Salmons
Nutrition facts
Average nutrition facts for the 323 products of the Salmons category for which nutrition facts are known (out of 335 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
684 kj (163 kcal) |
182 kj (44 kcal) |
8 kj (1 kcal) |
418 kj (100 kcal) |
669 kj (160 kcal) |
1,020 kj (243 kcal) |
1,820 kj (435 kcal) |
Fat | 8.17 g | 4.16 g | 0.877 g | 2.5 g | 7.94 g | 14.7 g | 39.4 g |
Saturated fat | 1.7 g | 1.01 g | 0 g | 0.44 g | 1.75 g | 3.54 g | 15.2 g |
Monounsaturated fat | 2.06 g | 1.4 g | 0 g | 0 g | 1.77 g | 5.31 g | 7.73 g |
Polyunsaturated fat | 1.69 g | 0.931 g | 0 g | 0.44 g | 1.75 g | 3.67 g | 5.29 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 52.9 mg | 13.8 mg | 4 mg | 29 mg | 53.1 mg | 77.5 mg | 125 mg |
Salt | 1.54 g | 1.03 g | 0 g | 0.124 g | 1.52 g | 2.95 g | 896 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0.03 g | 0.131 g | 0 g | 0 g | 0 g | 0 g | 19.6 g |
Sugars | 0.351 g | 0.763 g | 0 g | 0 g | 0 g | 1.79 g | 21.4 g |
Added sugars | 0.285 g | 0.799 g | 0 g | 0 g | 0 g | 2.22 g | 21.4 g |
Proteins | 20.6 g | 2.55 g | 2 g | 15.6 g | 21.1 g | 24.6 g | 48 g |
Vitamin A | 36.4 µg | 57.3 µg | 0 µg | 0 µg | 0 µg | 161 µg | 63,300,000 µg |
Vitamin D (D3) | 10.2 µg | 6.41 µg | 0 µg | 3.33 µg | 10.6 µg | 26.1 µg | 39.1 µg |
Vitamin C (ascorbic acid) | 0.836 mg | 1.55 mg | 0 mg | 0 mg | 0 mg | 4.2 mg | 21.2 mg |
Calcium | 13.8 mg | 17.4 mg | 0 mg | 0 mg | 10 mg | 50 mg | 273 mg |
Iron | 0.448 mg | 0.28 mg | 0 mg | 0 mg | 0.51 mg | 0.89 mg | 4.82 mg |
Potassium | 370 mg | 58.4 mg | 0 mg | 282 mg | 370 mg | 461 mg | 582 mg |
Carbohydrates | 0.901 g | 1.52 g | 0 g | 0 g | 0 g | 4 g | 223 g |
Country: United States - View matching products from the entire world
336 products