Plant-based creams
Nutrition facts
Average nutrition facts for the 272 products of the Plant-based creams category for which nutrition facts are known (out of 283 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
548 kj (131 kcal) |
242 kj (58 kcal) |
0 kj (0 kcal) |
165 kj (39 kcal) |
628 kj (150 kcal) |
889 kj (212 kcal) |
3,180 kj (760 kcal) |
Fat | 12.3 g | 6.05 g | 0 g | 2.24 g | 13.8 g | 20 g | 64 g |
Saturated fat | 10.5 g | 5.29 g | 0 g | 2.08 g | 10.2 g | 17.5 g | 52 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 25 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 8 mg |
Salt | 0.068 g | 0.052 g | 0 g | 0 g | 0.058 g | 0.155 g | 2.11 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0.085 g | 0.282 g | 0 g | 0 g | 0 g | 1 g | 6.25 g |
Sugars | 1.68 g | 1.77 g | 0 g | 0 g | 1.25 g | 5.52 g | 66.7 g |
Added sugars | 4.43 g | 13.5 g | 0 g | 0 g | 0 g | 57.9 g | 59 g |
Proteins | 0.789 g | 0.793 g | 0 g | 0 g | 0.9 g | 2 g | 21.9 g |
Vitamin A | 2.17 µg | 10.6 µg | 0 µg | 0 µg | 0 µg | 0 µg | 93.6 µg |
Vitamin D (D3) | 0.209 µg | 0.418 µg | 0 µg | 0 µg | 0 µg | 1.05 µg | 10 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 32 mg |
Calcium | 8.31 mg | 19.6 mg | 0 mg | 0 mg | 0 mg | 51 mg | 400 mg |
Iron | 0.3 mg | 0.28 mg | 0 mg | 0 mg | 0.36 mg | 0.75 mg | 160 mg |
Potassium | 106 mg | 70.2 mg | 0 mg | 16.7 mg | 117 mg | 267 mg | 1,470 mg |
Carbohydrates | 3.53 g | 2.92 g | 0 g | 1 g | 2.56 g | 7.35 g | 66.7 g |
Country: United States - View matching products from the entire world
283 products