Sliced bacon
Belongs to:
Bacon, Pork, Pork and its products, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 91 products of the Sliced bacon category for which nutrition facts are known (out of 94 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,940 kj (461 kcal) |
464 kj (111 kcal) |
209 kj (50 kcal) |
861 kj (196 kcal) |
2,090 kj (500 kcal) |
2,440 kj (583 kcal) |
3,150 kj (665 kcal) |
Fat | 37.9 g | 10.6 g | 2.42 g | 12.5 g | 40 g | 50 g | 57 g |
Saturated fat | 13.5 g | 3.78 g | 0.5 g | 3.57 g | 14.3 g | 18.2 g | 22 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 88.4 mg | 30.2 mg | 20 mg | 40 mg | 100 mg | 133 mg | 441 mg |
Salt | 3.98 g | 0.999 g | 0.22 g | 2.25 g | 4.33 g | 5.5 g | 7.69 g |
Carbohydrates | 0.288 g | 0.918 g | 0 g | 0 g | 0 g | 2.22 g | 16.7 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Sugars | 0.496 g | 1.34 g | 0 g | 0 g | 0 g | 3.23 g | 33.3 g |
Proteins | 28.6 g | 7.22 g | 5.88 g | 14.3 g | 30 g | 37.5 g | 46.7 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 5,670 µg |
Vitamin C (ascorbic acid) | 3.15 mg | 6.73 mg | 0 mg | 0 mg | 0 mg | 20 mg | 62.5 mg |
Calcium | 0.176 mg | 0.994 mg | 0 mg | 0 mg | 0 mg | 0 mg | 66.7 mg |
Iron | 1.44 mg | 1.03 mg | 0 mg | 0 mg | 2 mg | 2.57 mg | 8 mg |
Country: United States - View matching products from the entire world
94 products