Tomato pastes
Belongs to:
Tomatoes and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 144 products of the Tomato pastes category for which nutrition facts are known (out of 146 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
377 kj (90 kcal) |
50 kj (12 kcal) |
0 kj (0 kcal) |
317 kj (75 kcal) |
381 kj (90 kcal) |
444 kj (106 kcal) |
1,540 kj (367 kcal) |
Fat | 0.002 g | 0.02 g | 0 g | 0 g | 0 g | 0 g | 15 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.266 g | 0.283 g | 0 g | 0.113 g | 0.152 g | 1.17 g | 4.92 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 4.45 g | 1.52 g | 0 g | 3 g | 3.33 g | 6.1 g | 20 g |
Sugars | 11.8 g | 1.44 g | 0 g | 9.09 g | 12.1 g | 14.7 g | 40 g |
Proteins | 3.7 g | 1.31 g | 0 g | 3.03 g | 3.03 g | 6.06 g | 13.3 g |
Vitamin A | 431 µg | 153 µg | 0 µg | 150 µg | 454 µg | 682 µg | 937 µg |
Vitamin C (ascorbic acid) | 16 mg | 6.18 mg | 0 mg | 7.3 mg | 18.2 mg | 28.1 mg | 76.7 mg |
Calcium | 19.6 mg | 27.8 mg | 0 mg | 0 mg | 0 mg | 61 mg | 67 mg |
Iron | 1.6 mg | 1.03 mg | 0 mg | 0 mg | 2.18 mg | 3.03 mg | 4.8 mg |
Potassium | 893 mg | 227 mg | 0.636 mg | 455 mg | 818 mg | 1,240 mg | 1,610 mg |
Carbohydrates | 18.4 g | 1.69 g | 2.49 g | 15.2 g | 18.2 g | 21.2 g | 70 g |
Country: United States - View matching products from the entire world
148 products