Poultry sausages
Nutrition facts
Average nutrition facts for the 154 products of the Poultry sausages category for which nutrition facts are known (out of 158 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
711 kj (170 kcal) |
130 kj (31 kcal) |
0 kj (0 kcal) |
515 kj (123 kcal) |
711 kj (170 kcal) |
971 kj (232 kcal) |
1,980 kj (473 kcal) |
Fat | 9.65 g | 3.02 g | 2.21 g | 4.41 g | 9.41 g | 14.3 g | 34.5 g |
Saturated fat | 2.89 g | 1.08 g | 0 g | 1.18 g | 2.94 g | 4.69 g | 12.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 79.5 mg | 12.2 mg | 18 mg | 62.5 mg | 78.9 mg | 100 mg | 239 mg |
Salt | 1.82 g | 0.284 g | 0.176 g | 1.33 g | 1.83 g | 2.29 g | 4.09 g |
Carbohydrates | 2.8 g | 1.89 g | 0 g | 0 g | 2.35 g | 6.25 g | 18.2 g |
Fiber | 0.291 g | 0.492 g | 0 g | 0 g | 0 g | 1.2 g | 3.64 g |
Sugars | 1.42 g | 1.44 g | 0 g | 0 g | 1.18 g | 3.64 g | 16.7 g |
Added sugars | 0.718 g | 0.863 g | 0 g | 0 g | 0.588 g | 2.94 g | 7.06 g |
Proteins | 17.5 g | 2.13 g | 5 g | 14.3 g | 17.6 g | 21.4 g | 37.5 g |
Vitamin A | 63.1 µg | 69.1 µg | 0 µg | 0 µg | 52.5 µg | 176 µg | 526 µg |
Vitamin D (D3) | 0.106 µg | 0.29 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 17,500 µg |
Vitamin C (ascorbic acid) | 3.36 mg | 7.27 mg | 0 mg | 0 mg | 1.3 mg | 16.5 mg | 60 mg |
Calcium | 42.7 mg | 33.4 mg | 0 mg | 0 mg | 36 mg | 100 mg | 214 mg |
Iron | 1.3 mg | 0.349 mg | 0 mg | 0.75 mg | 1.27 mg | 1.96 mg | 9.3 mg |
Potassium | 264 mg | 137 mg | 0 mg | 65.4 mg | 224 mg | 529 mg | 835 mg |
Country: United States - View matching products from the entire world
158 products