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Poultry sausages

Nutrition facts

Average nutrition facts for the 154 products of the Poultry sausages category for which nutrition facts are known (out of 158 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 711 kj
(170 kcal)
130 kj
(31 kcal)
0 kj
(0 kcal)
515 kj
(123 kcal)
711 kj
(170 kcal)
971 kj
(232 kcal)
1,980 kj
(473 kcal)
Fat 9.65 g 3.02 g 2.21 g 4.41 g 9.41 g 14.3 g 34.5 g
Saturated fat 2.89 g 1.08 g 0 g 1.18 g 2.94 g 4.69 g 12.7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 79.5 mg 12.2 mg 18 mg 62.5 mg 78.9 mg 100 mg 239 mg
Salt 1.82 g 0.284 g 0.176 g 1.33 g 1.83 g 2.29 g 4.09 g
Carbohydrates 2.8 g 1.89 g 0 g 0 g 2.35 g 6.25 g 18.2 g
Fiber 0.291 g 0.492 g 0 g 0 g 0 g 1.2 g 3.64 g
Sugars 1.42 g 1.44 g 0 g 0 g 1.18 g 3.64 g 16.7 g
Added sugars 0.718 g 0.863 g 0 g 0 g 0.588 g 2.94 g 7.06 g
Proteins 17.5 g 2.13 g 5 g 14.3 g 17.6 g 21.4 g 37.5 g
Vitamin A 63.1 µg 69.1 µg 0 µg 0 µg 52.5 µg 176 µg 526 µg
Vitamin D (D3) 0.106 µg 0.29 µg 0 µg 0 µg 0 µg 0.901 µg 17,500 µg
Vitamin C (ascorbic acid) 3.36 mg 7.27 mg 0 mg 0 mg 1.3 mg 16.5 mg 60 mg
Calcium 42.7 mg 33.4 mg 0 mg 0 mg 36 mg 100 mg 214 mg
Iron 1.3 mg 0.349 mg 0 mg 0.75 mg 1.27 mg 1.96 mg 9.3 mg
Potassium 264 mg 137 mg 0 mg 65.4 mg 224 mg 529 mg 835 mg

Country: United States - View matching products from the entire world