Turkey and its products - Page 4
Nutrition facts
Average nutrition facts for the 300 products of the Turkey and its products category for which nutrition facts are known (out of 323 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
521 kj (125 kcal) |
149 kj (36 kcal) |
0 kj (0 kcal) |
372 kj (89 kcal) |
448 kj (107 kcal) |
837 kj (200 kcal) |
1,570 kj (375 kcal) |
Fat | 4.18 g | 3.92 g | 0 g | 0.88 g | 1.79 g | 12.3 g | 25 g |
Saturated fat | 1.04 g | 1.36 g | 0 g | 0 g | 0 g | 3.57 g | 10.8 g |
Monounsaturated fat | 0.824 g | 1.46 g | 0 g | 0 g | 0 g | 4.65 g | 4.65 g |
Polyunsaturated fat | 0.624 g | 1.15 g | 0 g | 0 g | 0 g | 3.51 g | 3.51 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 51.1 mg | 15.2 mg | 12 mg | 27 mg | 47.1 mg | 78.9 mg | 239 mg |
Salt | 1.79 g | 0.502 g | 0 g | 0.892 g | 1.88 g | 2.5 g | 1,790 g |
Carbohydrates | 2.48 g | 2.11 g | 0 g | 0 g | 1.79 g | 7.14 g | 25 g |
Fiber | 0.004 g | 0.034 g | 0 g | 0 g | 0 g | 0 g | 3.7 g |
Sugars | 1.18 g | 1.23 g | 0 g | 0 g | 1.19 g | 3.57 g | 16.7 g |
Added sugars | 0.4 g | 0.754 g | 0 g | 0 g | 0 g | 2.22 g | 3.57 g |
Proteins | 19.3 g | 2.83 g | 4.5 g | 15.1 g | 19.6 g | 24 g | 41.7 g |
Vitamin A | 1.37 µg | 7.1 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin D (D3) | 0.168 µg | 0.327 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 17,500 µg |
Vitamin C (ascorbic acid) | 0.801 mg | 2.96 mg | 0 mg | 0 mg | 0 mg | 8.1 mg | 60 mg |
Calcium | 12.3 mg | 23.5 mg | 0 mg | 0 mg | 0 mg | 71 mg | 214 mg |
Iron | 0.966 mg | 0.462 mg | 0 mg | 0 mg | 0.964 mg | 1.67 mg | 9.3 mg |
Potassium | 388 mg | 185 mg | 0 mg | 196 mg | 339 mg | 783 mg | 6,670 mg |
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323 products