Plant-based pickles
Nutrition facts
Average nutrition facts for the 566 products of the Plant-based pickles category for which nutrition facts are known (out of 585 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
489 kj (117 kcal) |
248 kj (59 kcal) |
0 kj (0 kcal) |
65 kj (16 kcal) |
556 kj (133 kcal) |
837 kj (200 kcal) |
4,930 kj (1180 kcal) |
Fat | 9.98 g | 6.81 g | 0 g | 0 g | 10.7 g | 20 g | 111 g |
Saturated fat | 0.816 g | 1.44 g | 0 g | 0 g | 0 g | 3.57 g | 21.7 g |
Monounsaturated fat | 8.28 g | 2.17 g | 0 g | 3.85 g | 9.38 g | 10.7 g | 75.6 g |
Polyunsaturated fat | 0.02 g | 0.184 g | 0 g | 0 g | 0 g | 0 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 36 mg |
Salt | 3.03 g | 1.35 g | 0 g | 0.94 g | 3 g | 5.47 g | 17.7 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 1.32 g | 2.25 g | 0 g | 0 g | 0 g | 6.67 g | 17.4 g |
Sugars | 0.825 g | 2.09 g | 0 g | 0 g | 0 g | 6.67 g | 35.7 g |
Added sugars | 0.935 g | 1.86 g | 0 g | 0 g | 0 g | 7.14 g | 30 g |
Proteins | 0.217 g | 0.669 g | 0 g | 0 g | 0 g | 1.6 g | 16 g |
Vitamin A | 42.7 µg | 81.9 µg | 0 µg | 0 µg | 0 µg | 200 µg | 1,500 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 3.44 mg | 6.76 mg | 0 mg | 0 mg | 0 mg | 24 mg | 160 mg |
Calcium | 32.9 mg | 56.3 mg | 0 mg | 0 mg | 0 mg | 143 mg | 333 mg |
Iron | 0.546 mg | 1.09 mg | 0 mg | 0 mg | 0 mg | 2.57 mg | 82.1 mg |
Potassium | 45 mg | 71.8 mg | 0 mg | 0 mg | 0 mg | 204 mg | 339 mg |
Carbohydrates | 5.06 g | 3.44 g | 0 g | 0 g | 6.25 g | 10.7 g | 44.5 g |
Country: United States - View matching products from the entire world
588 products