Help us inform millions of consumers around the world about what they eat

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Pickled vegetables

Category: Pickled vegetables

Nutrition facts

Average nutrition facts for the 116 products of the Pickled vegetables category for which nutrition facts are known (out of 125 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	121 kj (30 kcal)	103 kj (25 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	88 kj (22 kcal)	299 kj (71 kcal)	674 kj (161 kcal)
Fat	0.031 g	0.101 g	0 g	0 g	0 g	0.2 g	7.14 g
Saturated fat	0.009 g	0.028 g	0 g	0 g	0 g	0.1 g	1.6 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Salt	2.02 g	1.01 g	0.003 g	0.5 g	1.96 g	3.75 g	17.7 g
Total carbohydrates (includes fiber)	?	?	?	?	?	?	?
Fiber	0.496 g	1.02 g	0 g	0 g	0 g	3.33 g	7.1 g
Sugars	3.71 g	4.25 g	0 g	0 g	3.2 g	12.2 g	35.7 g
Added sugars	1.15 g	2.07 g	0 g	0 g	0 g	7.14 g	30 g
Proteins	0.328 g	0.71 g	0 g	0 g	0 g	2 g	7.14 g
Vitamin A	26.9 µg	55.1 µg	0 µg	0 µg	0 µg	225 µg	1,410 µg
Vitamin D (D3)	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg
Vitamin C (ascorbic acid)	5.42 mg	6.12 mg	0 mg	0 mg	4.3 mg	17.1 mg	160 mg
Calcium	20.7 mg	32.8 mg	0 mg	0 mg	0 mg	82.1 mg	222 mg
Iron	0.552 mg	0.881 mg	0 mg	0 mg	0 mg	2.57 mg	82.1 mg
Potassium	44.6 mg	65.6 mg	0 mg	0 mg	0 mg	200 mg	204 mg
Carbohydrates	6.48 g	5.04 g	0 g	0 g	3.57 g	16.7 g	35.7 g

126 products