

Belongs to:

Nutrition facts

Average nutrition facts for the 164 products of the Turkey breasts category for which nutrition facts are known (out of 170 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	430 kj (103 kcal)	59 kj (14 kcal)	15 kj (3 kcal)	372 kj (89 kcal)	448 kj (107 kcal)	523 kj (125 kcal)	1,540 kj (368 kcal)
Fat	1.77 g	1.23 g	0 g	0.089 g	1.79 g	3.57 g	26.3 g
Saturated fat	0.183 g	0.49 g	0 g	0 g	0 g	1.33 g	15.8 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	42.9 mg	8.83 mg	12 mg	27 mg	45 mg	54 mg	85.7 mg
Salt	1.87 g	0.363 g	0.122 g	1.21 g	1.92 g	2.41 g	1,790 g
Total carbohydrates (includes fiber)	?	?	?	?	?	?	?
Fiber	0 g	0 g	0 g	0 g	0 g	0 g	1.01 g
Sugars	1.35 g	1.24 g	0 g	0 g	1.79 g	3.57 g	7.14 g
Proteins	18.6 g	2.46 g	5.72 g	14.3 g	19.3 g	23.2 g	31.4 g
Vitamin A	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	53.7 µg
Vitamin C (ascorbic acid)	0.442 mg	1.96 mg	0 mg	0 mg	0 mg	2.14 mg	26.8 mg
Calcium	1.41 mg	4.34 mg	0 mg	0 mg	0 mg	11.9 mg	178 mg
Iron	0.77 mg	0.378 mg	0 mg	0 mg	0.64 mg	1.29 mg	1.79 mg
Potassium	381 mg	160 mg	170 mg	202 mg	304 mg	679 mg	1,040 mg
Carbohydrates	2.69 g	1.88 g	0 g	0 g	1.79 g	7.14 g	10.7 g

170 products