Pork and its products
Nutrition facts
Average nutrition facts for the 263 products of the Pork and its products category for which nutrition facts are known (out of 297 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,620 kj (387 kcal) |
627 kj (150 kcal) |
0 kj (0 kcal) |
523 kj (125 kcal) |
1,860 kj (444 kcal) |
2,390 kj (571 kcal) |
12,600 kj (3000 kcal) |
Fat | 29.5 g | 13.9 g | 0 g | 5.36 g | 33.3 g | 46.7 g | 250 g |
Saturated fat | 10.8 g | 4.98 g | 0 g | 1.56 g | 12.5 g | 16.7 g | 100 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.893 g |
Cholesterol | 84.1 mg | 28.2 mg | 0 mg | 40 mg | 83.3 mg | 133 mg | 5,560 mg |
Salt | 3.42 g | 1.48 g | 0 g | 0.96 g | 3.75 g | 5.5 g | 600 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0.004 g | 0.043 g | 0 g | 0 g | 0 g | 0 g | 4 g |
Sugars | 0.934 g | 1.88 g | 0 g | 0 g | 0 g | 5.88 g | 33.3 g |
Added sugars | 0.704 g | 1.51 g | 0 g | 0 g | 0 g | 6.67 g | 7.14 g |
Proteins | 26.6 g | 9.83 g | 0 g | 13.2 g | 26.7 g | 42.9 g | 150 g |
Vitamin A | 6.05 µg | 17.7 µg | 0 µg | 0 µg | 0 µg | 53.7 µg | 5,670 µg |
Vitamin D (D3) | 0.164 µg | 0.266 µg | 0 µg | 0 µg | 0 µg | 0.893 µg | 1.33 µg |
Vitamin C (ascorbic acid) | 3.44 mg | 7.33 mg | 0 mg | 0 mg | 0 mg | 20 mg | 148 mg |
Calcium | 5.03 mg | 11.1 mg | 0 mg | 0 mg | 0 mg | 29 mg | 133 mg |
Iron | 1.39 mg | 0.997 mg | 0 mg | 0 mg | 1.29 mg | 2.77 mg | 393 mg |
Potassium | 359 mg | 195 mg | 0 mg | 0 mg | 393 mg | 629 mg | 899 mg |
Carbohydrates | 1.25 g | 2.24 g | 0 g | 0 g | 0 g | 7 g | 35.4 g |
Country: United States - View matching products from the entire world
297 products