Pitted olives
Belongs to:
Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 96 products of the Pitted olives category for which nutrition facts are known (out of 98 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
628 kj (150 kcal) |
174 kj (42 kcal) |
63 kj (15 kcal) |
418 kj (100 kcal) |
582 kj (143 kcal) |
973 kj (233 kcal) |
2,510 kj (600 kcal) |
Fat | 13.9 g | 4.96 g | 0 g | 7.14 g | 13.3 g | 21.4 g | 64 g |
Saturated fat | 0.754 g | 1.44 g | 0 g | 0 g | 0 g | 3.57 g | 6.67 g |
Monounsaturated fat | 9.08 g | 2.28 g | 0 g | 6.67 g | 10 g | 10.7 g | 17.9 g |
Polyunsaturated fat | 0.05 g | 0.294 g | 0 g | 0 g | 0 g | 0 g | 3.57 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 2.42 g | 0.844 g | 0.3 g | 1.58 g | 2.17 g | 4.17 g | 4.83 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 1.77 g | 2.69 g | 0 g | 0 g | 0 g | 6.67 g | 13.3 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 6.67 g |
Vitamin A | 4.12 µg | 20.6 µg | 0 µg | 0 µg | 0 µg | 107 µg | 200 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 25.7 mg |
Calcium | 2.76 mg | 13.4 mg | 0 mg | 0 mg | 0 mg | 71 mg | 133 mg |
Iron | 0.144 mg | 0.378 mg | 0 mg | 0 mg | 0 mg | 1.29 mg | 2.57 mg |
Carbohydrates | 4.8 g | 2.83 g | 0 g | 0 g | 6.67 g | 7.14 g | 20 g |
Country: United States - View matching products from the entire world
98 products