Sliced bacon
Belongs to:
Bacon, Pork, Pork and its products, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 91 products of the Sliced bacon category for which nutrition facts are known (out of 94 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,940 kj (462 kcal) |
443 kj (106 kcal) |
209 kj (50 kcal) |
1,120 kj (196 kcal) |
2,090 kj (500 kcal) |
2,440 kj (583 kcal) |
3,150 kj (647 kcal) |
Fat | 37.9 g | 10.2 g | 2.42 g | 12.5 g | 40 g | 50 g | 57 g |
Saturated fat | 13.6 g | 3.67 g | 0.5 g | 3.57 g | 14.3 g | 17.6 g | 20.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 86.8 mg | 27.4 mg | 20 mg | 40 mg | 100 mg | 125 mg | 182 mg |
Salt | 3.94 g | 0.935 g | 0.22 g | 2.28 g | 4.29 g | 5.33 g | 7.69 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Sugars | 0.488 g | 1.33 g | 0 g | 0 g | 0 g | 3.23 g | 33.3 g |
Proteins | 28.6 g | 7.05 g | 6 g | 14.3 g | 30 g | 37.5 g | 46.7 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 5,670 µg |
Vitamin C (ascorbic acid) | 3.15 mg | 6.73 mg | 0 mg | 0 mg | 0 mg | 20 mg | 62.5 mg |
Calcium | 0.171 mg | 0.98 mg | 0 mg | 0 mg | 0 mg | 0 mg | 66.7 mg |
Iron | 1.44 mg | 1.02 mg | 0 mg | 0 mg | 2 mg | 2.57 mg | 8 mg |
Carbohydrates | 0.288 g | 0.918 g | 0 g | 0 g | 0 g | 2.22 g | 16.7 g |
Country: United States - View matching products from the entire world
94 products