Pickles – Page 3
Nutrition facts
Average nutrition facts for the 624 products of the Pickles category for which nutrition facts are known (out of 659 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
465 kj (112 kcal) |
257 kj (61 kcal) |
0 kj (0 kcal) |
52.5 kj (14 kcal) |
556 kj (133 kcal) |
837 kj (200 kcal) |
4,930 kj (1180 kcal) |
Fat | 9.18 g | 7.05 g | 0 g | 0 g | 10 g | 20 g | 111 g |
Saturated fat | 0.775 g | 1.41 g | 0 g | 0 g | 0 g | 3.57 g | 24 g |
Monounsaturated fat | 8.2 g | 2.28 g | 0 g | 3.85 g | 9.38 g | 10.7 g | 75.6 g |
Polyunsaturated fat | 0.02 g | 0.183 g | 0 g | 0 g | 0 g | 0 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 52 mg |
Salt | 2.94 g | 1.33 g | 0 g | 0.893 g | 2.83 g | 5.47 g | 17.7 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 1.32 g | 2.2 g | 0 g | 0 g | 0 g | 6.67 g | 17.4 g |
Sugars | 1.31 g | 3.12 g | 0 g | 0 g | 0 g | 7.5 g | 35.7 g |
Added sugars | 2.8 g | 6.04 g | 0 g | 0 g | 0 g | 17.9 g | 30 g |
Proteins | 0.215 g | 0.658 g | 0 g | 0 g | 0 g | 1.5 g | 16 g |
Vitamin A | 44.4 µg | 83.9 µg | 0 µg | 0 µg | 0 µg | 200 µg | 1,500 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 3.67 mg | 7.13 mg | 0 mg | 0 mg | 0 mg | 24 mg | 160 mg |
Calcium | 33.6 mg | 54.7 mg | 0 mg | 0 mg | 0 mg | 143 mg | 333 mg |
Iron | 0.585 mg | 1.13 mg | 0 mg | 0 mg | 0 mg | 2.57 mg | 82.1 mg |
Potassium | 49.1 mg | 71 mg | 0 mg | 0 mg | 0 mg | 204 mg | 339 mg |
Carbohydrates | 5.29 g | 3.78 g | 0 g | 0 g | 6.25 g | 12.9 g | 71.4 g |
Country: United States - View matching products from the entire world
665 products