Turkey and its products
Nutrition facts
Average nutrition facts for the 298 products of the Turkey and its products category for which nutrition facts are known (out of 321 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
523 kj (125 kcal) |
151 kj (36 kcal) |
0 kj (0 kcal) |
372 kj (89 kcal) |
448 kj (107 kcal) |
837 kj (200 kcal) |
1,570 kj (375 kcal) |
Fat | 4.19 g | 3.98 g | 0 g | 0.89 g | 1.79 g | 12.5 g | 26.3 g |
Saturated fat | 1.05 g | 1.38 g | 0 g | 0 g | 0 g | 3.57 g | 15.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 51.2 mg | 15.1 mg | 12 mg | 27 mg | 49.1 mg | 78.9 mg | 239 mg |
Salt | 1.8 g | 0.491 g | 0 g | 0.892 g | 1.88 g | 2.5 g | 1,790 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0.004 g | 0.035 g | 0 g | 0 g | 0 g | 0 g | 3.7 g |
Sugars | 1.19 g | 1.24 g | 0 g | 0 g | 1.19 g | 3.57 g | 16.7 g |
Added sugars | 0.511 g | 0.948 g | 0 g | 0 g | 0 g | 3.12 g | 3.64 g |
Proteins | 19.3 g | 2.83 g | 4.5 g | 15.2 g | 19.6 g | 24 g | 41.7 g |
Vitamin A | 1.41 µg | 7.2 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin D (D3) | 0.18 µg | 0.347 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 17,500 µg |
Vitamin C (ascorbic acid) | 1 mg | 3.56 mg | 0 mg | 0 mg | 0 mg | 8.1 mg | 60 mg |
Calcium | 12.9 mg | 25.6 mg | 0 mg | 0 mg | 0 mg | 71.4 mg | 214 mg |
Iron | 0.964 mg | 0.451 mg | 0 mg | 0 mg | 0.96 mg | 1.61 mg | 9.3 mg |
Potassium | 395 mg | 184 mg | 0 mg | 196 mg | 339 mg | 783 mg | 6,670 mg |
Carbohydrates | 2.46 g | 2.07 g | 0 g | 0 g | 1.79 g | 7.06 g | 25 g |
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321 products